Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 8801-8850 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 8801 | Blackberry, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.15 mg | 3% | CNF |
| 8802 | Blackberry, frozen, unsweetened | Fruits and fruit juices | 0.15 mg | 3% | CNF |
| 8803 | Cowpeas (black-eyed peas), immature seeds, raw | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 8804 | Vegetables, mixed, frozen, boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 8805 | Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 8806 | Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 8807 | Cookie, sugar, refrigerated dough, baked | Baked Products | 0.15 mg | 3% | CNF |
| 8808 | Clementine, raw | Fruits and fruit juices | 0.15 mg | 3% | CNF |
| 8809 | Clementines, raw | Fruits and Fruit Juices | 0.15 mg | 3% | USDA_SR |
| 8810 | Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 8811 | Cowpeas (blackeyes), immature seeds, raw | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 8812 | Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 8813 | Vegetables, mixed, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 8814 | Vegetables, mixed, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 8815 | Blackberries, canned, heavy syrup, solids and liquids | Fruits and Fruit Juices | 0.15 mg | 3% | USDA_SR |
| 8816 | Blackberries, frozen, unsweetened | Fruits and Fruit Juices | 0.15 mg | 3% | USDA_SR |
| 8817 | Babyfood, vegetables, green beans, junior | Baby Foods | 0.15 mg | 3% | USDA_SR |
| 8818 | Cookies, sugar, refrigerated dough, baked | Baked Products | 0.15 mg | 3% | USDA_SR |
| 8819 | Soup, chicken rice, ready-to-serve | Soups, Sauces and Gravies | 0.15 mg | 3% | CNF |
| 8820 | Soup, minestrone, dehydrated, water added | Soups, Sauces and Gravies | 0.15 mg | 3% | CNF |
| 8821 | Guava, strawberry, raw | Fruits and fruit juices | 0.15 mg | 3% | CNF |
| 8822 | Raspberry, frozen, sweetened | Fruits and fruit juices | 0.15 mg | 3% | CNF |
| 8823 | Beets, canned, solids and liquid | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 8824 | Lettuce, butterhead (Boston, bibb) | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 8825 | Tomatillo, raw | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 8826 | Nopales (prickly pear), cooked | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 8827 | Beets, harvard, canned, solids and liquid | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 8828 | Fish, burbot (loche), native, raw | Finfish and Shellfish Products | 0.15 mg | 3% | CNF |
| 8829 | Fish, pout, ocean, raw | Finfish and Shellfish Products | 0.15 mg | 3% | CNF |
| 8830 | Fish, monkfish (goosefish, anglerfish), raw | Finfish and Shellfish Products | 0.15 mg | 3% | CNF |
| 8831 | Pasta, made without egg, homemade, cooked | Cereals, Grains and Pasta | 0.15 mg | 3% | CNF |
| 8832 | Agave, dried | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 8833 | Asparagus, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 8834 | Cabbage, red, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 8835 | Cabbage, savoy, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 8836 | Fish, burbot (loche), raw | Finfish and Shellfish Products | 0.15 mg | 3% | CNF |
| 8837 | Peas, green, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 8838 | Rutabaga (swede), boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 8839 | Squash, winter, butternut, frozen, boiled, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 8840 | Vegetables, mixed, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 8841 | Grains, rice and vermicelli mix, beef flavour, prepared with margarine | Cereals, Grains and Pasta | 0.15 mg | 3% | CNF |
| 8842 | Soup, chicken rice, ready-to-serve, reduced sodium | Soups, Sauces and Gravies | 0.15 mg | 3% | CNF |
| 8843 | Glutino, Gluten Free Cookies, Chocolate Vanilla Creme | Baked Products | 0.15 mg | 3% | USDA_SR |
| 8844 | Raspberries, frozen, red, sweetened | Fruits and Fruit Juices | 0.15 mg | 3% | USDA_SR |
| 8845 | Lettuce, butterhead (includes boston and bibb types), raw | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 8846 | Beets, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 8847 | Tomatillos, raw | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 8848 | Pasta, homemade, made without egg, cooked | Cereal Grains and Pasta | 0.15 mg | 3% | USDA_SR |
| 8849 | Rice and vermicelli mix, beef flavor, prepared with 80% margarine | Meals, Entrees, and Side Dishes | 0.15 mg | 3% | USDA_SR |
| 8850 | Agave, dried (Southwest) | American Indian/Alaska Native Foods | 0.15 mg | 3% | USDA_SR |
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