Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 6351–6400 of 10,799 foods

# Food Category Per 100 g % DV Source
6351 Beef, New Zealand, imported, knuckle, cooked, fast fried Beef Products 0.36 mg 7% USDA_SR
6352 Cookies, chocolate sandwich, with creme filling, special dietary Baked Products 0.36 mg 7% USDA_SR
6353 Buckwheat groats, roasted, cooked Cereal Grains and Pasta 0.36 mg 7% USDA_SR
6354 WENDY'S, CLASSIC DOUBLE, with cheese Fast Foods 0.36 mg 7% USDA_SR
6355 Squash, winter, butternut, cooked, baked, with salt Vegetables and Vegetable Products 0.36 mg 7% USDA_SR
6356 Squash, winter, butternut, cooked, baked, without salt Vegetables and Vegetable Products 0.36 mg 7% USDA_SR
6357 Grains, buckwheat groats, roasted, cooked Cereals, Grains and Pasta 0.36 mg 7% CNF
6358 Muffin, corn, homemade, with 2% milk Baked Products 0.36 mg 7% CNF
6359 Squash, winter, butternut, baked Vegetables and Vegetable Products 0.36 mg 7% CNF
6360 Fish, pollock, Atlantic, raw Finfish and Shellfish Products 0.36 mg 7% USDA_SR
6361 Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried Beef Products 0.36 mg 7% USDA_SR
6362 Cheese, fresh, queso fresco Dairy and Egg Products 0.36 mg 7% USDA_SR
6363 Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 0.36 mg 7% USDA_SR
6364 Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 0.36 mg 7% USDA_SR
6365 Spices, cinnamon, ground Spices and Herbs 0.36 mg 7% USDA_SR
6366 Yogurt, Greek, strawberry, nonfat Dairy and Egg Products 0.36 mg 7% USDA_SR
6367 Restaurant, family style, fish fillet, battered or breaded, fried Restaurant Foods 0.36 mg 7% USDA_SR
6368 Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw Beef Products 0.36 mg 7% USDA_SR
6369 Fish, pollock, atlantic (boston blue), raw Finfish and Shellfish Products 0.36 mg 7% CNF
6370 Hush puppies, prepared from recipe Baked Products 0.36 mg 7% USDA_SR
6371 Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 0.36 mg 7% USDA_SR
6372 Beverages, chocolate malt, powder, prepared with fat free milk Beverages 0.36 mg 7% USDA_SR
6373 Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.36 mg 7% USDA_SR
6374 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 0.36 mg 7% USDA_SR
6375 Chocolate-flavored hazelnut spread Sweets 0.36 mg 7% USDA_SR
6376 Sweets, topping, chocolate flavour hazelnut spread Sweets 0.36 mg 7% CNF
6377 Dessert, pudding, coconut, dry mix, regular, prepared with whole milk Sweets 0.36 mg 7% CNF
6378 Hush puppy, homemade Baked Products 0.36 mg 7% CNF
6379 Cereal, hot, cream of wheat, instant: original, dry Breakfast cereals 0.36 mg 7% CNF
6380 Cereal, hot, cream of wheat, quick, dry Breakfast cereals 0.36 mg 7% CNF
6381 Cereal, hot, cream of wheat, regular, dry Breakfast cereals 0.36 mg 7% CNF
6382 Milk, fluid, skim Dairy and Egg Products 0.36 mg 7% CNF
6383 Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.36 mg 7% USDA_SR
6384 Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D Dairy and Egg Products 0.36 mg 7% USDA_SR
6385 Ice cream sundae cone Dairy and Egg Products 0.36 mg 7% USDA_SR
6386 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 0.36 mg 7% USDA_SR
6387 Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Beef Products 0.36 mg 7% USDA_SR
6388 Peaches, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 0.36 mg 7% USDA_SR
6389 Fish, pickerel, walleye-pickerel (yellow pike), raw Finfish and Shellfish Products 0.36 mg 7% CNF
6390 Peach, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 0.36 mg 7% CNF
6391 Milk, fluid, partly skimmed, 2% M.F. Dairy and Egg Products 0.36 mg 7% CNF
6392 Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 0.35 mg 7% USDA_SR
6393 Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) Meals, Entrees, and Side Dishes 0.35 mg 7% USDA_SR
6394 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 0.35 mg 7% USDA_SR
6395 Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 0.35 mg 7% USDA_SR
6396 Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.35 mg 7% USDA_SR
6397 Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.35 mg 7% USDA_SR
6398 CRACKER BARREL, onion rings, thick-cut Restaurant Foods 0.35 mg 7% USDA_SR
6399 Dessert, pudding, coconut, dry mix, instant, prepared with whole milk Sweets 0.35 mg 7% CNF
6400 Squash, winter, spaghetti, baked or boiled, drained Vegetables and Vegetable Products 0.35 mg 7% CNF

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