Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 951-1000 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 951 | Gravy, chicken, dehydrated | Soups, Sauces and Gravies | 1.29 mg | 26% | CNF |
| 952 | Gravy, chicken, dry | Soups, Sauces, and Gravies | 1.29 mg | 26% | USDA_SR |
| 953 | Chicken, broiler, thigh, meat, fried | Poultry Products | 1.28 mg | 26% | CNF |
| 954 | Chicken, broilers or fryers, thigh, meat only, cooked, fried | Poultry Products | 1.28 mg | 26% | USDA_SR |
| 955 | Chicken, broiler, meat, skin, giblets and neck, flour coated, fried | Poultry Products | 1.28 mg | 26% | CNF |
| 956 | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Poultry Products | 1.28 mg | 26% | USDA_SR |
| 957 | Veal, rib, lean and fat, roasted | Lamb, Veal and Game | 1.28 mg | 26% | CNF |
| 958 | Veal, grain-fed, rib chop, lean and fat, broiled | Lamb, Veal and Game | 1.28 mg | 26% | CNF |
| 959 | Fast foods, dessert, burrito with fruit (apple or cherry) | Fast Foods | 1.28 mg | 26% | CNF |
| 960 | Veal, milk-fed, rib chop, lean and fat, broiled | Lamb, Veal and Game | 1.28 mg | 26% | CNF |
| 961 | Veal, rib, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 1.28 mg | 26% | USDA_SR |
| 962 | Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled | Pork Products | 1.27 mg | 26% | USDA_SR |
| 963 | Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled | Pork Products | 1.27 mg | 26% | USDA_SR |
| 964 | Fish, salmon, sockeye, cooked, dry heat | Finfish and Shellfish Products | 1.27 mg | 25% | USDA_SR |
| 965 | Fish, salmon, coho, farmed, cooked, dry heat | Finfish and Shellfish Products | 1.27 mg | 25% | USDA_SR |
| 966 | Fish, salmon, coho, farmed, baked or broiled | Finfish and Shellfish Products | 1.27 mg | 25% | CNF |
| 967 | Pork, shoulder, picnic (arm), lean, braised | Pork Products | 1.27 mg | 25% | CNF |
| 968 | Veal, loin, lean, roasted | Lamb, Veal and Game | 1.27 mg | 25% | CNF |
| 969 | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised | Pork Products | 1.27 mg | 25% | USDA_SR |
| 970 | Veal, loin, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 1.27 mg | 25% | USDA_SR |
| 971 | Grains, millet, flour | Cereals, Grains and Pasta | 1.27 mg | 25% | CNF |
| 972 | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked | Poultry Products | 1.27 mg | 25% | USDA_SR |
| 973 | Millet flour | Cereal Grains and Pasta | 1.27 mg | 25% | USDA_SR |
| 974 | Peas, pigeon (red gram), raw | Legumes and Legume Products | 1.27 mg | 25% | CNF |
| 975 | Ostrich, inside strip, raw | Poultry Products | 1.27 mg | 25% | CNF |
| 976 | Pigeon peas (red gram), mature seeds, raw | Legumes and Legume Products | 1.27 mg | 25% | USDA_SR |
| 977 | Ostrich, inside strip, raw | Poultry Products | 1.27 mg | 25% | USDA_SR |
| 978 | Beans, lima, dry, baby, raw | Legumes and Legume Products | 1.26 mg | 25% | CNF |
| 979 | Lima beans, thin seeded (baby), mature seeds, raw | Legumes and Legume Products | 1.26 mg | 25% | USDA_SR |
| 980 | Chicken, stewing, dark meat only, raw | Poultry Products | 1.26 mg | 25% | CNF |
| 981 | Mushroom, portabella (portobello), grilled | Vegetables and Vegetable Products | 1.26 mg | 25% | CNF |
| 982 | Mushrooms, portabella, grilled | Vegetables and Vegetable Products | 1.26 mg | 25% | USDA_SR |
| 983 | Mushrooms, portabella, exposed to ultraviolet light, grilled | Vegetables and Vegetable Products | 1.26 mg | 25% | USDA_SR |
| 984 | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked | Poultry Products | 1.26 mg | 25% | USDA_SR |
| 985 | Chicken, stewing, dark meat, meat only, raw | Poultry Products | 1.26 mg | 25% | USDA_SR |
| 986 | Chicken, broiler, dark meat, fried | Poultry Products | 1.26 mg | 25% | CNF |
| 987 | Chicken, broilers or fryers, dark meat, meat only, cooked, fried | Poultry Products | 1.26 mg | 25% | USDA_SR |
| 988 | Veal, composite cuts, lean and fat, cooked | Lamb, Veal and Game | 1.26 mg | 25% | CNF |
| 989 | Veal, shoulder, shank, lean and fat, raw | Lamb, Veal and Game | 1.26 mg | 25% | CNF |
| 990 | Veal, sirloin, lean and fat, roasted | Lamb, Veal and Game | 1.26 mg | 25% | CNF |
| 991 | Veal, grain-fed, shoulder, shank, lean and fat, raw | Lamb, Veal and Game | 1.26 mg | 25% | CNF |
| 992 | Chicken, broiler, thigh, meat, cooked, rotisserie, with seasoning | Poultry Products | 1.26 mg | 25% | CNF |
| 993 | Chicken, broiler, wing, meat and skin, cooked, rotisserie, with seasoning | Poultry Products | 1.26 mg | 25% | CNF |
| 994 | Turkey, hen, thigh, meat only, roasted | Poultry Products | 1.26 mg | 25% | CNF |
| 995 | Turkey, all classes, thigh, meat and skin, roasted | Poultry Products | 1.26 mg | 25% | CNF |
| 996 | Turkey, all classes, leg, meat only, roasted | Poultry Products | 1.26 mg | 25% | CNF |
| 997 | Turkey, all classes, thigh, meat only, roasted | Poultry Products | 1.26 mg | 25% | CNF |
| 998 | Turkey, hen, thigh, meat and skin, roasted | Poultry Products | 1.26 mg | 25% | CNF |
| 999 | Turkey, broiler, thigh, meat and skin, roasted | Poultry Products | 1.26 mg | 25% | CNF |
| 1000 | Turkey, broiler, thigh, meat only, roasted | Poultry Products | 1.26 mg | 25% | CNF |
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