Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 7601–7650 of 10,799 foods

# Food Category Per 100 g % DV Source
7601 Nuts, almonds, honey roasted, unblanched Nut and Seed Products 0.26 mg 5% USDA_SR
7602 Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.26 mg 5% USDA_SR
7603 Succotash, (corn and limas), frozen, unprepared Vegetables and Vegetable Products 0.26 mg 5% USDA_SR
7604 Nuts, almonds, honey roasted, unblanched Nuts and Seeds 0.26 mg 5% CNF
7605 Succotash, frozen, unprepared Vegetables and Vegetable Products 0.26 mg 5% CNF
7606 Beans, pinto, frozen, boiled, drained Vegetables and Vegetable Products 0.26 mg 5% CNF
7607 Cream, whipping, 32% M.F. Dairy and Egg Products 0.26 mg 5% CNF
7608 Pie, coconut cream, prepared from mix, no-bake type Baked Products 0.26 mg 5% USDA_SR
7609 Lima beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.26 mg 5% USDA_SR
7610 Lima beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.26 mg 5% USDA_SR
7611 Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw Beef Products 0.26 mg 5% USDA_SR
7612 Pie, coconut cream, prepared from mix, no-bake type Baked Products 0.26 mg 5% CNF
7613 Nuts, almond butter, honey and cinnamon, salted Nuts and Seeds 0.26 mg 5% CNF
7614 Beans, lima, boiled, drained Vegetables and Vegetable Products 0.26 mg 5% CNF
7615 Beef, New Zealand, imported, brisket point end, separable lean and fat, raw Beef Products 0.26 mg 5% USDA_SR
7616 Cereals, farina, enriched, cooked with water, with salt Breakfast Cereals 0.26 mg 5% USDA_SR
7617 Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt Breakfast Cereals 0.26 mg 5% USDA_SR
7618 Pizza, cheese topping, rising crust, frozen, cooked Fast Foods 0.26 mg 5% USDA_SR
7619 New zealand spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.26 mg 5% USDA_SR
7620 Tomatoes, red, ripe, cooked, stewed Vegetables and Vegetable Products 0.26 mg 5% USDA_SR
7621 Ice creams, vanilla, light, no sugar added Sweets 0.26 mg 5% USDA_SR
7622 New Zealand spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.26 mg 5% USDA_SR
7623 Pork, fresh, belly, raw Pork Products 0.26 mg 5% USDA_SR
7624 Fast foods, pizza, cheese, rising crust, frozen, cooked Fast Foods 0.26 mg 5% CNF
7625 Dessert, frozen, ice cream, light, with aspartame, vanilla Sweets 0.26 mg 5% CNF
7626 Fish, cod (scrod), atlantic, raw Finfish and Shellfish Products 0.26 mg 5% CNF
7627 Nuts, almonds, toasted, unblanched Nuts and Seeds 0.26 mg 5% CNF
7628 Tomato, red, ripe, stewed (scalloped with breadcrumbs) Vegetables and Vegetable Products 0.26 mg 5% CNF
7629 New Zealand spinach, boiled, drained Vegetables and Vegetable Products 0.26 mg 5% CNF
7630 Pork, wholesale cuts, belly, raw Pork Products 0.26 mg 5% CNF
7631 Cream, whipping, 35% M.F. Dairy and Egg Products 0.26 mg 5% CNF
7632 Cookies, chocolate chip, prepared from recipe, made with margarine Baked Products 0.26 mg 5% USDA_SR
7633 Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw Lamb, Veal, and Game Products 0.26 mg 5% USDA_SR
7634 Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw Beef Products 0.26 mg 5% USDA_SR
7635 Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.26 mg 5% USDA_SR
7636 Sauce, pesto, ready-to-serve, shelf stable Soups, Sauces, and Gravies 0.26 mg 5% USDA_SR
7637 CRACKER BARREL, coleslaw Restaurant Foods 0.26 mg 5% USDA_SR
7638 Cookie, shortbread, plain, homemade Baked Products 0.26 mg 5% CNF
7639 Cookie, chocolate chip, homemade, made with margarine Baked Products 0.26 mg 5% CNF
7640 Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise Fast Foods 0.25 mg 5% USDA_SR
7641 Mustard, prepared, yellow Spices and Herbs 0.25 mg 5% USDA_SR
7642 Beverages, coffee, brewed, prepared with tap water Beverages 0.25 mg 5% USDA_SR
7643 Cocoa, dry powder, unsweetened, processed with alkali Sweets 0.25 mg 5% USDA_SR
7644 Cocoa, dry powder, unsweetened Sweets 0.25 mg 5% USDA_SR
7645 Fast foods, sandwiches and burgers, hamburger, large, single patty, with condiments, vegetables and mayonnaise Fast Foods 0.25 mg 5% CNF
7646 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 0.25 mg 5% CNF
7647 Sweets, cocoa, powder, unsweetened, dutch process Sweets 0.25 mg 5% CNF
7648 Sweets, cocoa, powder, unsweetened Sweets 0.25 mg 5% CNF
7649 Coffee, brewed, prepared with tap water Beverages 0.25 mg 5% CNF
7650 Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw Beef Products 0.25 mg 5% USDA_SR

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