Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 7951–8000 of 10,799 foods

# Food Category Per 100 g % DV Source
7951 Nuts, almonds, oil roasted, with salt added Nut and Seed Products 0.23 mg 5% USDA_SR
7952 Nuts, almonds, oil roasted, lightly salted Nut and Seed Products 0.23 mg 5% USDA_SR
7953 Nuts, almonds, oil roasted, lightly salted Nuts and Seeds 0.23 mg 5% CNF
7954 Bagel, plain (with onion, poppy seed and/or sesame seed), toasted Baked Products 0.23 mg 5% CNF
7955 Beans, white, boiled, salted Legumes and Legume Products 0.23 mg 5% CNF
7956 Beans, white, boiled Legumes and Legume Products 0.23 mg 5% CNF
7957 Beans, yellow, boiled, salted Legumes and Legume Products 0.23 mg 5% CNF
7958 Beans, yellow, boiled Legumes and Legume Products 0.23 mg 5% CNF
7959 Nuts, almonds, oil roasted, unblanched, salted Nuts and Seeds 0.23 mg 5% CNF
7960 Nuts, almonds, oil roasted, unblanched Nuts and Seeds 0.23 mg 5% CNF
7961 Carrot juice, canned Vegetables and Vegetable Products 0.23 mg 5% USDA_SR
7962 Seeds, lotus seeds, raw Nut and Seed Products 0.23 mg 5% USDA_SR
7963 Seeds, lotus seeds, raw Nuts and Seeds 0.23 mg 5% CNF
7964 Carrot juice, canned Vegetables and Vegetable Products 0.23 mg 5% CNF
7965 Soup, hot and sour, Chinese restaurant Soups, Sauces, and Gravies 0.23 mg 5% USDA_SR
7966 Fish, flatfish (flounder and sole species), cooked, dry heat Finfish and Shellfish Products 0.23 mg 5% USDA_SR
7967 Babyfood, cereal, oatmeal, with applesauce and bananas, junior, fortified Baby Foods 0.23 mg 5% USDA_SR
7968 Babyfood, cereal, oatmeal, with applesauce and bananas, strained Baby Foods 0.23 mg 5% USDA_SR
7969 Beef, variety meats and by-products, tripe, raw Beef Products 0.23 mg 5% USDA_SR
7970 Pork, fresh, variety meats and by-products, chitterlings, raw Pork Products 0.23 mg 5% USDA_SR
7971 Fish, cod (scrod), atlantic, smoked Finfish and Shellfish Products 0.23 mg 5% CNF
7972 Fish, flatfish (flounder or sole or plaice), baked or broiled Finfish and Shellfish Products 0.23 mg 5% CNF
7973 Beef, tripe, raw Beef Products 0.23 mg 5% CNF
7974 Pork, intestine (chitterlings), raw Pork Products 0.23 mg 5% CNF
7975 Cake, snack cakes, creme-filled, sponge Baked Products 0.23 mg 5% USDA_SR
7976 Cake, fruitcake, commercially prepared Baked Products 0.23 mg 5% USDA_SR
7977 Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled Beef Products 0.23 mg 5% USDA_SR
7978 Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk Dairy and Egg Products 0.23 mg 5% USDA_SR
7979 Sugar-apples, (sweetsop), raw Fruits and Fruit Juices 0.23 mg 5% USDA_SR
7980 Cake, snack cake, cream-filled, sponge Baked Products 0.23 mg 5% CNF
7981 Cake, fruitcake, commercial Baked Products 0.23 mg 5% CNF
7982 Sugar-apple, raw Fruits and fruit juices 0.23 mg 5% CNF
7983 Dessert topping (non dairy), powdered, prepared with whole milk Dairy and Egg Products 0.23 mg 5% CNF
7984 Beans, snap, green, raw Vegetables and Vegetable Products 0.23 mg 4% USDA_SR
7985 Asparagus, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.23 mg 4% USDA_SR
7986 Sweet potato leaves, raw Vegetables and Vegetable Products 0.23 mg 4% USDA_SR
7987 Beans, fava, in pod, raw Vegetables and Vegetable Products 0.23 mg 4% USDA_SR
7988 Asparagus, cooked, boiled, drained Vegetables and Vegetable Products 0.23 mg 4% USDA_SR
7989 Snacks, corn-based, extruded, cones, plain Snacks 0.23 mg 4% USDA_SR
7990 Broadbeans (fava beans), in pod, raw Vegetables and Vegetable Products 0.23 mg 4% CNF
7991 Snacks, corn-based, extruded, cones, plain Snacks 0.23 mg 4% CNF
7992 Beans, snap (Italian, green or yellow), raw Vegetables and Vegetable Products 0.23 mg 4% CNF
7993 Sweet potato leaves, raw Vegetables and Vegetable Products 0.23 mg 4% CNF
7994 Asparagus, boiled, drained Vegetables and Vegetable Products 0.23 mg 4% CNF
7995 Babyfood, dinner, vegetables and turkey, strained Baby Foods 0.22 mg 4% USDA_SR
7996 Sherbet, orange Sweets 0.22 mg 4% USDA_SR
7997 Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid Fruits and Fruit Juices 0.22 mg 4% USDA_SR
7998 Mollusks, oyster, eastern, wild, raw Finfish and Shellfish Products 0.22 mg 4% USDA_SR
7999 Milk, human, mature, fluid Dairy and Egg Products 0.22 mg 4% USDA_SR
8000 Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid Fruits and Fruit Juices 0.22 mg 4% USDA_SR

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