Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 8951-9000 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 8951 | Turnips, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 3% | USDA_SR |
| 8952 | Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin | Poultry Products | 0.14 mg | 3% | USDA_SR |
| 8953 | Cookies, chocolate sandwich, with extra creme filling | Baked Products | 0.14 mg | 3% | USDA_SR |
| 8954 | Babyfood, snack, GERBER GRADUATE FRUIT STRIPS, Real Fruit Bars | Baby Foods | 0.14 mg | 3% | USDA_SR |
| 8955 | Cheese, mozzarella, (52% water, 22.5% M.F.) | Dairy and Egg Products | 0.14 mg | 3% | CNF |
| 8956 | Swamp cabbage (skunk cabbage, water convulvolus), raw | Vegetables and Vegetable Products | 0.14 mg | 3% | CNF |
| 8957 | Turnip, frozen, boiled, drained | Vegetables and Vegetable Products | 0.14 mg | 3% | CNF |
| 8958 | Crustaceans, shrimp, mixed species, canned | Finfish and Shellfish Products | 0.14 mg | 3% | CNF |
| 8959 | Water convolvulus,raw | Vegetables and Vegetable Products | 0.14 mg | 3% | USDA_SR |
| 8960 | Turnips, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.14 mg | 3% | USDA_SR |
| 8961 | Turnips, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 3% | USDA_SR |
| 8962 | Cheese, mozzarella, whole milk | Dairy and Egg Products | 0.14 mg | 3% | USDA_SR |
| 8963 | Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior | Baby Foods | 0.14 mg | 3% | USDA_SR |
| 8964 | Cookie, vanilla with caramel, coconut, and chocolate coating | Baked Products | 0.14 mg | 3% | USDA_SR |
| 8965 | Crustaceans, shrimp, mixed species, canned | Finfish and Shellfish Products | 0.14 mg | 3% | USDA_SR |
| 8966 | Soup, chicken rice, canned, condensed | Soups, Sauces and Gravies | 0.14 mg | 3% | CNF |
| 8967 | Soup, chicken vegetable, canned, condensed | Soups, Sauces and Gravies | 0.14 mg | 3% | CNF |
| 8968 | Soup, lentil with bacon, ready-to-serve | Soups, Sauces and Gravies | 0.14 mg | 3% | CNF |
| 8969 | Soup, minestrone, canned, condensed, water added | Soups, Sauces and Gravies | 0.14 mg | 3% | CNF |
| 8970 | Soup, scotch broth, canned, condensed, water added | Soups, Sauces and Gravies | 0.14 mg | 3% | CNF |
| 8971 | Elderberry, raw | Fruits and fruit juices | 0.14 mg | 3% | CNF |
| 8972 | Orange grapefruit juice, canned | Fruits and fruit juices | 0.14 mg | 3% | CNF |
| 8973 | Raisin, golden seedless | Fruits and fruit juices | 0.14 mg | 3% | CNF |
| 8974 | Turnip greens, frozen, unprepared | Vegetables and Vegetable Products | 0.14 mg | 3% | CNF |
| 8975 | Leeks (bulb and lower-leaf portion), raw | Vegetables and Vegetable Products | 0.14 mg | 3% | CNF |
| 8976 | Nuts, coconut meat, desiccated, sweetened, flaked, packaged | Nuts and Seeds | 0.14 mg | 3% | CNF |
| 8977 | Fish, cod (gray cod), pacific, raw | Finfish and Shellfish Products | 0.14 mg | 3% | CNF |
| 8978 | Candies, fudge, chocolate, homemade | Sweets | 0.14 mg | 3% | CNF |
| 8979 | Cereal, hot, Red River, prepared, Robin Hood | Breakfast cereals | 0.14 mg | 3% | CNF |
| 8980 | Beef pot pie, frozen, prepared | Mixed Dishes | 0.14 mg | 3% | CNF |
| 8981 | Beets, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 3% | CNF |
| 8982 | Gourd, white-flowered (calabash gourd), boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 3% | CNF |
| 8983 | Peas, green, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 3% | CNF |
| 8984 | Spinach, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 3% | CNF |
| 8985 | Tofu, fried | Legumes and Legume Products | 0.14 mg | 3% | CNF |
| 8986 | Tofu, fried (prepared with calcium sulphate) | Legumes and Legume Products | 0.14 mg | 3% | CNF |
| 8987 | Tomato products, canned paste, with salt | Vegetables and Vegetable Products | 0.14 mg | 3% | CNF |
| 8988 | Turnip, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 3% | CNF |
| 8989 | Turnip, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 3% | CNF |
| 8990 | Soup, wonton (won ton), restaurant prepared | Soups, Sauces and Gravies | 0.14 mg | 3% | CNF |
| 8991 | Candies, fudge, chocolate, prepared-from-recipe | Sweets | 0.14 mg | 3% | USDA_SR |
| 8992 | Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) | American Indian/Alaska Native Foods | 0.14 mg | 3% | USDA_SR |
| 8993 | Orange-grapefruit juice, canned or bottled, unsweetened | Fruits and Fruit Juices | 0.14 mg | 3% | USDA_SR |
| 8994 | Leeks, (bulb and lower leaf-portion), raw | Vegetables and Vegetable Products | 0.14 mg | 3% | USDA_SR |
| 8995 | Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw | Vegetables and Vegetable Products | 0.14 mg | 3% | USDA_SR |
| 8996 | Cabbage, common (danish, domestic, and pointed types), stored, raw | Vegetables and Vegetable Products | 0.14 mg | 3% | USDA_SR |
| 8997 | Turnip greens, frozen, unprepared | Vegetables and Vegetable Products | 0.14 mg | 3% | USDA_SR |
| 8998 | Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged | Nut and Seed Products | 0.14 mg | 3% | USDA_SR |
| 8999 | Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained | Baby Foods | 0.14 mg | 3% | USDA_SR |
| 9000 | Soup, chicken vegetable, canned, condensed | Soups, Sauces, and Gravies | 0.14 mg | 3% | USDA_SR |
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