Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 7051-7100 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 7051 | Onion rings, breaded, par fried, frozen, prepared, heated in oven | Vegetables and Vegetable Products | 0.30 mg | 6% | USDA_FF |
| 7052 | Pork, cured, ham patties, unheated | Pork Products | 0.30 mg | 6% | CNF |
| 7053 | Beans, pinto, immature seeds, frozen, unprepared | Vegetables and Vegetable Products | 0.30 mg | 6% | CNF |
| 7054 | Lotus root, boiled, drained | Vegetables and Vegetable Products | 0.30 mg | 6% | CNF |
| 7055 | Seaweed, agar, raw | Vegetables and Vegetable Products | 0.30 mg | 6% | CNF |
| 7056 | Potato, skin, raw | Vegetables and Vegetable Products | 0.30 mg | 6% | CNF |
| 7057 | Phyllo dough | Baked Products | 0.30 mg | 6% | CNF |
| 7058 | Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, with condiments and vegetables | Fast Foods | 0.30 mg | 6% | CNF |
| 7059 | Milk, fluid, chocolate, partly skimmed, 1% M.F. | Dairy and Egg Products | 0.30 mg | 6% | CNF |
| 7060 | Pork, cured, ham, patties, unheated | Pork Products | 0.30 mg | 6% | USDA_SR |
| 7061 | Lotus root, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.30 mg | 6% | USDA_SR |
| 7062 | Lotus root, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.30 mg | 6% | USDA_SR |
| 7063 | Seaweed, agar, raw | Vegetables and Vegetable Products | 0.30 mg | 6% | USDA_SR |
| 7064 | Beans, pinto, immature seeds, frozen, unprepared | Vegetables and Vegetable Products | 0.30 mg | 6% | USDA_SR |
| 7065 | Potatoes, raw, skin | Vegetables and Vegetable Products | 0.30 mg | 6% | USDA_SR |
| 7066 | WENDY'S, Jr. Hamburger, with cheese | Fast Foods | 0.30 mg | 6% | USDA_SR |
| 7067 | Fast foods, cheeseburger; single, regular patty, with condiments and vegetables | Fast Foods | 0.30 mg | 6% | USDA_SR |
| 7068 | Milk, chocolate, fat free, with added vitamin A and vitamin D | Dairy and Egg Products | 0.30 mg | 6% | USDA_SR |
| 7069 | Phyllo dough | Baked Products | 0.30 mg | 6% | USDA_SR |
| 7070 | Cake, Boston cream pie, commercial | Baked Products | 0.30 mg | 6% | CNF |
| 7071 | Potato, Russet, flesh and skin, raw | Vegetables and Vegetable Products | 0.30 mg | 6% | CNF |
| 7072 | Cake, chocolate, homemade, with chocolate icing (frosting) | Baked Products | 0.30 mg | 6% | CNF |
| 7073 | Plums, wild (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.30 mg | 6% | USDA_SR |
| 7074 | Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.30 mg | 6% | USDA_SR |
| 7075 | Milk, filled, fluid, with blend of hydrogenated vegetable oils | Dairy and Egg Products | 0.30 mg | 6% | USDA_SR |
| 7076 | Milk, filled, fluid, with lauric acid oil | Dairy and Egg Products | 0.30 mg | 6% | USDA_SR |
| 7077 | Cake, boston cream pie, commercially prepared | Baked Products | 0.30 mg | 6% | USDA_SR |
| 7078 | Soup, minestrone, ready-to-serve | Soups, Sauces and Gravies | 0.30 mg | 6% | CNF |
| 7079 | Soup, broth, beef, dehydrated | Soups, Sauces and Gravies | 0.30 mg | 6% | CNF |
| 7080 | Soup, broth, beef, cubed, dehydrated | Soups, Sauces and Gravies | 0.30 mg | 6% | CNF |
| 7081 | Soup, consomme, dehydrated | Soups, Sauces and Gravies | 0.30 mg | 6% | CNF |
| 7082 | Soup, oxtail, dehydrated | Soups, Sauces and Gravies | 0.30 mg | 6% | CNF |
| 7083 | Soup, cream, chicken, dehydrated, water added | Soups, Sauces and Gravies | 0.30 mg | 6% | CNF |
| 7084 | Fig, raw | Fruits and fruit juices | 0.30 mg | 6% | CNF |
| 7085 | Tomato products, canned, sauce | Vegetables and Vegetable Products | 0.30 mg | 6% | CNF |
| 7086 | Nuts, coconut meat, raw | Nuts and Seeds | 0.30 mg | 6% | CNF |
| 7087 | Bread, protein (includes gluten), toasted | Baked Products | 0.30 mg | 6% | CNF |
| 7088 | Biscuit, plain/buttermilk, frozen, baked | Baked Products | 0.30 mg | 6% | CNF |
| 7089 | Deli-meat, pastrami, beef, extra lean, sliced | Sausages and Luncheon meats | 0.30 mg | 6% | CNF |
| 7090 | Cookie, peanut butter, refrigerated dough, prepared | Baked Products | 0.30 mg | 6% | CNF |
| 7091 | Lotus root, boiled, drained, with salt | Vegetables and Vegetable Products | 0.30 mg | 6% | CNF |
| 7092 | Raspberry, wild, raw | Fruits and fruit juices | 0.30 mg | 6% | CNF |
| 7093 | Squash, winter, acorn, boiled, mashed, with salt | Vegetables and Vegetable Products | 0.30 mg | 6% | CNF |
| 7094 | Dessert, pudding, all flavours except chocolate, instant, dry mix, prepared with 2% milk | Sweets | 0.30 mg | 6% | CNF |
| 7095 | Candies, chocolate, dark, 60-69% cacao solids | Sweets | 0.30 mg | 6% | CNF |
| 7096 | Candies, chocolate, dark, not further specified | Sweets | 0.30 mg | 6% | CNF |
| 7097 | Beans, snap (Italian, green or yellow), fresh, microwaved | Vegetables and Vegetable Products | 0.30 mg | 6% | CNF |
| 7098 | Corn, white, steamed (Navajo) | American Indian/Alaska Native Foods | 0.30 mg | 6% | USDA_SR |
| 7099 | Raspberries, wild (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.30 mg | 6% | USDA_SR |
| 7100 | Plantains, yellow, raw | Fruits and Fruit Juices | 0.30 mg | 6% | USDA_SR |
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