Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 8551-8600 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 8551 | Candies, halavah, plain | Sweets | 0.17 mg | 3% | USDA_SR |
| 8552 | Cabbage, common, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 3% | USDA_SR |
| 8553 | Carrots, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 3% | USDA_SR |
| 8554 | Cabbage, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 3% | USDA_SR |
| 8555 | Carrots, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 3% | USDA_SR |
| 8556 | Potatoes, canned, solids and liquids | Vegetables and Vegetable Products | 0.17 mg | 3% | USDA_SR |
| 8557 | Fish, burbot (loche), native, baked or broiled | Finfish and Shellfish Products | 0.17 mg | 3% | CNF |
| 8558 | Fish, monkfish (goosefish, anglerfish), baked or broiled | Finfish and Shellfish Products | 0.17 mg | 3% | CNF |
| 8559 | Fish, pout, ocean, baked or broiled | Finfish and Shellfish Products | 0.17 mg | 3% | CNF |
| 8560 | BURGER KING, WHOPPER, no cheese | Fast Foods | 0.17 mg | 3% | USDA_SR |
| 8561 | Soup, vegetable soup, condensed, low sodium, prepared with equal volume water | Soups, Sauces, and Gravies | 0.17 mg | 3% | USDA_SR |
| 8562 | Fish, monkfish, cooked, dry heat | Finfish and Shellfish Products | 0.17 mg | 3% | USDA_SR |
| 8563 | Babyfood, fruit, bananas with tapioca, junior | Baby Foods | 0.17 mg | 3% | USDA_SR |
| 8564 | Fish, burbot, cooked, dry heat | Finfish and Shellfish Products | 0.17 mg | 3% | USDA_SR |
| 8565 | Fish, pout, ocean, cooked, dry heat | Finfish and Shellfish Products | 0.17 mg | 3% | USDA_SR |
| 8566 | Beans, navy, mature seeds, canned | Legumes and Legume Products | 0.17 mg | 3% | USDA_SR |
| 8567 | Salad dressing, mayonnaise, commercial, regular | Fats and Oils | 0.17 mg | 3% | CNF |
| 8568 | Soup, mixed vegetable (with pasta), ready-to-serve | Soups, Sauces and Gravies | 0.17 mg | 3% | CNF |
| 8569 | Chard, swiss, raw | Vegetables and Vegetable Products | 0.17 mg | 3% | CNF |
| 8570 | Beans, navy, canned, solids and liquid | Legumes and Legume Products | 0.17 mg | 3% | CNF |
| 8571 | Pasta, Japanese noodles, somen, cooked | Cereals, Grains and Pasta | 0.17 mg | 3% | CNF |
| 8572 | Onion, yellow, sauteed | Vegetables and Vegetable Products | 0.17 mg | 3% | CNF |
| 8573 | Noodles, japanese, somen, cooked | Cereal Grains and Pasta | 0.17 mg | 3% | USDA_SR |
| 8574 | Chard, swiss, raw | Vegetables and Vegetable Products | 0.17 mg | 3% | USDA_SR |
| 8575 | Onions, yellow, sauteed | Vegetables and Vegetable Products | 0.17 mg | 3% | USDA_SR |
| 8576 | Salad dressing, mayonnaise, regular | Fats and Oils | 0.17 mg | 3% | USDA_SR |
| 8577 | Soup, chunky vegetable, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.17 mg | 3% | USDA_SR |
| 8578 | Cookie, chocolate chip, dry mix, unprepared | Baked Products | 0.17 mg | 3% | CNF |
| 8579 | Sweets, syrups, malt | Sweets | 0.17 mg | 3% | CNF |
| 8580 | Grains, millet, cooked | Cereals, Grains and Pasta | 0.17 mg | 3% | CNF |
| 8581 | Stir fry with tofu | Mixed Dishes | 0.17 mg | 3% | CNF |
| 8582 | Millet, cooked | Cereal Grains and Pasta | 0.17 mg | 3% | USDA_SR |
| 8583 | Syrups, malt | Sweets | 0.17 mg | 3% | USDA_SR |
| 8584 | Cookies, chocolate chip, dry mix | Baked Products | 0.17 mg | 3% | USDA_SR |
| 8585 | Fish, cod, Atlantic, canned, solids and liquid | Finfish and Shellfish Products | 0.17 mg | 3% | USDA_SR |
| 8586 | Fish, haddock, smoked | Finfish and Shellfish Products | 0.17 mg | 3% | USDA_SR |
| 8587 | Game meat, buffalo, water, cooked, roasted | Lamb, Veal, and Game Products | 0.17 mg | 3% | USDA_SR |
| 8588 | Kale, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 3% | USDA_FF |
| 8589 | Fish, cod (scrod), atlantic, canned, solids and liquid | Finfish and Shellfish Products | 0.17 mg | 3% | CNF |
| 8590 | Fish, haddock (finnan haddie), smoked | Finfish and Shellfish Products | 0.17 mg | 3% | CNF |
| 8591 | Game meat, water buffalo, roasted | Lamb, Veal and Game | 0.17 mg | 3% | CNF |
| 8592 | Carrot, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 3% | CNF |
| 8593 | Fish, burbot (loche), baked or broiled | Finfish and Shellfish Products | 0.17 mg | 3% | CNF |
| 8594 | Beans, lima, baby, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 3% | CNF |
| 8595 | Refried beans, canned, vegetarian | Legumes and Legume Products | 0.17 mg | 3% | CNF |
| 8596 | Pie crust, cookie-type, graham cracker, ready-to-serve | Baked Products | 0.17 mg | 3% | CNF |
| 8597 | Soup, black bean, ready-to-serve | Soups, Sauces and Gravies | 0.17 mg | 3% | CNF |
| 8598 | Tortilla, includes plain and from mutton sandwich (Navajo) | American Indian/Alaska Native Foods | 0.17 mg | 3% | USDA_SR |
| 8599 | Restaurant, Latino, black bean soup | Restaurant Foods | 0.17 mg | 3% | USDA_SR |
| 8600 | Kale, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 3% | USDA_SR |
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