Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 7901–7950 of 10,799 foods

# Food Category Per 100 g % DV Source
7901 Pasta, fresh-refrigerated, spinach, cooked Cereal Grains and Pasta 0.23 mg 5% USDA_SR
7902 Fennel, bulb, raw Vegetables and Vegetable Products 0.23 mg 5% USDA_SR
7903 Carrots, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.23 mg 5% USDA_SR
7904 Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.23 mg 5% USDA_SR
7905 Soup, cream, broccoli, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 0.23 mg 5% CNF
7906 Soup, cream, broccoli, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.23 mg 5% CNF
7907 Pasta, fresh-refrigerated, spinach, cooked Cereals, Grains and Pasta 0.23 mg 5% CNF
7908 Pie, chocolate cream, commercial Baked Products 0.23 mg 5% CNF
7909 Carrot, boiled, drained Vegetables and Vegetable Products 0.23 mg 5% CNF
7910 Fennel, bulb, raw Vegetables and Vegetable Products 0.23 mg 5% CNF
7911 Succotash, frozen, boiled, drained Vegetables and Vegetable Products 0.23 mg 5% CNF
7912 Pie crust, standard-type, frozen, ready-to-bake, unenriched Baked Products 0.23 mg 5% USDA_SR
7913 Cheese, mexican, queso asadero Dairy and Egg Products 0.23 mg 5% USDA_SR
7914 PIZZA HUT 14" Cheese Pizza, Pan Crust Fast Foods 0.23 mg 5% USDA_SR
7915 Soup, clam chowder, new england, canned, condensed Soups, Sauces, and Gravies 0.23 mg 5% USDA_SR
7916 Pasta, homemade, made with egg, cooked Cereal Grains and Pasta 0.23 mg 5% USDA_SR
7917 Candies, MARS SNACKFOOD US, 3 MUSKETEERS Bar Sweets 0.23 mg 5% USDA_SR
7918 Grape leaves, raw Vegetables and Vegetable Products 0.23 mg 5% USDA_SR
7919 Candies, fudge, peanut butter, prepared-from-recipe Sweets 0.23 mg 5% USDA_SR
7920 Candies, fudge, peanut butter, homemade Sweets 0.23 mg 5% CNF
7921 Grape leaves (vine leaves), raw Vegetables and Vegetable Products 0.23 mg 5% CNF
7922 Pasta, made with egg, homemade, cooked Cereals, Grains and Pasta 0.23 mg 5% CNF
7923 Candies, bars, 3 Musketeers Sweets 0.23 mg 5% CNF
7924 Cheese, Mexican, queso asadero Dairy and Egg Products 0.23 mg 5% CNF
7925 Cereals ready-to-eat, RALSTON Crispy Hexagons Breakfast Cereals 0.23 mg 5% USDA_SR
7926 Soup, cream of chicken, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.23 mg 5% USDA_SR
7927 Babyfood, dinner, beef noodle, junior Baby Foods 0.23 mg 5% USDA_SR
7928 BURGER KING, Cheeseburger Fast Foods 0.23 mg 5% USDA_SR
7929 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked Cereal Grains and Pasta 0.23 mg 5% USDA_SR
7930 Durian, raw or frozen Fruits and Fruit Juices 0.23 mg 5% USDA_SR
7931 Restaurant, Chinese, vegetable chow mein, without meat or noodles Restaurant Foods 0.23 mg 5% USDA_SR
7932 Pork, cured, separable fat (from ham and arm picnic), unheated Pork Products 0.23 mg 5% USDA_SR
7933 Snacks, popcorn, caramel-coated, with peanuts Snacks 0.23 mg 5% USDA_SR
7934 Snacks, popcorn, oil-popped, microwave, regular flavor, no trans fat Snacks 0.23 mg 5% USDA_SR
7935 Chinese dish, chow mein, vegetable, without meat or noodles, restaurant prepared Mixed Dishes 0.23 mg 5% CNF
7936 Succotash, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.23 mg 5% CNF
7937 Carrot, boiled, drained, with salt Vegetables and Vegetable Products 0.23 mg 5% CNF
7938 Beans, pinto, mature seeds, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.23 mg 5% CNF
7939 Cassava (manioc), flour Vegetables and Vegetable Products 0.23 mg 5% CNF
7940 Durian, raw or frozen Fruits and fruit juices 0.23 mg 5% CNF
7941 Snacks, popcorn, caramel-coated, with peanuts Snacks 0.23 mg 5% CNF
7942 Snacks, popcorn, oil-popped, microwave, regular flavour, no trans fat Snacks 0.23 mg 5% CNF
7943 Pork, cured, fat, unheated Pork Products 0.23 mg 5% CNF
7944 Beans, white, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.23 mg 5% USDA_SR
7945 Beans, yellow, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.23 mg 5% USDA_SR
7946 Beans, white, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.23 mg 5% USDA_SR
7947 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted Baked Products 0.23 mg 5% USDA_SR
7948 Beans, yellow, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.23 mg 5% USDA_SR
7949 Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched Baked Products 0.23 mg 5% USDA_SR
7950 Nuts, almonds, oil roasted, without salt added Nut and Seed Products 0.23 mg 5% USDA_SR

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