Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 10401–10450 of 10,799 foods

# Food Category Per 100 g % DV Source
10401 Soup, cheddar cheese, canned, condensed, water added Soups, Sauces and Gravies 0.04 mg 1% CNF
10402 Beverages, almond milk, chocolate, ready-to-drink Beverages 0.04 mg 1% USDA_SR
10403 Vanilla extract Spices and Herbs 0.04 mg 1% USDA_SR
10404 Puddings, chocolate, dry mix, regular Sweets 0.04 mg 1% USDA_SR
10405 Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Original fruits Sweets 0.04 mg 1% USDA_SR
10406 Syrups, table blends, corn, refiner, and sugar Sweets 0.04 mg 1% USDA_SR
10407 Frostings, chocolate, creamy, dry mix, prepared with butter Sweets 0.04 mg 1% USDA_SR
10408 Cabbage, napa, cooked Vegetables and Vegetable Products 0.04 mg 1% USDA_SR
10409 Juice, apple and grape blend, with added ascorbic acid Fruits and Fruit Juices 0.04 mg 1% USDA_SR
10410 Cabbage, napa, cooked Vegetables and Vegetable Products 0.04 mg 1% CNF
10411 Sweets, syrups, table blends, corn, refiner's syrup and sugar Sweets 0.04 mg 1% CNF
10412 Icing (frosting), chocolate, creamy, dry mix, prepared with butter Sweets 0.04 mg 1% CNF
10413 Dessert, pudding, chocolate, dry mix, regular, unprepared Sweets 0.04 mg 1% CNF
10414 Candies, Starburst fruit chews Sweets 0.04 mg 1% CNF
10415 Vanilla extract Spices and Herbs 0.04 mg 1% CNF
10416 Beverages, ABBOTT, EAS soy protein powder Beverages 0.03 mg 1% USDA_SR
10417 Soup, bean with pork, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.03 mg 1% USDA_SR
10418 Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.03 mg 1% USDA_SR
10419 Peppers, hot chili, red, canned, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.03 mg 1% USDA_SR
10420 Frostings, white, fluffy, dry mix, prepared with water Sweets 0.03 mg 1% USDA_SR
10421 Sangria Beverages 0.03 mg 1% CNF
10422 Icing (frosting), white, fluffy, dry mix, prepared with water Sweets 0.03 mg 1% CNF
10423 Pepper, hot chili, red or green, canned, solids and liquid Vegetables and Vegetable Products 0.03 mg 1% CNF
10424 Candies, sesame crunch Sweets 0.03 mg 1% USDA_SR
10425 Candies, sesame crunch (crisp) Sweets 0.03 mg 1% CNF
10426 Alcoholic beverage, wine, dessert, dry Beverages 0.03 mg 1% USDA_SR
10427 Apples, canned, sweetened, sliced, drained, heated Fruits and Fruit Juices 0.03 mg 1% USDA_SR
10428 Alcoholic beverage, wine, dessert, sweet Beverages 0.03 mg 1% USDA_SR
10429 Butterbur, (fuki), raw Vegetables and Vegetable Products 0.03 mg 1% USDA_SR
10430 Mangosteen, canned, syrup pack Fruits and Fruit Juices 0.03 mg 1% USDA_SR
10431 Frostings, chocolate, creamy, dry mix, prepared with margarine Sweets 0.03 mg 1% USDA_SR
10432 Mangosteen, canned, syrup pack Fruits and fruit juices 0.03 mg 1% CNF
10433 Icing (frosting), chocolate, creamy, dry mix, prepared with margarine Sweets 0.03 mg 1% CNF
10434 Alcohol, dessert wine, dry (18.8% alcohol by volume) Beverages 0.03 mg 1% CNF
10435 Alcohol, dessert wine, sweet (18.8% alcohol by volume) Beverages 0.03 mg 1% CNF
10436 Butterbur (fuki), raw Vegetables and Vegetable Products 0.03 mg 1% CNF
10437 Apple, canned, sweetened, sliced, heated Fruits and fruit juices 0.03 mg 1% CNF
10438 Snacks, Pretzels, gluten- free made with cornstarch and potato flour Snacks 0.03 mg 1% USDA_SR
10439 Apple, canned, sweetened, sliced, unheated Fruits and fruit juices 0.03 mg 1% CNF
10440 Beverages, AMBER, hard cider Beverages 0.03 mg 1% USDA_SR
10441 Margarine Spread, 40-49% fat, tub Fats and Oils 0.03 mg 1% USDA_SR
10442 Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt Fats and Oils 0.03 mg 1% USDA_SR
10443 Alcoholic beverage, wine, table, red Beverages 0.03 mg 1% USDA_SR
10444 Alcoholic Beverage, wine, table, red, Merlot Beverages 0.03 mg 1% USDA_SR
10445 Margarine,spread, 35-39% fat, tub Fats and Oils 0.03 mg 1% USDA_SR
10446 Puddings, lemon, dry mix, regular, with added oil, potassium, sodium Sweets 0.03 mg 1% USDA_SR
10447 Peppers, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 0.03 mg 1% USDA_SR
10448 Peach nectar, canned, with sucralose, without added ascorbic acid Fruits and Fruit Juices 0.03 mg 1% USDA_SR
10449 Puddings, lemon, dry mix, regular Sweets 0.03 mg 1% USDA_SR
10450 Puddings, tapioca, ready-to-eat, fat free Sweets 0.03 mg 1% USDA_SR

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