Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 9101–9150 of 10,799 foods

# Food Category Per 100 g % DV Source
9101 Boysenberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.13 mg 3% CNF
9102 Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium Legumes and Legume Products 0.13 mg 3% USDA_SR
9103 Beans, kidney, red, mature seeds, canned, solids and liquids Legumes and Legume Products 0.13 mg 3% USDA_SR
9104 Grapefruit juice, white, canned, sweetened Fruits and Fruit Juices 0.13 mg 3% USDA_SR
9105 Soup, shark fin, restaurant-prepared Soups, Sauces, and Gravies 0.13 mg 3% USDA_SR
9106 Gravy, HEINZ Home Style, classic chicken Soups, Sauces, and Gravies 0.13 mg 3% USDA_SR
9107 Macaroni and Cheese, canned, microwavable Meals, Entrees, and Side Dishes 0.13 mg 3% USDA_SR
9108 Beef, New Zealand, imported, flank, separable lean only, cooked, braised Beef Products 0.13 mg 3% USDA_SR
9109 Babyfood, fruit, apricot with tapioca, strained Baby Foods 0.13 mg 3% USDA_SR
9110 Sauce, peanut, made from coconut, water, sugar, peanuts Soups, Sauces, and Gravies 0.13 mg 3% USDA_SR
9111 Babyfood, fruit, applesauce and cherries, junior Baby Foods 0.13 mg 3% USDA_SR
9112 Arrowroot flour Cereal Grains and Pasta 0.13 mg 3% USDA_SR
9113 Beans, kidney, red, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.13 mg 3% CNF
9114 Sauce, peanut (made from coconut, water, sugar, peanuts) Soups, Sauces and Gravies 0.13 mg 3% CNF
9115 Squash, summer, all varieties, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 3% CNF
9116 Carrot, canned, solids ans liquid, unsalted Vegetables and Vegetable Products 0.13 mg 3% CNF
9117 Carrot, canned, drained solids, unsalted Vegetables and Vegetable Products 0.13 mg 3% CNF
9118 Grains, arrowroot flour Cereals, Grains and Pasta 0.13 mg 3% CNF
9119 Beans, kidney, dark red, canned, solids and liquid Legumes and Legume Products 0.13 mg 3% CNF
9120 Grapefruit juice, canned, no added sugar Fruits and fruit juices 0.13 mg 3% CNF
9121 Grapefruit juice, canned, sweetened Fruits and fruit juices 0.13 mg 3% CNF
9122 Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised Beef Products 0.13 mg 3% USDA_SR
9123 Tomatoes, red, ripe, cooked, with salt Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
9124 Tomatoes, red, ripe, cooked Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
9125 Beans, snap, yellow, canned, no salt added, drained solids Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
9126 Beans, snap, yellow, canned, regular pack, drained solids Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
9127 Tomato, red, ripe, boiled, with salt Vegetables and Vegetable Products 0.13 mg 3% CNF
9128 Tomato, red, ripe, boiled Vegetables and Vegetable Products 0.13 mg 3% CNF
9129 Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve Soups, Sauces, and Gravies 0.13 mg 3% USDA_SR
9130 Soybeans, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
9131 Peas, green, canned, no salt added, drained solids Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
9132 Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
9133 Succotash, (corn and limas), raw Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
9134 Soybeans, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
9135 Pasta, gluten-free, corn, cooked Cereal Grains and Pasta 0.13 mg 3% USDA_SR
9136 Peas, green, canned, drained solids, no salt added Vegetables and Vegetable Products 0.13 mg 3% CNF
9137 Pasta, corn, cooked Cereals, Grains and Pasta 0.13 mg 3% CNF
9138 Succotash, raw Vegetables and Vegetable Products 0.13 mg 3% CNF
9139 Soybeans, green (edamame), boiled, drained Vegetables and Vegetable Products 0.13 mg 3% CNF
9140 Potato, mashed, dehydrated, granules without milk, whole milk and butter added Vegetables and Vegetable Products 0.13 mg 3% CNF
9141 Coleslaw (cabbage salad), with dressing, homemade Vegetables and Vegetable Products 0.13 mg 3% CNF
9142 Figs, dried, stewed Fruits and Fruit Juices 0.13 mg 3% USDA_SR
9143 Cherries, sweet, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.13 mg 3% USDA_SR
9144 Cherries, sweet, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.13 mg 3% USDA_SR
9145 Cherries, sweet, canned, water pack, solids and liquids Fruits and Fruit Juices 0.13 mg 3% USDA_SR
9146 Babyfood, dinner, vegetables and chicken, junior Baby Foods 0.13 mg 3% USDA_SR
9147 Cherries, sweet, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.13 mg 3% USDA_SR
9148 Potatoes, mashed, prepared from granules, without milk, whole milk and margarine Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
9149 Cake, white, pudding-type, dry mix, prepared, with chocolate icing Baked Products 0.13 mg 3% CNF
9150 Potato, mashed, dehydrated, granules without milk, prepared with whole milk and margarine Vegetables and Vegetable Products 0.13 mg 3% CNF

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