Foods high in Pantothenic Acid (B5)

Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.

FDA daily value: 5 mg

Showing 8601-8650 of 10799 foods.

# Food Category Per 100 g % DV Source
8601 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
8602 Kale, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
8603 Kale, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
8604 Bread, blue corn, somiviki (Hopi) American Indian/Alaska Native Foods 0.17 mg 3% USDA_SR
8605 CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce Restaurant Foods 0.17 mg 3% USDA_SR
8606 BURGER KING, Premium Fish Sandwich Fast Foods 0.17 mg 3% USDA_SR
8607 Babyfood, peaches, dices, toddler Baby Foods 0.17 mg 3% USDA_SR
8608 Gravy, CAMPBELL'S, chicken Soups, Sauces, and Gravies 0.17 mg 3% USDA_SR
8609 Sauce, barbecue, SWEET BABY RAY'S, original Soups, Sauces, and Gravies 0.17 mg 3% USDA_SR
8610 Onion, Welsh, raw Vegetables and Vegetable Products 0.17 mg 3% CNF
8611 Cookie, chocolate sandwich, cream filling, reduced fat Baked Products 0.17 mg 3% CNF
8612 Onions, welsh, raw Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
8613 Cookies, chocolate sandwich, with creme filling, reduced fat Baked Products 0.17 mg 3% USDA_SR
8614 Pepper, sweet, yellow, raw Vegetables and Vegetable Products 0.17 mg 3% CNF
8615 Sweets, baking chocolate, unsweetened, square Sweets 0.17 mg 3% CNF
8616 Pie Crust, Cookie-type, Chocolate, Ready Crust Baked Products 0.17 mg 3% USDA_SR
8617 Baking chocolate, unsweetened, squares Sweets 0.17 mg 3% USDA_SR
8618 Peppers, sweet, yellow, raw Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
8619 Beans, snap, green, frozen, all styles, microwaved Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
8620 TACO BELL, Bean Burrito Fast Foods 0.17 mg 3% USDA_SR
8621 Pie crust, standard-type, dry mix, prepared, baked Baked Products 0.17 mg 3% USDA_SR
8622 Nopales (prickly pear), raw Vegetables and Vegetable Products 0.17 mg 3% CNF
8623 Cake, white, homemade, with coconut icing (frosting) Baked Products 0.17 mg 3% CNF
8624 Salmonberry, raw Fruits and fruit juices 0.17 mg 3% CNF
8625 Salmonberries, raw (Alaska Native) American Indian/Alaska Native Foods 0.17 mg 3% USDA_SR
8626 Nopales, raw Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
8627 Cereals, whole wheat hot natural cereal, cooked with water, with salt Breakfast Cereals 0.17 mg 3% USDA_SR
8628 Cake, white, prepared from recipe with coconut frosting Baked Products 0.17 mg 3% USDA_SR
8629 Deli-meat, turkey breast, oven roasted, sliced Sausages and Luncheon meats 0.17 mg 3% CNF
8630 Bread, reduced-calorie, oat bran, toasted Baked Products 0.17 mg 3% USDA_SR
8631 Turkey breast, low salt, prepackaged or deli, luncheon meat Sausages and Luncheon Meats 0.17 mg 3% USDA_SR
8632 Sauce, barbecue, KRAFT, original Soups, Sauces, and Gravies 0.17 mg 3% USDA_SR
8633 Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery Baked Products 0.17 mg 3% USDA_SR
8634 Peach, dried halves, sulphured, cooked, added sugar Fruits and fruit juices 0.17 mg 3% CNF
8635 Kohlrabi, raw Vegetables and Vegetable Products 0.17 mg 3% CNF
8636 Radish, raw Vegetables and Vegetable Products 0.17 mg 3% CNF
8637 Cake, yellow, commercial, with chocolate icing (frosting), in-store bakery Baked Products 0.17 mg 3% CNF
8638 Cookie, chocolate chip, commercial, regular, lower fat Baked Products 0.17 mg 3% CNF
8639 Kohlrabi, raw Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
8640 Peaches, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 0.17 mg 3% USDA_SR
8641 Radishes, raw Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
8642 Cookies, chocolate chip, commercially prepared, regular, lower fat Baked Products 0.17 mg 3% USDA_SR
8643 Sausage, turkey, pork, and beef, low fat, smoked Sausages and Luncheon Meats 0.17 mg 3% USDA_SR
8644 Sauce, barbecue, ready-to-serve Soups, Sauces and Gravies 0.16 mg 3% CNF
8645 Bread, 'fry bread', made with lard (Navajo) Baked Products 0.16 mg 3% CNF
8646 Frybread, made with lard (Navajo) American Indian/Alaska Native Foods 0.16 mg 3% USDA_SR
8647 Babyfood, fruit, apple and blueberry, junior Baby Foods 0.16 mg 3% USDA_SR
8648 Sauce, barbecue Soups, Sauces, and Gravies 0.16 mg 3% USDA_SR
8649 Melon balls, frozen (cantaloupe and honeydew) Fruits and fruit juices 0.16 mg 3% CNF
8650 Beans, lima (fordhook), frozen, boiled, drained Vegetables and Vegetable Products 0.16 mg 3% CNF

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