Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 9351-9400 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 9351 | Collards, frozen, unprepared | Vegetables and Vegetable Products | 0.11 mg | 2% | CNF |
| 9352 | Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) | Legumes and Legume Products | 0.11 mg | 2% | CNF |
| 9353 | Cake, angel food, dry mix, prepared | Baked Products | 0.11 mg | 2% | CNF |
| 9354 | Pie, fried, fruit (apple, blueberry, peach, strawberry) | Baked Products | 0.11 mg | 2% | CNF |
| 9355 | Pie, fried, cherry | Baked Products | 0.11 mg | 2% | CNF |
| 9356 | Pie, fried, lemon | Baked Products | 0.11 mg | 2% | CNF |
| 9357 | Sweets, pectin, unsweetened, dry mix | Sweets | 0.11 mg | 2% | CNF |
| 9358 | Tomato, yellow, raw | Vegetables and Vegetable Products | 0.11 mg | 2% | CNF |
| 9359 | Tea, instant, sweetened, lemon flavour, powder, decaffeinated | Beverages | 0.11 mg | 2% | CNF |
| 9360 | Cabbage, napa, raw | Vegetables and Vegetable Products | 0.11 mg | 2% | CNF |
| 9361 | Collards, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.11 mg | 2% | CNF |
| 9362 | Mustard spinach (tendergreen), boiled, drained, with salt | Vegetables and Vegetable Products | 0.11 mg | 2% | CNF |
| 9363 | Radish, oriental (daikon), boiled, drained, with salt | Vegetables and Vegetable Products | 0.11 mg | 2% | CNF |
| 9364 | Soup, cream, broccoli, canned, condensed | Soups, Sauces and Gravies | 0.11 mg | 2% | CNF |
| 9365 | Soup, cream, broccoli, canned, condensed, reduced fat | Soups, Sauces and Gravies | 0.11 mg | 2% | CNF |
| 9366 | Babyfood, fruit, jarred, apple (applesauce), all stages | Babyfoods | 0.11 mg | 2% | CNF |
| 9367 | Babyfood, meat, lamb, puree | Babyfoods | 0.11 mg | 2% | CNF |
| 9368 | Squash, Indian, raw (Navajo) | American Indian/Alaska Native Foods | 0.11 mg | 2% | USDA_SR |
| 9369 | Pectin, unsweetened, dry mix | Sweets | 0.11 mg | 2% | USDA_SR |
| 9370 | Tomatoes, yellow, raw | Vegetables and Vegetable Products | 0.11 mg | 2% | USDA_SR |
| 9371 | Collards, frozen, chopped, unprepared | Vegetables and Vegetable Products | 0.11 mg | 2% | USDA_SR |
| 9372 | Babyfood, fruit, plums with tapioca, without ascorbic acid, strained | Baby Foods | 0.11 mg | 2% | USDA_SR |
| 9373 | Soup, cream of shrimp, canned, condensed | Soups, Sauces, and Gravies | 0.11 mg | 2% | USDA_SR |
| 9374 | Soup, cream of asparagus, canned, condensed | Soups, Sauces, and Gravies | 0.11 mg | 2% | USDA_SR |
| 9375 | Beverages, tea, instant, lemon, with added ascorbic acid | Beverages | 0.11 mg | 2% | USDA_SR |
| 9376 | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | Legumes and Legume Products | 0.11 mg | 2% | USDA_SR |
| 9377 | Cake, angelfood, dry mix, prepared | Baked Products | 0.11 mg | 2% | USDA_SR |
| 9378 | Pie, fried pies, fruit | Baked Products | 0.11 mg | 2% | USDA_SR |
| 9379 | Beverages, tea, instant, decaffeinated, lemon, sweetened | Beverages | 0.11 mg | 2% | USDA_SR |
| 9380 | Pie, fried pies, cherry | Baked Products | 0.11 mg | 2% | USDA_SR |
| 9381 | Butter, salted | Dairy and Egg Products | 0.11 mg | 2% | USDA_SR |
| 9382 | Butter, without salt | Dairy and Egg Products | 0.11 mg | 2% | USDA_SR |
| 9383 | Babyfood, fruit, applesauce, strained | Baby Foods | 0.11 mg | 2% | USDA_SR |
| 9384 | Sauce, ready-to-serve, pepper or hot | Soups, Sauces, and Gravies | 0.11 mg | 2% | USDA_SR |
| 9385 | Sauce, ready-to-serve, pepper, TABASCO | Soups, Sauces, and Gravies | 0.11 mg | 2% | USDA_SR |
| 9386 | Bread, stuffing, dry mix, prepared | Baked Products | 0.11 mg | 2% | USDA_SR |
| 9387 | Pie, fried pies, lemon | Baked Products | 0.11 mg | 2% | USDA_SR |
| 9388 | Tortillas, ready-to-bake or -fry, corn | Baked Products | 0.11 mg | 2% | USDA_SR |
| 9389 | Tortilla, ready-to-bake / fry, corn | Baked Products | 0.11 mg | 2% | CNF |
| 9390 | Prune, dehydrated (low moisture), cooked | Fruits and fruit juices | 0.11 mg | 2% | CNF |
| 9391 | Strawberry, frozen, sweetened, whole | Fruits and fruit juices | 0.11 mg | 2% | CNF |
| 9392 | Strawberry, frozen, sweetened, sliced | Fruits and fruit juices | 0.11 mg | 2% | CNF |
| 9393 | Strawberry, frozen, unsweetened | Fruits and fruit juices | 0.11 mg | 2% | CNF |
| 9394 | Dessert, pudding, rice, dry mix, unprepared | Sweets | 0.11 mg | 2% | CNF |
| 9395 | Candies, dark chocolate coated coffee beans | Sweets | 0.11 mg | 2% | CNF |
| 9396 | Salad dressing, poppyseed, creamy | Fats and Oils | 0.11 mg | 2% | CNF |
| 9397 | Prunes, dehydrated (low-moisture), stewed | Fruits and Fruit Juices | 0.11 mg | 2% | USDA_SR |
| 9398 | Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.11 mg | 2% | USDA_SR |
| 9399 | Strawberries, frozen, sweetened, sliced | Fruits and Fruit Juices | 0.11 mg | 2% | USDA_SR |
| 9400 | Puddings, rice, dry mix | Sweets | 0.11 mg | 2% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free