Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 7751–7800 of 10,799 foods

# Food Category Per 100 g % DV Source
7751 Candies, MOUNDS Candy Bar Sweets 0.24 mg 5% USDA_SR
7752 Raspberries, canned, red, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.24 mg 5% USDA_SR
7753 Grains, rice and vermicelli mix, pilaf flavour, prepared with margarine Cereals, Grains and Pasta 0.24 mg 5% CNF
7754 Potatoes, canned, drained solids, unsalted Vegetables and Vegetable Products 0.24 mg 5% CNF
7755 Candies, bars, Mounds Sweets 0.24 mg 5% CNF
7756 Mollusks, clam, mixed species, canned, drained solids Finfish and Shellfish Products 0.24 mg 5% CNF
7757 Okra (gumbo), raw Vegetables and Vegetable Products 0.24 mg 5% CNF
7758 Raspberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.24 mg 5% CNF
7759 Apple, dried, sulphured, uncooked Fruits and fruit juices 0.24 mg 5% CNF
7760 Cookies, raisin, soft-type Baked Products 0.24 mg 5% USDA_SR
7761 Cookies, fudge, cake-type (includes trolley cakes) Baked Products 0.24 mg 5% USDA_SR
7762 Loganberries, frozen Fruits and Fruit Juices 0.24 mg 5% USDA_SR
7763 Puddings, chocolate, ready-to-eat Sweets 0.24 mg 5% USDA_SR
7764 Peppers, sweet, red, sauteed Vegetables and Vegetable Products 0.24 mg 5% USDA_SR
7765 Pepper, sweet, red, sauteed Vegetables and Vegetable Products 0.24 mg 5% CNF
7766 Dessert, pudding, chocolate, ready-to-eat Sweets 0.24 mg 5% CNF
7767 Cookie, raisin, soft-type Baked Products 0.24 mg 5% CNF
7768 Cookie, fudge, cake-type Baked Products 0.24 mg 5% CNF
7769 Loganberry, frozen Fruits and fruit juices 0.24 mg 5% CNF
7770 Pancakes, plain, dry mix, complete, prepared Baked Products 0.24 mg 5% USDA_SR
7771 Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.24 mg 5% USDA_SR
7772 Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.24 mg 5% USDA_SR
7773 Coffee latte, prepared with whole milk Beverages 0.24 mg 5% CNF
7774 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained Vegetables and Vegetable Products 0.24 mg 5% CNF
7775 Beans, black, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.24 mg 5% USDA_SR
7776 Cake, pudding-type, yellow, dry mix Baked Products 0.24 mg 5% USDA_SR
7777 Beans, black, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.24 mg 5% USDA_SR
7778 Cereals, QUAKER, corn grits, instant, plain, dry Breakfast Cereals 0.24 mg 5% USDA_SR
7779 Cheese, ricotta, part skim milk Dairy and Egg Products 0.24 mg 5% USDA_SR
7780 KFC, Coleslaw Fast Foods 0.24 mg 5% USDA_SR
7781 Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.24 mg 5% USDA_SR
7782 Cress, garden, raw Vegetables and Vegetable Products 0.24 mg 5% USDA_SR
7783 Cake, yellow (plus streusel), pudding-type, dry mix, unprepared Baked Products 0.24 mg 5% CNF
7784 Beans, black, mature seeds, boiled Legumes and Legume Products 0.24 mg 5% CNF
7785 Beans, black, mature seeds, boiled, salted Legumes and Legume Products 0.24 mg 5% CNF
7786 Cress, garden, raw Vegetables and Vegetable Products 0.24 mg 5% CNF
7787 Broccoli, frozen, spears, unprepared Vegetables and Vegetable Products 0.24 mg 5% CNF
7788 Cheese, ricotta, with partly skimmed milk Dairy and Egg Products 0.24 mg 5% CNF
7789 Muffins, corn, toaster-type Baked Products 0.24 mg 5% USDA_SR
7790 Chicken breast, oven-roasted, fat-free, sliced Sausages and Luncheon Meats 0.24 mg 5% USDA_SR
7791 Bread, oatmeal, toasted Baked Products 0.24 mg 5% USDA_SR
7792 PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust Fast Foods 0.24 mg 5% USDA_SR
7793 Beef, rib, shortribs, separable lean and fat, choice, raw Beef Products 0.24 mg 5% USDA_SR
7794 Tea, chai latte, prepared with whole milk Beverages 0.24 mg 5% CNF
7795 Cream, whipping, 35% M.F., sweetened, whipped Dairy and Egg Products 0.24 mg 5% CNF
7796 Deli-meat, chicken breast, oven-roasted, fat free, sliced Sausages and Luncheon meats 0.24 mg 5% CNF
7797 Muffin, corn, toaster type Baked Products 0.24 mg 5% CNF
7798 Beans, cranberry (roman), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.24 mg 5% USDA_SR
7799 Pie, coconut creme, commercially prepared Baked Products 0.24 mg 5% USDA_SR
7800 Fish, eel, mixed species, raw Finfish and Shellfish Products 0.24 mg 5% USDA_SR

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