Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 6551–6600 of 10,799 foods

# Food Category Per 100 g % DV Source
6551 Restaurant, Latino, bunuelos (fried yeast bread) Restaurant Foods 0.34 mg 7% USDA_SR
6552 Restaurant, Latino, tamale, corn Restaurant Foods 0.34 mg 7% USDA_SR
6553 Tamale, corn Mixed Dishes 0.34 mg 7% CNF
6554 Salad, caesar, homemade Mixed Dishes 0.34 mg 7% CNF
6555 Grains, rice, white, long-grain, pre-cooked or instant, enriched, prepared Cereals, Grains and Pasta 0.34 mg 7% CNF
6556 Dessert, pudding, tapioca, dry mix, prepared with whole milk Sweets 0.34 mg 7% CNF
6557 Beef, cured, breakfast strips, cooked Beef Products 0.34 mg 7% CNF
6558 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 0.34 mg 7% CNF
6559 Doughnuts, cake-type, chocolate, sugared or glazed Baked Products 0.34 mg 7% USDA_SR
6560 Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients, prepared with whole milk Beverages 0.34 mg 7% USDA_SR
6561 Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw Beef Products 0.34 mg 7% USDA_SR
6562 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 0.34 mg 7% USDA_SR
6563 Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.34 mg 7% USDA_SR
6564 Brussels sprouts, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.34 mg 7% USDA_SR
6565 Taquitos, frozen, beef and cheese, oven-heated Meals, Entrees, and Side Dishes 0.34 mg 7% USDA_SR
6566 Brussels sprouts, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.34 mg 7% USDA_SR
6567 Taquito, beef and cheese, frozen, heated in oven Mixed Dishes 0.34 mg 7% CNF
6568 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, plain Fast Foods 0.34 mg 7% CNF
6569 Doughnut (donut), cake-type, chocolate, sugared or glazed Baked Products 0.34 mg 7% CNF
6570 Potato, mashed, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 0.34 mg 7% CNF
6571 Brussels sprouts, frozen, boiled, drained Vegetables and Vegetable Products 0.34 mg 7% CNF
6572 Muffins, blueberry, prepared from recipe, made with low fat (2%) milk Baked Products 0.34 mg 7% USDA_SR
6573 Bread, oatmeal Baked Products 0.34 mg 7% USDA_SR
6574 Potatoes, red, flesh and skin, baked Vegetables and Vegetable Products 0.34 mg 7% USDA_SR
6575 Snacks, granola bars, soft, uncoated, chocolate chip Snacks 0.34 mg 7% USDA_SR
6576 Granola bar, chewy, chocolate chip Baked Products 0.34 mg 7% CNF
6577 Potato, red, flesh and skin, baked Vegetables and Vegetable Products 0.34 mg 7% CNF
6578 Dessert, pudding, coconut, dry mix, regular, prepared with 2% milk Sweets 0.34 mg 7% CNF
6579 Muffin, blueberry, homemade, with 2% milk Baked Products 0.34 mg 7% CNF
6580 Bologna, pork and turkey, lite Sausages and Luncheon Meats 0.34 mg 7% USDA_SR
6581 Lamb, variety meats and by-products, tongue, cooked, braised Lamb, Veal, and Game Products 0.34 mg 7% USDA_SR
6582 Soup, cream of potato, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.34 mg 7% USDA_SR
6583 Pancakes plain, frozen, ready-to-heat (includes buttermilk) Baked Products 0.34 mg 7% USDA_SR
6584 Cheese, gouda Dairy and Egg Products 0.34 mg 7% USDA_SR
6585 Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled Beef Products 0.34 mg 7% USDA_SR
6586 Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled Beef Products 0.34 mg 7% USDA_SR
6587 Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised Beef Products 0.34 mg 7% USDA_SR
6588 Potsticker or wonton, pork and vegetable, frozen, unprepared Meals, Entrees, and Side Dishes 0.34 mg 7% USDA_SR
6589 Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled Beef Products 0.34 mg 7% USDA_SR
6590 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Beef Products 0.34 mg 7% USDA_SR
6591 Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled Beef Products 0.34 mg 7% USDA_SR
6592 Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw Beef Products 0.34 mg 7% USDA_SR
6593 APPLEBEE'S, Double Crunch Shrimp Restaurant Foods 0.34 mg 7% USDA_SR
6594 Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled Beef Products 0.34 mg 7% USDA_SR
6595 Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Beef Products 0.34 mg 7% USDA_SR
6596 Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) Baked Products 0.34 mg 7% USDA_SR
6597 Bread, oat (includes oatmeal and oat bran), commercial Baked Products 0.34 mg 7% CNF
6598 Potsticker or wonton, pork and vegetable, frozen, unprepared Mixed Dishes 0.34 mg 7% CNF
6599 Bread, multigrain, commercial, reduced sodium Baked Products 0.34 mg 7% CNF
6600 Bread, whole grain (whole-wheat), with added fibre, commercial Baked Products 0.34 mg 7% CNF

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