Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 8601–8650 of 10,799 foods

# Food Category Per 100 g % DV Source
8601 Soup, black bean, ready-to-serve Soups, Sauces and Gravies 0.17 mg 3% CNF
8602 Pie crust, cookie-type, graham cracker, ready-to-serve Baked Products 0.17 mg 3% CNF
8603 Refried beans, canned, vegetarian Legumes and Legume Products 0.17 mg 3% CNF
8604 Beans, lima, baby, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 3% CNF
8605 Fish, burbot (loche), baked or broiled Finfish and Shellfish Products 0.17 mg 3% CNF
8606 Carrot, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 3% CNF
8607 Game meat, water buffalo, roasted Lamb, Veal and Game 0.17 mg 3% CNF
8608 Fish, haddock (finnan haddie), smoked Finfish and Shellfish Products 0.17 mg 3% CNF
8609 Fish, cod (scrod), atlantic, canned, solids and liquid Finfish and Shellfish Products 0.17 mg 3% CNF
8610 Cookies, chocolate sandwich, with creme filling, reduced fat Baked Products 0.17 mg 3% USDA_SR
8611 Onions, welsh, raw Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
8612 Cookie, chocolate sandwich, cream filling, reduced fat Baked Products 0.17 mg 3% CNF
8613 Onion, Welsh, raw Vegetables and Vegetable Products 0.17 mg 3% CNF
8614 Pie crust, standard-type, dry mix, prepared, baked Baked Products 0.17 mg 3% USDA_SR
8615 TACO BELL, Bean Burrito Fast Foods 0.17 mg 3% USDA_SR
8616 Beans, snap, green, frozen, all styles, microwaved Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
8617 Peppers, sweet, yellow, raw Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
8618 Baking chocolate, unsweetened, squares Sweets 0.17 mg 3% USDA_SR
8619 Pie Crust, Cookie-type, Chocolate, Ready Crust Baked Products 0.17 mg 3% USDA_SR
8620 Sweets, baking chocolate, unsweetened, square Sweets 0.17 mg 3% CNF
8621 Pepper, sweet, yellow, raw Vegetables and Vegetable Products 0.17 mg 3% CNF
8622 Cake, white, prepared from recipe with coconut frosting Baked Products 0.17 mg 3% USDA_SR
8623 Cereals, whole wheat hot natural cereal, cooked with water, with salt Breakfast Cereals 0.17 mg 3% USDA_SR
8624 Nopales, raw Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
8625 Salmonberries, raw (Alaska Native) American Indian/Alaska Native Foods 0.17 mg 3% USDA_SR
8626 Salmonberry, raw Fruits and fruit juices 0.17 mg 3% CNF
8627 Cake, white, homemade, with coconut icing (frosting) Baked Products 0.17 mg 3% CNF
8628 Nopales (prickly pear), raw Vegetables and Vegetable Products 0.17 mg 3% CNF
8629 Turkey breast, low salt, prepackaged or deli, luncheon meat Sausages and Luncheon Meats 0.17 mg 3% USDA_SR
8630 Bread, reduced-calorie, oat bran, toasted Baked Products 0.17 mg 3% USDA_SR
8631 Deli-meat, turkey breast, oven roasted, sliced Sausages and Luncheon meats 0.17 mg 3% CNF
8632 Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery Baked Products 0.17 mg 3% USDA_SR
8633 Sauce, barbecue, KRAFT, original Soups, Sauces, and Gravies 0.17 mg 3% USDA_SR
8634 Sausage, turkey, pork, and beef, low fat, smoked Sausages and Luncheon Meats 0.17 mg 3% USDA_SR
8635 Cookies, chocolate chip, commercially prepared, regular, lower fat Baked Products 0.17 mg 3% USDA_SR
8636 Radishes, raw Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
8637 Peaches, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 0.17 mg 3% USDA_SR
8638 Kohlrabi, raw Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
8639 Cookie, chocolate chip, commercial, regular, lower fat Baked Products 0.17 mg 3% CNF
8640 Cake, yellow, commercial, with chocolate icing (frosting), in-store bakery Baked Products 0.17 mg 3% CNF
8641 Radish, raw Vegetables and Vegetable Products 0.17 mg 3% CNF
8642 Kohlrabi, raw Vegetables and Vegetable Products 0.17 mg 3% CNF
8643 Peach, dried halves, sulphured, cooked, added sugar Fruits and fruit juices 0.17 mg 3% CNF
8644 Sauce, barbecue Soups, Sauces, and Gravies 0.16 mg 3% USDA_SR
8645 Babyfood, fruit, apple and blueberry, junior Baby Foods 0.16 mg 3% USDA_SR
8646 Frybread, made with lard (Navajo) American Indian/Alaska Native Foods 0.16 mg 3% USDA_SR
8647 Bread, 'fry bread', made with lard (Navajo) Baked Products 0.16 mg 3% CNF
8648 Sauce, barbecue, ready-to-serve Soups, Sauces and Gravies 0.16 mg 3% CNF
8649 Babyfood, fruit, apple and blueberry, strained Baby Foods 0.16 mg 3% USDA_SR
8650 Peas and carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3% USDA_SR

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