Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 651-700 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 651 | Pasta, spaghetti, enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% | CNF |
| 652 | Pasta, spaghetti, spinach, enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% | CNF |
| 653 | Mushroom, brown, Italian (crimini), raw | Vegetables and Vegetable Products | 1.50 mg | 30% | CNF |
| 654 | Mushroom, shiitake, raw | Vegetables and Vegetable Products | 1.50 mg | 30% | CNF |
| 655 | Mushrooms, brown, italian, or crimini, raw | Vegetables and Vegetable Products | 1.50 mg | 30% | USDA_SR |
| 656 | Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 1.50 mg | 30% | USDA_SR |
| 657 | Mushrooms, shiitake, raw | Vegetables and Vegetable Products | 1.50 mg | 30% | USDA_SR |
| 658 | POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed | Fast Foods | 1.50 mg | 30% | USDA_SR |
| 659 | Duck, domesticated, meat only, cooked, roasted | Poultry Products | 1.50 mg | 30% | USDA_SR |
| 660 | Sauce, cheese sauce mix, dry, unprepared | Soups, Sauces and Gravies | 1.50 mg | 30% | CNF |
| 661 | Sauce, cheese sauce mix, dry | Soups, Sauces, and Gravies | 1.50 mg | 30% | USDA_SR |
| 662 | Mushroom, white, raw | Vegetables and Vegetable Products | 1.50 mg | 30% | CNF |
| 663 | Mushrooms, white, raw | Vegetables and Vegetable Products | 1.50 mg | 30% | USDA_SR |
| 664 | Mushroom, white, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 1.50 mg | 30% | USDA_SR |
| 665 | Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw | Legumes and Legume Products | 1.50 mg | 30% | CNF |
| 666 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw | Legumes and Legume Products | 1.50 mg | 30% | USDA_SR |
| 667 | Chicken, broiler, breast, skinless, boneless, meat, raw | Poultry Products | 1.50 mg | 30% | CNF |
| 668 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw | Poultry Products | 1.50 mg | 30% | USDA_SR |
| 669 | Grains, oat bran, dry | Cereals, Grains and Pasta | 1.49 mg | 30% | CNF |
| 670 | Oat bran, raw | Cereal Grains and Pasta | 1.49 mg | 30% | USDA_SR |
| 671 | Grains, rice, brown, medium-grain, dry | Cereals, Grains and Pasta | 1.49 mg | 30% | CNF |
| 672 | Grains, rice, brown, long-grain, dry | Cereals, Grains and Pasta | 1.49 mg | 30% | CNF |
| 673 | Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 1.49 mg | 30% | USDA_SR |
| 674 | Meat extender | Legumes and Legume Products | 1.49 mg | 30% | USDA_SR |
| 675 | Caribou, hind quarter, meat, cooked (Alaska Native) | American Indian/Alaska Native Foods | 1.49 mg | 30% | USDA_SR |
| 676 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled | Poultry Products | 1.49 mg | 30% | USDA_SR |
| 677 | Pork, loin, centre cut (centre chop), bone-in, lean and fat, roasted | Pork Products | 1.48 mg | 30% | CNF |
| 678 | Pork, loin, rib chop (rib end), bone-in, lean and fat, roasted | Pork Products | 1.48 mg | 30% | CNF |
| 679 | Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 1.48 mg | 30% | USDA_SR |
| 680 | Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 1.48 mg | 30% | USDA_SR |
| 681 | Fish, salmon, atlantic, farmed, baked or broiled | Finfish and Shellfish Products | 1.48 mg | 30% | CNF |
| 682 | Fish, salmon, Atlantic, farmed, cooked, dry heat | Finfish and Shellfish Products | 1.48 mg | 30% | USDA_SR |
| 683 | Beans, adzuki, mature seeds, raw | Legumes and Legume Products | 1.47 mg | 29% | USDA_SR |
| 684 | Beans, adzuki, raw | Legumes and Legume Products | 1.47 mg | 29% | CNF |
| 685 | Carrot, dehydrated | Vegetables and Vegetable Products | 1.47 mg | 29% | CNF |
| 686 | Carrot, dehydrated | Vegetables and Vegetable Products | 1.47 mg | 29% | USDA_SR |
| 687 | Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS | Baby Foods | 1.47 mg | 29% | USDA_SR |
| 688 | POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed | Fast Foods | 1.47 mg | 29% | USDA_SR |
| 689 | Avocado, raw, california | Fruits and fruit juices | 1.46 mg | 29% | CNF |
| 690 | Avocados, raw, California | Fruits and Fruit Juices | 1.46 mg | 29% | USDA_SR |
| 691 | Snacks, rice cakes, brown rice, sesame seed | Snacks | 1.46 mg | 29% | CNF |
| 692 | Snacks, rice cakes, brown rice, sesame seed, unsalted | Snacks | 1.46 mg | 29% | CNF |
| 693 | Snacks, rice cakes, brown rice, sesame seed | Snacks | 1.46 mg | 29% | USDA_SR |
| 694 | Snacks, rice cakes, brown rice, sesame seed, unsalted | Snacks | 1.46 mg | 29% | USDA_SR |
| 695 | Beef, loin, tenderloin, roast, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 1.46 mg | 29% | CNF |
| 696 | Cereal, ready to eat, Oatmeal Squares, Maple & Brown Sugar, Quaker | Breakfast cereals | 1.46 mg | 29% | CNF |
| 697 | Grains, amaranth, raw | Cereals, Grains and Pasta | 1.46 mg | 29% | CNF |
| 698 | Amaranth grain, uncooked | Cereal Grains and Pasta | 1.46 mg | 29% | USDA_SR |
| 699 | Grains, rye | Cereals, Grains and Pasta | 1.46 mg | 29% | CNF |
| 700 | Grains, rye flour, dark | Cereals, Grains and Pasta | 1.46 mg | 29% | CNF |
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