Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 6801-6850 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6801 | Potato, hashed brown, frozen, plain, unprepared | Vegetables and Vegetable Products | 0.32 mg | 6% | CNF |
| 6802 | Meatless, sausage | Legumes and Legume Products | 0.32 mg | 6% | CNF |
| 6803 | Waffle, plain, frozen, ready-to-heat, toasted | Baked Products | 0.32 mg | 6% | CNF |
| 6804 | Grains, rice, white, long-grain, parboiled, cooked | Cereals, Grains and Pasta | 0.32 mg | 6% | CNF |
| 6805 | Soup, lentil, homemade | Soups, Sauces and Gravies | 0.32 mg | 6% | CNF |
| 6806 | Chinese dish, shrimp and vegetables, restaurant prepared | Mixed Dishes | 0.32 mg | 6% | CNF |
| 6807 | Restaurant, Chinese, shrimp and vegetables | Restaurant Foods | 0.32 mg | 6% | USDA_SR |
| 6808 | Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.32 mg | 6% | USDA_SR |
| 6809 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 0.32 mg | 6% | USDA_SR |
| 6810 | Rice, white, long-grain, parboiled, enriched, cooked | Cereal Grains and Pasta | 0.32 mg | 6% | USDA_SR |
| 6811 | Rice, white, long-grain, parboiled, unenriched, cooked | Cereal Grains and Pasta | 0.32 mg | 6% | USDA_SR |
| 6812 | Chicory roots, raw | Vegetables and Vegetable Products | 0.32 mg | 6% | USDA_SR |
| 6813 | Potatoes, hash brown, frozen, plain, unprepared | Vegetables and Vegetable Products | 0.32 mg | 6% | USDA_SR |
| 6814 | Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.32 mg | 6% | USDA_SR |
| 6815 | PIZZA HUT 14" Pepperoni Pizza, Pan Crust | Fast Foods | 0.32 mg | 6% | USDA_SR |
| 6816 | Lasagna with meat sauce, frozen, prepared | Meals, Entrees, and Side Dishes | 0.32 mg | 6% | USDA_SR |
| 6817 | Babyfood, corn and sweet potatoes, strained | Baby Foods | 0.32 mg | 6% | USDA_SR |
| 6818 | Sausage, meatless | Legumes and Legume Products | 0.32 mg | 6% | USDA_SR |
| 6819 | Waffles, plain, frozen, ready -to-heat, toasted | Baked Products | 0.32 mg | 6% | USDA_SR |
| 6820 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 0.32 mg | 6% | USDA_SR |
| 6821 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 0.32 mg | 6% | USDA_FF |
| 6822 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 0.32 mg | 6% | USDA_FF |
| 6823 | Cereal, hot, oats, instant: regular, prepared | Breakfast cereals | 0.32 mg | 6% | CNF |
| 6824 | Fish, cusk, baked or broiled | Finfish and Shellfish Products | 0.32 mg | 6% | CNF |
| 6825 | Broccoli raab (rapini), raw | Vegetables and Vegetable Products | 0.32 mg | 6% | CNF |
| 6826 | Snacks, pretzels, hard, plain, salted | Snacks | 0.32 mg | 6% | USDA_SR |
| 6827 | Broccoli raab, raw | Vegetables and Vegetable Products | 0.32 mg | 6% | USDA_SR |
| 6828 | Fish, cusk, cooked, dry heat | Finfish and Shellfish Products | 0.32 mg | 6% | USDA_SR |
| 6829 | Burdock root, raw | Vegetables and Vegetable Products | 0.32 mg | 6% | CNF |
| 6830 | Nuts, almonds, dry roasted, unblanched | Nuts and Seeds | 0.32 mg | 6% | CNF |
| 6831 | Nuts, almonds, dry roasted, unblanched, salted | Nuts and Seeds | 0.32 mg | 6% | CNF |
| 6832 | Cookie, shortbread, plain, commercial | Baked Products | 0.32 mg | 6% | CNF |
| 6833 | Nuts, almonds, dry roasted, with salt added | Nut and Seed Products | 0.32 mg | 6% | USDA_SR |
| 6834 | Burdock root, raw | Vegetables and Vegetable Products | 0.32 mg | 6% | USDA_SR |
| 6835 | Nuts, almonds, dry roasted, without salt added | Nut and Seed Products | 0.32 mg | 6% | USDA_SR |
| 6836 | Chicken, broiler, rotisserie, BBQ, wing, meat and skin | Poultry Products | 0.32 mg | 6% | USDA_SR |
| 6837 | Snacks, shrimp cracker | Snacks | 0.32 mg | 6% | USDA_SR |
| 6838 | Cookies, shortbread, reduced fat | Baked Products | 0.32 mg | 6% | USDA_SR |
| 6839 | Cookies, shortbread, commercially prepared, plain | Baked Products | 0.32 mg | 6% | USDA_SR |
| 6840 | Fish, ling, raw | Finfish and Shellfish Products | 0.32 mg | 6% | USDA_SR |
| 6841 | Knackwurst, knockwurst, pork, beef | Sausages and Luncheon Meats | 0.32 mg | 6% | USDA_SR |
| 6842 | Lebanon bologna, beef | Sausages and Luncheon Meats | 0.32 mg | 6% | USDA_SR |
| 6843 | Cereals ready-to-eat, rice, puffed, fortified | Breakfast Cereals | 0.32 mg | 6% | USDA_SR |
| 6844 | Spices, poppy seed | Spices and Herbs | 0.32 mg | 6% | CNF |
| 6845 | Sausage, Knackwurst (knockwurst), raw | Sausages and Luncheon meats | 0.32 mg | 6% | CNF |
| 6846 | Deli-meat, turkey breast, cooked, sliced | Sausages and Luncheon meats | 0.32 mg | 6% | CNF |
| 6847 | Potato puff, frozen, prepared | Vegetables and Vegetable Products | 0.32 mg | 6% | CNF |
| 6848 | Beef, brisket, lean and fat, 0mm (0") trim, braised | Beef Products | 0.32 mg | 6% | CNF |
| 6849 | Fish, ling, raw | Finfish and Shellfish Products | 0.32 mg | 6% | CNF |
| 6850 | Fast foods, dessert, animal crackers | Fast Foods | 0.32 mg | 6% | CNF |
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