Foods high in Pantothenic Acid (B5)

Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.

FDA daily value: 5 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 8851-8900 of 10799 foods.

# Food Category Per 100 g % DV Source
8851 Beets, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
8852 Nopales, cooked, without salt Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
8853 Beets, harvard, canned, solids and liquids Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
8854 Soup, clam chowder, manhattan, canned, condensed Soups, Sauces, and Gravies 0.15 mg 3% USDA_SR
8855 Soup, tomato beef with noodle, canned, condensed Soups, Sauces, and Gravies 0.15 mg 3% USDA_SR
8856 Babyfood, fruit, bananas with tapioca, strained Baby Foods 0.15 mg 3% USDA_SR
8857 Soup, chicken rice, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.15 mg 3% USDA_SR
8858 Dip, bean, original flavor Soups, Sauces, and Gravies 0.15 mg 3% USDA_SR
8859 Dip, FRITO'S, bean, original flavor Soups, Sauces, and Gravies 0.15 mg 3% USDA_SR
8860 Cookies, gluten-free, chocolate sandwich, with creme filling Baked Products 0.15 mg 3% USDA_SR
8861 Fish, burbot, raw Finfish and Shellfish Products 0.15 mg 3% USDA_SR
8862 Beef, New Zealand, imported, flat, separable lean only, cooked, braised Beef Products 0.15 mg 3% USDA_SR
8863 Fish, monkfish, raw Finfish and Shellfish Products 0.15 mg 3% USDA_SR
8864 Fish, pout, ocean, raw Finfish and Shellfish Products 0.15 mg 3% USDA_SR
8865 Lamb, New Zealand, imported, Intermuscular fat, raw Lamb, Veal, and Game Products 0.15 mg 3% USDA_SR
8866 Mollusks, scallop, mixed species, raw Finfish and Shellfish Products 0.15 mg 3% CNF
8867 Soup, cream, mushroom, canned, condensed Soups, Sauces and Gravies 0.15 mg 3% CNF
8868 Tomato, red, ripe, canned with green chilies Vegetables and Vegetable Products 0.15 mg 3% CNF
8869 Fish, tuna, light, canned in water, drained, salted Finfish and Shellfish Products 0.15 mg 3% CNF
8870 Mollusks, clam, mixed species, raw Finfish and Shellfish Products 0.15 mg 3% CNF
8871 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 0.15 mg 3% CNF
8872 Sweets, confectioner's coating / chips, butterscotch Sweets 0.15 mg 3% CNF
8873 Dessert, pudding, chocolate, ready-to-eat, fat free Sweets 0.15 mg 3% CNF
8874 Soy sauce (made with hydrolyzed vegetable protein), reduced sodium Legumes and Legume Products 0.15 mg 3% CNF
8875 Soup, cream, mushroom, canned, condensed, reduced fat Soups, Sauces and Gravies 0.15 mg 3% CNF
8876 Candies, confectioner's coating, butterscotch Sweets 0.15 mg 3% USDA_SR
8877 Puddings, chocolate, ready-to-eat, fat free Sweets 0.15 mg 3% USDA_SR
8878 Ginger root, pickled, canned, with artificial sweetener Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
8879 Tomatoes, red, ripe, canned, with green chilies Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
8880 Babyfood, fruit, bananas and pineapple with tapioca, junior Baby Foods 0.15 mg 3% USDA_SR
8881 Babyfood, juice, orange and banana Baby Foods 0.15 mg 3% USDA_SR
8882 Soup, cream of mushroom, canned, condensed Soups, Sauces, and Gravies 0.15 mg 3% USDA_SR
8883 Beverages, Malt liquor beverage Beverages 0.15 mg 3% USDA_SR
8884 Alcoholic beverages, wine, rose Beverages 0.15 mg 3% USDA_SR
8885 Soy sauce, reduced sodium, made from hydrolyzed vegetable protein Legumes and Legume Products 0.15 mg 3% USDA_SR
8886 CAMPBELL'S, Cream of Mushroom Soup, condensed Soups, Sauces, and Gravies 0.15 mg 3% USDA_SR
8887 Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program) Finfish and Shellfish Products 0.15 mg 3% USDA_SR
8888 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 0.15 mg 3% USDA_SR
8889 Mollusks, clam, mixed species, raw Finfish and Shellfish Products 0.15 mg 3% USDA_SR
8890 Fish, tuna, light, canned in water, drained solids Finfish and Shellfish Products 0.15 mg 3% USDA_FF
8891 Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised Beef Products 0.15 mg 3% USDA_SR
8892 Cabbage, red, raw Vegetables and Vegetable Products 0.15 mg 3% CNF
8893 Soybeans, green (edamame), raw Vegetables and Vegetable Products 0.15 mg 3% CNF
8894 Soybeans, green, raw Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
8895 Cabbage, red, raw Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
8896 Egg, white, raw, frozen, pasteurized Dairy and Egg Products 0.15 mg 3% USDA_SR
8897 Soup, vegetable with beef broth, canned, condensed, water added Soups, Sauces and Gravies 0.15 mg 3% CNF
8898 Plant-based beverage, rice, enriched Beverages 0.15 mg 3% CNF
8899 Grains, barley flour Cereals, Grains and Pasta 0.15 mg 3% CNF
8900 Pizza roll, frozen, unprepared Mixed Dishes 0.15 mg 3% CNF

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Vitamin B6 Folate Vitamin B12 Choline

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