Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 6551-6600 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6551 | Dessert, pudding, tapioca, dry mix, prepared with whole milk | Sweets | 0.34 mg | 7% | CNF |
| 6552 | Grains, rice, white, long-grain, pre-cooked or instant, enriched, prepared | Cereals, Grains and Pasta | 0.34 mg | 7% | CNF |
| 6553 | Salad, caesar, homemade | Mixed Dishes | 0.34 mg | 7% | CNF |
| 6554 | Tamale, corn | Mixed Dishes | 0.34 mg | 7% | CNF |
| 6555 | Restaurant, Latino, tamale, corn | Restaurant Foods | 0.34 mg | 7% | USDA_SR |
| 6556 | Restaurant, Latino, bunuelos (fried yeast bread) | Restaurant Foods | 0.34 mg | 7% | USDA_SR |
| 6557 | Beef, cured, breakfast strips, cooked | Beef Products | 0.34 mg | 7% | USDA_SR |
| 6558 | Fish, halibut, Atlantic and Pacific, raw | Finfish and Shellfish Products | 0.34 mg | 7% | USDA_SR |
| 6559 | Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients, prepared with whole milk | Beverages | 0.34 mg | 7% | USDA_SR |
| 6560 | Doughnuts, cake-type, chocolate, sugared or glazed | Baked Products | 0.34 mg | 7% | USDA_SR |
| 6561 | Brussels sprouts, frozen, boiled, drained | Vegetables and Vegetable Products | 0.34 mg | 7% | CNF |
| 6562 | Potato, mashed, prepared from flakes without milk, whole milk and butter added | Vegetables and Vegetable Products | 0.34 mg | 7% | CNF |
| 6563 | Doughnut (donut), cake-type, chocolate, sugared or glazed | Baked Products | 0.34 mg | 7% | CNF |
| 6564 | Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, plain | Fast Foods | 0.34 mg | 7% | CNF |
| 6565 | Taquito, beef and cheese, frozen, heated in oven | Mixed Dishes | 0.34 mg | 7% | CNF |
| 6566 | Brussels sprouts, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.34 mg | 7% | USDA_SR |
| 6567 | Taquitos, frozen, beef and cheese, oven-heated | Meals, Entrees, and Side Dishes | 0.34 mg | 7% | USDA_SR |
| 6568 | Brussels sprouts, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.34 mg | 7% | USDA_SR |
| 6569 | Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.34 mg | 7% | USDA_SR |
| 6570 | Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added | Vegetables and Vegetable Products | 0.34 mg | 7% | USDA_SR |
| 6571 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.34 mg | 7% | USDA_SR |
| 6572 | Muffin, blueberry, homemade, with 2% milk | Baked Products | 0.34 mg | 7% | CNF |
| 6573 | Dessert, pudding, coconut, dry mix, regular, prepared with 2% milk | Sweets | 0.34 mg | 7% | CNF |
| 6574 | Potato, red, flesh and skin, baked | Vegetables and Vegetable Products | 0.34 mg | 7% | CNF |
| 6575 | Granola bar, chewy, chocolate chip | Baked Products | 0.34 mg | 7% | CNF |
| 6576 | Snacks, granola bars, soft, uncoated, chocolate chip | Snacks | 0.34 mg | 7% | USDA_SR |
| 6577 | Potatoes, red, flesh and skin, baked | Vegetables and Vegetable Products | 0.34 mg | 7% | USDA_SR |
| 6578 | Bread, oatmeal | Baked Products | 0.34 mg | 7% | USDA_SR |
| 6579 | Muffins, blueberry, prepared from recipe, made with low fat (2%) milk | Baked Products | 0.34 mg | 7% | USDA_SR |
| 6580 | Cheese, gouda | Dairy and Egg Products | 0.34 mg | 7% | CNF |
| 6581 | Soup, cream, potato, canned, condensed, water added | Soups, Sauces and Gravies | 0.34 mg | 7% | CNF |
| 6582 | Lamb, tongue, braised | Lamb, Veal and Game | 0.34 mg | 7% | CNF |
| 6583 | Pancake, plain (includes buttermilk), frozen, ready-to-heat | Baked Products | 0.34 mg | 7% | CNF |
| 6584 | Bread, wheat germ, toasted | Baked Products | 0.34 mg | 7% | CNF |
| 6585 | Beverage mix, carob flavour, powder, with 2% M.F. milk | Beverages | 0.34 mg | 7% | CNF |
| 6586 | Deli-meat, Bologna (baloney), reduced fat | Sausages and Luncheon meats | 0.34 mg | 7% | CNF |
| 6587 | Toaster pastry, fruit, toasted (apple, blueberry, cherry, strawberry) | Baked Products | 0.34 mg | 7% | CNF |
| 6588 | Brussels sprouts, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.34 mg | 7% | CNF |
| 6589 | Artichoke, canned | Vegetables and Vegetable Products | 0.34 mg | 7% | CNF |
| 6590 | Pasta salad with vegetables, prepared with Italian dressing, homemade | Mixed Dishes | 0.34 mg | 7% | CNF |
| 6591 | Bread, whole grain (whole-wheat), commercial | Baked Products | 0.34 mg | 7% | CNF |
| 6592 | Bread, whole grain (whole-wheat) +seeds (flax, sunflower), commercial | Baked Products | 0.34 mg | 7% | CNF |
| 6593 | Bread, whole grain (whole-wheat), +seeds and bran, commercial | Baked Products | 0.34 mg | 7% | CNF |
| 6594 | Bread, whole grain (whole-wheat), with added fibre, commercial | Baked Products | 0.34 mg | 7% | CNF |
| 6595 | Bread, multigrain, commercial, reduced sodium | Baked Products | 0.34 mg | 7% | CNF |
| 6596 | Potsticker or wonton, pork and vegetable, frozen, unprepared | Mixed Dishes | 0.34 mg | 7% | CNF |
| 6597 | Bread, oat (includes oatmeal and oat bran), commercial | Baked Products | 0.34 mg | 7% | CNF |
| 6598 | Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) | Baked Products | 0.34 mg | 7% | USDA_SR |
| 6599 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 0.34 mg | 7% | USDA_SR |
| 6600 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 0.34 mg | 7% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free