Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 8501–8550 of 10,799 foods

# Food Category Per 100 g % DV Source
8501 Orange juice, canned, unsweetened Fruits and Fruit Juices 0.18 mg 4% USDA_SR
8502 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.18 mg 4% USDA_SR
8503 Baking chocolate, mexican, squares Sweets 0.18 mg 4% USDA_SR
8504 Nance, frozen, unsweetened Fruits and Fruit Juices 0.18 mg 4% USDA_SR
8505 Babyfood, dinner, jarred, pasta with vegetables Babyfoods 0.18 mg 4% CNF
8506 Babyfood, juice, apple and prune Babyfoods 0.18 mg 4% CNF
8507 Corn, sweet, canned, cream style, unsalted Vegetables and Vegetable Products 0.18 mg 4% CNF
8508 Snacks, popcorn, microwave, butter flavour Snacks 0.18 mg 4% CNF
8509 Cookie, chocolate chip, refrigerated dough, baked Baked Products 0.18 mg 4% CNF
8510 Muffin, wheat bran, toaster-type, with raisins, toasted Baked Products 0.18 mg 4% CNF
8511 Mollusks, oyster, eastern (blue point), wild, canned, solids and liquid Finfish and Shellfish Products 0.18 mg 4% CNF
8512 Corn, sweet, white, frozen, kernels off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.18 mg 4% CNF
8513 Corn, sweet, white, frozen, kernels off cob, boiled, drained Vegetables and Vegetable Products 0.18 mg 4% CNF
8514 Corn, sweet, canned, cream style Vegetables and Vegetable Products 0.18 mg 4% CNF
8515 Orange juice, canned Fruits and fruit juices 0.18 mg 4% CNF
8516 Soup, beef and vegetable, ready-to-serve Soups, Sauces and Gravies 0.18 mg 4% CNF
8517 Soybeans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.18 mg 4% USDA_SR
8518 Soybeans, mature cooked, boiled, without salt Legumes and Legume Products 0.18 mg 4% USDA_SR
8519 Epazote, raw Vegetables and Vegetable Products 0.18 mg 4% USDA_SR
8520 Strawberries, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.18 mg 4% USDA_SR
8521 Epazote, raw Vegetables and Vegetable Products 0.18 mg 4% CNF
8522 Soybeans, dry, boiled, salted Legumes and Legume Products 0.18 mg 4% CNF
8523 Soybeans, dry, boiled Legumes and Legume Products 0.18 mg 4% CNF
8524 Strawberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.18 mg 4% CNF
8525 Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated Baked Products 0.18 mg 4% USDA_SR
8526 Babyfood, dinner, pasta with vegetables Baby Foods 0.18 mg 4% USDA_SR
8527 Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.18 mg 4% USDA_SR
8528 Mustard spinach, (tendergreen), raw Vegetables and Vegetable Products 0.18 mg 4% USDA_SR
8529 Pie Crust, Cookie-type, Graham Cracker, Ready Crust Baked Products 0.18 mg 4% USDA_SR
8530 Cookie, chocolate sandwich, cream filling, chocolate-coated Baked Products 0.18 mg 4% CNF
8531 Mustard spinach (tendergreen), raw Vegetables and Vegetable Products 0.18 mg 4% CNF
8532 Cherry sour, red, frozen, unsweetened Fruits and fruit juices 0.18 mg 4% CNF
8533 Pie crust, standard-type, prepared from recipe, baked Baked Products 0.18 mg 4% USDA_SR
8534 Soup, beef barley, ready to serve Soups, Sauces, and Gravies 0.18 mg 4% USDA_SR
8535 Babyfood, dinner, turkey and rice, strained Baby Foods 0.18 mg 4% USDA_SR
8536 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.18 mg 4% USDA_SR
8537 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.18 mg 4% USDA_SR
8538 Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) Baked Products 0.18 mg 4% USDA_SR
8539 Pancake, plain (includes buttermilk), frozen, ready-to-heat, microwave Baked Products 0.18 mg 4% CNF
8540 Pie crust, standard type, homemade, baked Baked Products 0.18 mg 4% CNF
8541 Beans, lima, baby, frozen, boiled, drained Vegetables and Vegetable Products 0.18 mg 4% CNF
8542 Babyfood, dinner, macaroni and cheese, strained Baby Foods 0.18 mg 4% USDA_SR
8543 Seaweed, irishmoss, raw Vegetables and Vegetable Products 0.18 mg 4% USDA_SR
8544 Seaweed, irishmoss, raw Vegetables and Vegetable Products 0.18 mg 4% CNF
8545 Refried beans, canned, vegetarian Legumes and Legume Products 0.17 mg 3% USDA_SR
8546 Frijoles rojos volteados (Refried beans, red, canned) Legumes and Legume Products 0.17 mg 3% USDA_SR
8547 Potatoes, canned, solids and liquids Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
8548 Carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
8549 Cabbage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.17 mg 3% USDA_SR
8550 Carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 3% USDA_SR

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