Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 7551–7600 of 10,799 foods

# Food Category Per 100 g % DV Source
7551 Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.26 mg 5% USDA_SR
7552 Nuts, coconut cream (liquid from grated meat), raw Nuts and Seeds 0.26 mg 5% CNF
7553 Orange, california, navel, raw Fruits and fruit juices 0.26 mg 5% CNF
7554 Beans, black turtle, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.26 mg 5% USDA_SR
7555 Beans, black turtle, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.26 mg 5% USDA_SR
7556 Fish, tuna salad Finfish and Shellfish Products 0.26 mg 5% USDA_SR
7557 Bread, rice bran, toasted Baked Products 0.26 mg 5% USDA_SR
7558 Veal, external fat only, raw Lamb, Veal, and Game Products 0.26 mg 5% USDA_SR
7559 Sweet rolls, cinnamon, refrigerated dough with frosting Baked Products 0.26 mg 5% USDA_SR
7560 Babyfood, vegetables, garden vegetable, strained Baby Foods 0.26 mg 5% USDA_SR
7561 Pasta, gluten-free, brown rice flour, cooked, TINKYADA Cereal Grains and Pasta 0.26 mg 5% USDA_SR
7562 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.26 mg 5% USDA_SR
7563 Cheese, pasteurized process, swiss Dairy and Egg Products 0.26 mg 5% USDA_SR
7564 TACO BELL, Soft Taco with steak Fast Foods 0.26 mg 5% USDA_SR
7565 Candies, WHATCHAMACALLIT Candy Bar Sweets 0.26 mg 5% USDA_SR
7566 Restaurant, Chinese, chicken chow mein Restaurant Foods 0.26 mg 5% USDA_SR
7567 Babyfood, dinner, jarred or frozen, turkey with rice or barley and vegetables, all stages Babyfoods 0.26 mg 5% CNF
7568 Babyfood, dinner, jarred or frozen, beef with vegetables, all stages Babyfoods 0.26 mg 5% CNF
7569 Bread, made with milk, commercial Baked Products 0.26 mg 5% CNF
7570 Cheese, processed product, cheddar, reduced fat, slices Dairy and Egg Products 0.26 mg 5% CNF
7571 Cheese, processed product, Swiss, slices Dairy and Egg Products 0.26 mg 5% CNF
7572 Sweet roll, cinnamon, refrigerated dough, with icing (frosting), baked Baked Products 0.26 mg 5% CNF
7573 Squash, summer, zucchini, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.26 mg 5% CNF
7574 Blueberry, wild, raw Fruits and fruit juices 0.26 mg 5% CNF
7575 Fast foods, sandwiches and burgers, hamburger, large, triple patty, with condiments Fast Foods 0.26 mg 5% CNF
7576 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, with condiments and vegetables Fast Foods 0.26 mg 5% CNF
7577 Fast foods, entree, clams, breaded and fried Fast Foods 0.26 mg 5% CNF
7578 Fast foods, dessert, cookies, chocolate chip Fast Foods 0.26 mg 5% CNF
7579 Candies, bars, Whatchamacallit Sweets 0.26 mg 5% CNF
7580 Bread, rice bran, gluten free, toasted Baked Products 0.26 mg 5% CNF
7581 Sweet roll, cinnamon, refrigerated dough, with icing (frosting) Baked Products 0.26 mg 5% CNF
7582 Beans, black turtle, mature seeds, boiled, salted Legumes and Legume Products 0.26 mg 5% CNF
7583 Beans, black turtle, mature seeds, boiled Legumes and Legume Products 0.26 mg 5% CNF
7584 Tuna salad Finfish and Shellfish Products 0.26 mg 5% CNF
7585 Plantain, raw Fruits and fruit juices 0.26 mg 5% CNF
7586 Chinese dish, chow mein, chicken Mixed Dishes 0.26 mg 5% CNF
7587 Pie, banana cream, prepared from mix, no-bake type Baked Products 0.26 mg 5% USDA_SR
7588 Lima beans, large, mature seeds, canned Legumes and Legume Products 0.26 mg 5% USDA_SR
7589 Cookies, chocolate chip, prepared from recipe, made with butter Baked Products 0.26 mg 5% USDA_SR
7590 Babyfood, vegetables, mix vegetables junior Baby Foods 0.26 mg 5% USDA_SR
7591 Babyfood, dinner, beef with vegetables Baby Foods 0.26 mg 5% USDA_SR
7592 Cream, fluid, light whipping Dairy and Egg Products 0.26 mg 5% USDA_SR
7593 Cucumber, with peel, raw Vegetables and Vegetable Products 0.26 mg 5% USDA_SR
7594 Cookie, chocolate chip, homemade, made with butter Baked Products 0.26 mg 5% CNF
7595 Pie, banana cream, prepared from mix, no-bake type Baked Products 0.26 mg 5% CNF
7596 Beans, lima, dry, large, canned, solids and liquid Legumes and Legume Products 0.26 mg 5% CNF
7597 Cucumber, raw Vegetables and Vegetable Products 0.26 mg 5% CNF
7598 Frankfurter, beef, unheated Sausages and Luncheon Meats 0.26 mg 5% USDA_SR
7599 Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.26 mg 5% USDA_SR
7600 Restaurant, family style, coleslaw Restaurant Foods 0.26 mg 5% USDA_SR

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