Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 7701–7750 of 10,799 foods

# Food Category Per 100 g % DV Source
7701 New Zealand spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 5% CNF
7702 Beans, lima, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 5% CNF
7703 Brussels sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 5% CNF
7704 Bread, Irish soda, homemade Baked Products 0.25 mg 5% CNF
7705 Beans, pinto, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 5% CNF
7706 Candies, ALMOND JOY BITES Sweets 0.25 mg 5% CNF
7707 Spices, spearmint, fresh Spices and Herbs 0.25 mg 5% CNF
7708 Fast foods, side dish, corn on the cob with butter Fast Foods 0.25 mg 5% CNF
7709 Lamb, New Zealand, shoulder, whole, lean and fat, 6mm (1/4") trim, raw Lamb, Veal and Game 0.25 mg 5% CNF
7710 Fish, hake (whiting), mixed species, baked or broiled Finfish and Shellfish Products 0.25 mg 5% CNF
7711 Fish, halibut, Greenland (turbot), raw Finfish and Shellfish Products 0.25 mg 5% CNF
7712 Corn, sweet, frozen, kernels on the cob, boiled, drained Vegetables and Vegetable Products 0.25 mg 5% CNF
7713 Beet greens, raw Vegetables and Vegetable Products 0.25 mg 5% CNF
7714 Pork, jowl, raw Pork Products 0.25 mg 5% CNF
7715 Orange, all commercial varieties, raw Fruits and fruit juices 0.25 mg 5% CNF
7716 Orange, florida, raw Fruits and fruit juices 0.25 mg 5% CNF
7717 Orange, california, valencia, raw Fruits and fruit juices 0.25 mg 5% CNF
7718 Boysenberry, frozen, unsweetened Fruits and fruit juices 0.25 mg 5% CNF
7719 Cheese, Mexican blend Dairy and Egg Products 0.25 mg 5% USDA_SR
7720 Vegetable juice cocktail, low sodium, canned Vegetables and Vegetable Products 0.25 mg 5% USDA_SR
7721 Chayote, fruit, raw Vegetables and Vegetable Products 0.25 mg 5% USDA_SR
7722 Vegetable juice cocktail, canned Vegetables and Vegetable Products 0.25 mg 5% USDA_SR
7723 Vegetable juice cocktail, canned, low sodium Vegetables and Vegetable Products 0.25 mg 5% CNF
7724 Cheese, Mexican blend Dairy and Egg Products 0.25 mg 5% CNF
7725 Vegetable juice cocktail, canned Vegetables and Vegetable Products 0.25 mg 5% CNF
7726 Chayote, fruit, raw Vegetables and Vegetable Products 0.25 mg 5% CNF
7727 Cake, shortcake, biscuit-type, prepared from recipe Baked Products 0.25 mg 5% USDA_SR
7728 Wheat flour, white (industrial), 10% protein, bleached, unenriched Cereal Grains and Pasta 0.25 mg 5% USDA_SR
7729 Wheat flour, white (industrial), 10% protein, bleached, enriched Cereal Grains and Pasta 0.25 mg 5% USDA_SR
7730 Wheat flour, white (industrial), 10% protein, unbleached, enriched Cereal Grains and Pasta 0.25 mg 5% USDA_SR
7731 Candies, coconut bar, not chocolate covered Sweets 0.25 mg 5% USDA_SR
7732 Lima beans, immature seeds, raw Vegetables and Vegetable Products 0.25 mg 5% USDA_SR
7733 Restaurant, Italian, spaghetti with meat sauce Restaurant Foods 0.25 mg 5% USDA_SR
7734 Fish, haddock, baked or broiled Finfish and Shellfish Products 0.25 mg 5% CNF
7735 Beans, lima, raw Vegetables and Vegetable Products 0.25 mg 5% CNF
7736 Cookies, sugar, refrigerated dough Baked Products 0.25 mg 5% USDA_SR
7737 Muffins, blueberry, toaster-type Baked Products 0.25 mg 5% USDA_SR
7738 Fast foods, coleslaw Fast Foods 0.25 mg 5% USDA_SR
7739 Celery, raw Vegetables and Vegetable Products 0.25 mg 5% USDA_SR
7740 Ice creams, chocolate, light Sweets 0.25 mg 5% USDA_SR
7741 Dessert, frozen, ice cream, chocolate, light Sweets 0.25 mg 5% CNF
7742 Fast foods, side dish, coleslaw Fast Foods 0.25 mg 5% CNF
7743 Muffin, blueberry, toaster-type Baked Products 0.25 mg 5% CNF
7744 Cookie, sugar, refrigerated dough Baked Products 0.25 mg 5% CNF
7745 Celery, raw Vegetables and Vegetable Products 0.25 mg 5% CNF
7746 Mollusks, clam, mixed species, canned, drained solids Finfish and Shellfish Products 0.24 mg 5% USDA_SR
7747 Apples, dried, sulfured, uncooked Fruits and Fruit Juices 0.24 mg 5% USDA_SR
7748 Okra, raw Vegetables and Vegetable Products 0.24 mg 5% USDA_SR
7749 Potatoes, canned, drained solids, no salt added Vegetables and Vegetable Products 0.24 mg 5% USDA_SR
7750 Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine Meals, Entrees, and Side Dishes 0.24 mg 5% USDA_SR

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