Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 6101–6150 of 10,799 foods

# Food Category Per 100 g % DV Source
6101 Potato, Russet, flesh and skin, baked Vegetables and Vegetable Products 0.38 mg 8% CNF
6102 Fast foods, mexican, nachos with cheese Fast Foods 0.38 mg 8% CNF
6103 Fast foods, breakfast, potatoes, hashed brown Fast Foods 0.38 mg 8% CNF
6104 Roll, hamburger / hot dog, Calorie-reduced Baked Products 0.38 mg 8% CNF
6105 Cookie, ginger snap Baked Products 0.38 mg 8% CNF
6106 Bread, Italian Baked Products 0.38 mg 8% CNF
6107 Turnip greens, raw Vegetables and Vegetable Products 0.38 mg 8% CNF
6108 Beans, mung, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.38 mg 8% CNF
6109 Snacks, granola bars, soft, almond, confectioners coating Snacks 0.38 mg 8% USDA_SR
6110 Cookies, peanut butter, refrigerated dough Baked Products 0.38 mg 8% USDA_SR
6111 Rice mix, white and wild, flavored, unprepared Meals, Entrees, and Side Dishes 0.38 mg 8% USDA_SR
6112 Cookie, peanut butter, refrigerated dough Baked Products 0.38 mg 8% CNF
6113 Beans, adzuki, mature seeds, canned, sweetened Legumes and Legume Products 0.38 mg 8% USDA_SR
6114 PIZZA HUT 12" Pepperoni Pizza, Pan Crust Fast Foods 0.38 mg 8% USDA_SR
6115 Beans, adzuki, canned, sweetened Legumes and Legume Products 0.38 mg 8% CNF
6116 Doughnuts, cake-type, plain (includes unsugared, old-fashioned) Baked Products 0.38 mg 8% USDA_SR
6117 Cookies, shortbread, commercially prepared, pecan Baked Products 0.38 mg 8% USDA_SR
6118 Cookies, graham crackers, chocolate-coated Baked Products 0.38 mg 8% USDA_SR
6119 Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 0.38 mg 8% USDA_SR
6120 Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted Beef Products 0.38 mg 8% USDA_SR
6121 Lotus root, raw Vegetables and Vegetable Products 0.38 mg 8% USDA_SR
6122 Pomegranates, raw Fruits and Fruit Juices 0.38 mg 8% USDA_SR
6123 Restaurant, Mexican, cheese quesadilla Restaurant Foods 0.38 mg 8% USDA_SR
6124 Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated Pork Products 0.38 mg 8% USDA_SR
6125 Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated Pork Products 0.38 mg 8% USDA_SR
6126 Fish, halibut, raw, with skin (Alaska Native) American Indian/Alaska Native Foods 0.38 mg 8% USDA_SR
6127 Quesadilla with cheese Mixed Dishes 0.38 mg 8% CNF
6128 Bread, whole grain (whole-wheat), with added fibre, commercial, toasted Baked Products 0.38 mg 8% CNF
6129 Doughnut (donut), cake-type, plain (includes unsugared, old-fashioned) Baked Products 0.38 mg 8% CNF
6130 Cookie, shortbread, pecan, commercial Baked Products 0.38 mg 8% CNF
6131 Cookie, graham cracker, chocolate-coated Baked Products 0.38 mg 8% CNF
6132 Lotus root, raw Vegetables and Vegetable Products 0.38 mg 8% CNF
6133 Pomegranate, raw Fruits and fruit juices 0.38 mg 8% CNF
6134 Soy sauce made from soy (tamari) Legumes and Legume Products 0.38 mg 8% USDA_SR
6135 Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 0.38 mg 8% USDA_SR
6136 Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) Dairy and Egg Products 0.38 mg 8% USDA_SR
6137 Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D Dairy and Egg Products 0.38 mg 8% USDA_SR
6138 Potatoes, baked, flesh and skin, with salt Vegetables and Vegetable Products 0.38 mg 8% USDA_SR
6139 Potatoes, baked, flesh and skin, without salt Vegetables and Vegetable Products 0.38 mg 8% USDA_SR
6140 Cookies, animal crackers (includes arrowroot, tea biscuits) Baked Products 0.38 mg 8% USDA_SR
6141 Meatless, sandwich spread Legumes and Legume Products 0.38 mg 8% CNF
6142 Cookie, animal crackers (arrowroot, social tea) Baked Products 0.38 mg 8% CNF
6143 Soy sauce (made from soy), tamari Legumes and Legume Products 0.38 mg 8% CNF
6144 Potato, flesh and skin, baked Vegetables and Vegetable Products 0.38 mg 8% CNF
6145 Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled Beef Products 0.38 mg 8% USDA_SR
6146 Cake, gingerbread, prepared from recipe Baked Products 0.38 mg 8% USDA_SR
6147 Yogurt, Greek, nonfat, vanilla, DANNON OIKOS Dairy and Egg Products 0.38 mg 8% USDA_SR
6148 Candies, M&M MARS 3 MUSKETEERS Truffle Crisp Sweets 0.38 mg 8% USDA_SR
6149 Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw Beef Products 0.38 mg 8% USDA_SR
6150 Bagels, wheat Baked Products 0.38 mg 8% USDA_SR

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