Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 8101-8150 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 8101 | Natto | Legumes and Legume Products | 0.21 mg | 4% | USDA_SR |
| 8102 | Cheese, cottage, lowfat, 1% milkfat | Dairy and Egg Products | 0.21 mg | 4% | USDA_SR |
| 8103 | Juice drink, citrus fruit, frozen concentrate | Beverages | 0.21 mg | 4% | CNF |
| 8104 | Fish, tuna, light, canned in water, drained, unsalted | Finfish and Shellfish Products | 0.21 mg | 4% | CNF |
| 8105 | Doughnut (donut), yeast-leavened (honey bun), glazed | Baked Products | 0.21 mg | 4% | CNF |
| 8106 | English muffin, wheat, toasted | Baked Products | 0.21 mg | 4% | CNF |
| 8107 | Pie, lemon meringue, homemade | Baked Products | 0.21 mg | 4% | CNF |
| 8108 | Turnip greens, canned, unsalted | Vegetables and Vegetable Products | 0.21 mg | 4% | CNF |
| 8109 | Turnip greens, canned, no salt added | Vegetables and Vegetable Products | 0.21 mg | 4% | USDA_SR |
| 8110 | Beverages, citrus fruit juice drink, frozen concentrate | Beverages | 0.21 mg | 4% | USDA_SR |
| 8111 | Fish, tuna, light, canned in water, without salt, drained solids | Finfish and Shellfish Products | 0.21 mg | 4% | USDA_SR |
| 8112 | Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) | Baked Products | 0.21 mg | 4% | USDA_SR |
| 8113 | Babyfood, dinner, vegetables and dumplings and beef, junior | Baby Foods | 0.21 mg | 4% | USDA_SR |
| 8114 | Pie, lemon meringue, prepared from recipe | Baked Products | 0.21 mg | 4% | USDA_SR |
| 8115 | Cheese, ricotta, with whole milk | Dairy and Egg Products | 0.21 mg | 4% | CNF |
| 8116 | Poultry food products, turkey and gravy, frozen | Poultry Products | 0.21 mg | 4% | CNF |
| 8117 | Pineapple, raw | Fruits and fruit juices | 0.21 mg | 4% | CNF |
| 8118 | Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained | Vegetables and Vegetable Products | 0.21 mg | 4% | CNF |
| 8119 | Okra (gumbo), boiled, drained | Vegetables and Vegetable Products | 0.21 mg | 4% | CNF |
| 8120 | Rice, spanish rice mix, prepared | Mixed Dishes | 0.21 mg | 4% | CNF |
| 8121 | Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.21 mg | 4% | USDA_SR |
| 8122 | Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.21 mg | 4% | USDA_SR |
| 8123 | Pineapple, raw, all varieties | Fruits and Fruit Juices | 0.21 mg | 4% | USDA_SR |
| 8124 | Okra, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.21 mg | 4% | USDA_SR |
| 8125 | Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) | Meals, Entrees, and Side Dishes | 0.21 mg | 4% | USDA_SR |
| 8126 | Okra, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.21 mg | 4% | USDA_SR |
| 8127 | Turkey and gravy, frozen | Poultry Products | 0.21 mg | 4% | USDA_SR |
| 8128 | Soup, chicken vegetable (includes gumbo), ready-to-serve | Soups, Sauces and Gravies | 0.21 mg | 4% | CNF |
| 8129 | Balsam-pear (bitter gourd, bitter melon), pods, raw | Vegetables and Vegetable Products | 0.21 mg | 4% | CNF |
| 8130 | Cabbage, raw | Vegetables and Vegetable Products | 0.21 mg | 4% | CNF |
| 8131 | Babyfood, vegetables, jarred, squash, all stages | Babyfoods | 0.21 mg | 4% | CNF |
| 8132 | Acorn stew (Apache) | American Indian/Alaska Native Foods | 0.21 mg | 4% | USDA_SR |
| 8133 | Balsam-pear (bitter gourd), pods, raw | Vegetables and Vegetable Products | 0.21 mg | 4% | USDA_SR |
| 8134 | Cabbage, raw | Vegetables and Vegetable Products | 0.21 mg | 4% | USDA_SR |
| 8135 | Soup, chicken and vegetable, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.21 mg | 4% | USDA_SR |
| 8136 | Babyfood, vegetables, squash, strained | Baby Foods | 0.21 mg | 4% | USDA_SR |
| 8137 | Babyfood, vegetables, squash, junior | Baby Foods | 0.21 mg | 4% | USDA_SR |
| 8138 | Lamb, New Zealand, imported, Intermuscular fat, cooked | Lamb, Veal, and Game Products | 0.21 mg | 4% | USDA_SR |
| 8139 | Cake mix, chocolate, pudding-type, dry, unprepared | Baked Products | 0.21 mg | 4% | CNF |
| 8140 | Soup, cheddar cheese, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.21 mg | 4% | CNF |
| 8141 | Apricots, dried, sulfured, stewed, without added sugar | Fruits and Fruit Juices | 0.21 mg | 4% | USDA_SR |
| 8142 | Cake, pudding-type, chocolate, dry mix | Baked Products | 0.21 mg | 4% | USDA_SR |
| 8143 | Beans, pinto, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.21 mg | 4% | USDA_SR |
| 8144 | CAMPBELL'S CHUNKY, Hearty Beef Barley Soup | Soups, Sauces, and Gravies | 0.21 mg | 4% | USDA_SR |
| 8145 | Cookies, oatmeal, refrigerated dough, baked | Baked Products | 0.21 mg | 4% | USDA_SR |
| 8146 | Beans, pinto, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.21 mg | 4% | USDA_SR |
| 8147 | Cheese, colby | Dairy and Egg Products | 0.21 mg | 4% | CNF |
| 8148 | Cheese, monterey | Dairy and Egg Products | 0.21 mg | 4% | CNF |
| 8149 | Cheese, port-salut | Dairy and Egg Products | 0.21 mg | 4% | CNF |
| 8150 | Mustard greens, raw | Vegetables and Vegetable Products | 0.21 mg | 4% | CNF |
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