Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1101-1150 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1101 | Fast foods, entree, chicken, breaded and fried, drumstick, meat and skin with breading | Fast Foods | 1.21 mg | 24% | CNF |
| 1102 | Fast Foods, Fried Chicken, Drumstick, meat and skin with breading | Fast Foods | 1.21 mg | 24% | USDA_SR |
| 1103 | Chicken, broilers or fryers, leg, meat only, cooked, roasted | Poultry Products | 1.21 mg | 24% | USDA_SR |
| 1104 | Soy flour, full-fat, roasted | Legumes and Legume Products | 1.21 mg | 24% | USDA_SR |
| 1105 | Turkey, all classes, leg, meat and skin, roasted | Poultry Products | 1.21 mg | 24% | CNF |
| 1106 | Nuts, mixed nuts, dry roasted with peanuts | Nuts and Seeds | 1.21 mg | 24% | CNF |
| 1107 | Nuts, mixed nuts, dry roasted with peanuts, salted | Nuts and Seeds | 1.21 mg | 24% | CNF |
| 1108 | Fast foods, entree, chicken, breaded and fried, thigh, meat only, skin and breading removed | Fast Foods | 1.21 mg | 24% | CNF |
| 1109 | Nuts, mixed nuts, dry roasted, with peanuts, with salt added | Nut and Seed Products | 1.21 mg | 24% | USDA_SR |
| 1110 | POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading | Fast Foods | 1.21 mg | 24% | USDA_SR |
| 1111 | Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed | Fast Foods | 1.21 mg | 24% | USDA_SR |
| 1112 | Turkey, all classes, leg, meat and skin, cooked, roasted | Poultry Products | 1.21 mg | 24% | USDA_SR |
| 1113 | Vitamin water, flavours not lemon/orange, sweetened | Beverages | 1.20 mg | 24% | CNF |
| 1114 | Poultry, mechanically deboned, from backs and necks only, raw | Poultry Products | 1.20 mg | 24% | CNF |
| 1115 | Peanuts, all types, oil-roasted, salted | Legumes and Legume Products | 1.20 mg | 24% | CNF |
| 1116 | Peanuts, all types, oil-roasted | Legumes and Legume Products | 1.20 mg | 24% | CNF |
| 1117 | KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading | Fast Foods | 1.20 mg | 24% | USDA_SR |
| 1118 | Poultry, mechanically deboned, from backs and necks without skin, raw | Poultry Products | 1.20 mg | 24% | USDA_SR |
| 1119 | Peanuts, all types, oil-roasted, with salt | Legumes and Legume Products | 1.20 mg | 24% | USDA_SR |
| 1120 | Peanuts, all types, oil-roasted, without salt | Legumes and Legume Products | 1.20 mg | 24% | USDA_SR |
| 1121 | Nuts, cashew butter, plain | Nuts and Seeds | 1.20 mg | 24% | CNF |
| 1122 | Deli-meat, salami (Hungarian), pork and beef, cooked | Sausages and Luncheon meats | 1.20 mg | 24% | CNF |
| 1123 | Nuts, cashew butter, plain, without salt added | Nut and Seed Products | 1.20 mg | 24% | USDA_SR |
| 1124 | Salami, cooked, beef and pork | Sausages and Luncheon Meats | 1.20 mg | 24% | USDA_SR |
| 1125 | Pâté de foie gras, (goose liver pate), smoked, canned | Sausages and Luncheon meats | 1.20 mg | 24% | CNF |
| 1126 | Pâté, liver, unspecified meat, canned | Sausages and Luncheon meats | 1.20 mg | 24% | CNF |
| 1127 | Pork, side ribs centre cut (spareribs), lean and fat, raw | Pork Products | 1.20 mg | 24% | CNF |
| 1128 | Pork, leg, inside, boneless, lean and fat, roasted | Pork Products | 1.20 mg | 24% | CNF |
| 1129 | Veal, loin, lean and fat, roasted | Lamb, Veal and Game | 1.20 mg | 24% | CNF |
| 1130 | Veal, tongue, raw | Lamb, Veal and Game | 1.20 mg | 24% | CNF |
| 1131 | Grains, rice, white, long-grain, pre-cooked or instant, enriched, dry | Cereals, Grains and Pasta | 1.20 mg | 24% | CNF |
| 1132 | Beef, hip, outside (bottom) round roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 1.20 mg | 24% | CNF |
| 1133 | Beef, hip, outside (bottom) round roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 1.20 mg | 24% | CNF |
| 1134 | Beef, hip, outside (bottom) round roast, boneless, lean, cooked, roasted | Beef Products | 1.20 mg | 24% | CNF |
| 1135 | Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 1.20 mg | 24% | CNF |
| 1136 | Pork, ground, medium, pan-fried | Pork Products | 1.20 mg | 24% | CNF |
| 1137 | Beef, loin, bottom sirloin tri-tip steak, boneless, lean and fat, 0mm (0'') trim, cooked, broiled | Beef Products | 1.20 mg | 24% | CNF |
| 1138 | Pork, loin, rib roast, boneless, lean and fat, roasted | Pork Products | 1.20 mg | 24% | CNF |
| 1139 | Pork, loin, rib roast, boneless, lean, raw | Pork Products | 1.20 mg | 24% | CNF |
| 1140 | Pork, loin, rib roast, boneless, lean, roasted | Pork Products | 1.20 mg | 24% | CNF |
| 1141 | Chicken, broiler, back, meat, cooked, rotisserie, with seasoning | Poultry Products | 1.20 mg | 24% | CNF |
| 1142 | Chicken, broiler, skin, cooked, rotisserie, with seasoning | Poultry Products | 1.20 mg | 24% | CNF |
| 1143 | Chicken, broiler, back, meat and skin, cooked, rotisserie, with seasoning | Poultry Products | 1.20 mg | 24% | CNF |
| 1144 | Chicken, broiler, thigh, meat, braised | Poultry Products | 1.20 mg | 24% | CNF |
| 1145 | Fast foods, chicken fillet sandwich, plain with pickles | Fast Foods | 1.20 mg | 24% | USDA_SR |
| 1146 | KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed | Fast Foods | 1.20 mg | 24% | USDA_SR |
| 1147 | CHICK-FIL-A, chicken sandwich | Fast Foods | 1.20 mg | 24% | USDA_SR |
| 1148 | Pate de foie gras, canned (goose liver pate), smoked | Poultry Products | 1.20 mg | 24% | USDA_SR |
| 1149 | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked | Poultry Products | 1.20 mg | 24% | USDA_SR |
| 1150 | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked | Poultry Products | 1.20 mg | 24% | USDA_SR |
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