Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 8801–8850 of 10,799 foods

# Food Category Per 100 g % DV Source
8801 Cookies, sugar, refrigerated dough, baked Baked Products 0.15 mg 3% USDA_SR
8802 Babyfood, vegetables, green beans, junior Baby Foods 0.15 mg 3% USDA_SR
8803 Blackberries, frozen, unsweetened Fruits and Fruit Juices 0.15 mg 3% USDA_SR
8804 Blackberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.15 mg 3% USDA_SR
8805 Vegetables, mixed, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
8806 Vegetables, mixed, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
8807 Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
8808 Cowpeas (blackeyes), immature seeds, raw Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
8809 Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
8810 Clementines, raw Fruits and Fruit Juices 0.15 mg 3% USDA_SR
8811 Clementine, raw Fruits and fruit juices 0.15 mg 3% CNF
8812 Cookie, sugar, refrigerated dough, baked Baked Products 0.15 mg 3% CNF
8813 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
8814 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained Vegetables and Vegetable Products 0.15 mg 3% CNF
8815 Vegetables, mixed, frozen, boiled, drained Vegetables and Vegetable Products 0.15 mg 3% CNF
8816 Cowpeas (black-eyed peas), immature seeds, raw Vegetables and Vegetable Products 0.15 mg 3% CNF
8817 Blackberry, frozen, unsweetened Fruits and fruit juices 0.15 mg 3% CNF
8818 Blackberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.15 mg 3% CNF
8819 Fish, pout, ocean, raw Finfish and Shellfish Products 0.15 mg 3% USDA_SR
8820 Fish, monkfish, raw Finfish and Shellfish Products 0.15 mg 3% USDA_SR
8821 Beef, New Zealand, imported, flat, separable lean only, cooked, braised Beef Products 0.15 mg 3% USDA_SR
8822 Fish, burbot, raw Finfish and Shellfish Products 0.15 mg 3% USDA_SR
8823 Cookies, gluten-free, chocolate sandwich, with creme filling Baked Products 0.15 mg 3% USDA_SR
8824 Dip, FRITO'S, bean, original flavor Soups, Sauces, and Gravies 0.15 mg 3% USDA_SR
8825 Dip, bean, original flavor Soups, Sauces, and Gravies 0.15 mg 3% USDA_SR
8826 Soup, chicken rice, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.15 mg 3% USDA_SR
8827 Babyfood, fruit, bananas with tapioca, strained Baby Foods 0.15 mg 3% USDA_SR
8828 Soup, tomato beef with noodle, canned, condensed Soups, Sauces, and Gravies 0.15 mg 3% USDA_SR
8829 Soup, clam chowder, manhattan, canned, condensed Soups, Sauces, and Gravies 0.15 mg 3% USDA_SR
8830 Beets, harvard, canned, solids and liquids Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
8831 Nopales, cooked, without salt Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
8832 Beets, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
8833 Agave, dried (Southwest) American Indian/Alaska Native Foods 0.15 mg 3% USDA_SR
8834 Rice and vermicelli mix, beef flavor, prepared with 80% margarine Meals, Entrees, and Side Dishes 0.15 mg 3% USDA_SR
8835 Pasta, homemade, made without egg, cooked Cereal Grains and Pasta 0.15 mg 3% USDA_SR
8836 Tomatillos, raw Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
8837 Beets, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
8838 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
8839 Raspberries, frozen, red, sweetened Fruits and Fruit Juices 0.15 mg 3% USDA_SR
8840 Glutino, Gluten Free Cookies, Chocolate Vanilla Creme Baked Products 0.15 mg 3% USDA_SR
8841 Soup, chicken rice, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.15 mg 3% CNF
8842 Grains, rice and vermicelli mix, beef flavour, prepared with margarine Cereals, Grains and Pasta 0.15 mg 3% CNF
8843 Vegetables, mixed, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
8844 Squash, winter, butternut, frozen, boiled, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
8845 Rutabaga (swede), boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
8846 Peas, green, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
8847 Fish, burbot (loche), raw Finfish and Shellfish Products 0.15 mg 3% CNF
8848 Cabbage, savoy, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
8849 Cabbage, red, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
8850 Asparagus, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF

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