Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

Selling a product with pantothenic acid (b5)? Generate a print-ready nutrition label from your recipe.

Showing 6451–6500 of 10,799 foods

# Food Category Per 100 g % DV Source
6451 SUBWAY, tuna sub on white bread with lettuce and tomato Fast Foods 0.35 mg 7% USDA_SR
6452 Fast foods, submarine sandwich, tuna on white bread with lettuce and tomato Fast Foods 0.35 mg 7% USDA_SR
6453 Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised Beef Products 0.35 mg 7% USDA_SR
6454 Restaurant, family style, shrimp, breaded and fried Restaurant Foods 0.35 mg 7% USDA_SR
6455 Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw Beef Products 0.35 mg 7% USDA_SR
6456 Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw Beef Products 0.35 mg 7% USDA_SR
6457 Macaroni, vegetable, enriched, cooked Cereal Grains and Pasta 0.35 mg 7% USDA_SR
6458 Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Beef Products 0.35 mg 7% USDA_SR
6459 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Beef Products 0.35 mg 7% USDA_SR
6460 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 0.35 mg 7% USDA_SR
6461 Beef, brisket, whole, separable lean only, all grades, raw Beef Products 0.35 mg 7% USDA_SR
6462 Bread, cheese Baked Products 0.35 mg 7% USDA_SR
6463 Bread, cheese Baked Products 0.35 mg 7% CNF
6464 Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting) Baked Products 0.35 mg 7% CNF
6465 Squash, winter, spaghetti, baked or boiled, drained, with salt Vegetables and Vegetable Products 0.35 mg 7% CNF
6466 Squash, winter, butternut, baked, with salt Vegetables and Vegetable Products 0.35 mg 7% CNF
6467 Cheese food, imitation Dairy and Egg Products 0.35 mg 7% CNF
6468 Fast foods, sandwiches and burgers, submarine sandwich on white bread, with tuna salad, lettuce and tomatoes Fast Foods 0.35 mg 7% CNF
6469 Fast foods, entree, scallops, breaded and fried Fast Foods 0.35 mg 7% CNF
6470 Cake, yellow, commercial, with vanilla (white) icing (frosting) Baked Products 0.35 mg 7% CNF
6471 Crustaceans, spiny lobster (crawfish, rock lobster), mixed species, raw Finfish and Shellfish Products 0.35 mg 7% CNF
6472 Crustaceans, shrimp, mixed species, breaded and fried Finfish and Shellfish Products 0.35 mg 7% CNF
6473 Crustaceans, crab, atlantic snow crab (spider, queen), raw Finfish and Shellfish Products 0.35 mg 7% CNF
6474 Crustaceans, crab, dungeness, raw Finfish and Shellfish Products 0.35 mg 7% CNF
6475 Crustaceans, crab, blue, raw Finfish and Shellfish Products 0.35 mg 7% CNF
6476 Crustaceans, crab, alaska king, raw Finfish and Shellfish Products 0.35 mg 7% CNF
6477 Fish, swordfish, raw Finfish and Shellfish Products 0.35 mg 7% CNF
6478 Beef, brisket, lean, 0mm (0") trim, raw Beef Products 0.35 mg 7% CNF
6479 Sausage, Vienna (cocktail), canned, chicken, beef and pork Sausages and Luncheon meats 0.35 mg 7% CNF
6480 Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 0.35 mg 7% USDA_SR
6481 Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 0.35 mg 7% USDA_SR
6482 Cereal, hot, oats, instant: peaches 'n cream, prepared, Quaker Breakfast cereals 0.35 mg 7% CNF
6483 Lentils, pink or red, raw Legumes and Legume Products 0.35 mg 7% USDA_SR
6484 Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 0.35 mg 7% USDA_SR
6485 Babyfood, dinner, mixed vegetable, junior Baby Foods 0.35 mg 7% USDA_SR
6486 Candies, NESTLE, BUTTERFINGER Crisp Sweets 0.35 mg 7% USDA_SR
6487 Frozen novelties, ice cream type, sundae, prepackaged Sweets 0.35 mg 7% USDA_SR
6488 Dessert, frozen, ice cream, sundae, prepackaged Sweets 0.35 mg 7% CNF
6489 Lentils, pink, raw Legumes and Legume Products 0.35 mg 7% CNF
6490 Mollusks, oyster, eastern, wild, cooked, dry heat Finfish and Shellfish Products 0.35 mg 7% USDA_SR
6491 Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 0.35 mg 7% USDA_SR
6492 Dessert, pudding, vanilla, dry mix, instant, prepared with whole milk Sweets 0.35 mg 7% CNF
6493 Dessert, pudding, chocolate, dry mix, instant, prepared with whole milk Sweets 0.35 mg 7% CNF
6494 Dessert, pudding, chocolate, dry mix, regular, prepared with whole milk Sweets 0.35 mg 7% CNF
6495 Mollusks, oyster, eastern (blue point), wild, baked or broiled Finfish and Shellfish Products 0.35 mg 7% CNF
6496 Soup, vegetable, canned, low sodium, condensed Soups, Sauces, and Gravies 0.35 mg 7% USDA_SR
6497 Hummus, commercial Legumes and Legume Products 0.35 mg 7% USDA_SR
6498 Beverages, Carob-flavor beverage mix, powder, prepared with whole milk Beverages 0.35 mg 7% USDA_SR
6499 Cake, pound, commercially prepared, fat-free Baked Products 0.35 mg 7% USDA_SR
6500 Biscuits, plain or buttermilk, refrigerated dough, higher fat Baked Products 0.35 mg 7% USDA_SR

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