Foods high in Pantothenic Acid (B5)

Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.

FDA daily value: 5 mg

Showing 6051-6100 of 10799 foods.

# Food Category Per 100 g % DV Source
6051 Cereal, hot, oats, instant: Cookies and Cream, prepared, Quaker Breakfast cereals 0.38 mg 8% CNF
6052 Potato, white, flesh and skin, baked Vegetables and Vegetable Products 0.38 mg 8% CNF
6053 Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched Cereal Grains and Pasta 0.38 mg 8% USDA_SR
6054 Cornmeal, white, self-rising, bolted, with wheat flour added, enriched Cereal Grains and Pasta 0.38 mg 8% USDA_SR
6055 Potatoes, white, flesh and skin, baked Vegetables and Vegetable Products 0.38 mg 8% USDA_SR
6056 Whey, sweet, fluid Dairy and Egg Products 0.38 mg 8% USDA_SR
6057 Rolls, dinner, rye Baked Products 0.38 mg 8% USDA_SR
6058 Biscuit, plain/buttermilk, refrigerated dough, higher fat, baked Baked Products 0.38 mg 8% CNF
6059 Malted milk, natural flavour, powder, with 2% M.F. milk Beverages 0.38 mg 8% CNF
6060 Malted milk, chocolate flavour, powder, with 2% M.F. milk Beverages 0.38 mg 8% CNF
6061 Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated Pork Products 0.38 mg 8% USDA_SR
6062 Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked Baked Products 0.38 mg 8% USDA_SR
6063 Whey, acid, fluid Dairy and Egg Products 0.38 mg 8% CNF
6064 Beans, kidney, sprouted, boiled, drained Vegetables and Vegetable Products 0.38 mg 8% CNF
6065 Nuts, Chinese chestnuts, boiled and steamed Nuts and Seeds 0.38 mg 8% CNF
6066 Cookie, chocolate wafer Baked Products 0.38 mg 8% CNF
6067 Spaghetti with cream sauce Mixed Dishes 0.38 mg 8% CNF
6068 Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.38 mg 8% USDA_SR
6069 Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 8% USDA_SR
6070 Nuts, chestnuts, chinese, boiled and steamed Nut and Seed Products 0.38 mg 8% USDA_SR
6071 Whey, acid, fluid Dairy and Egg Products 0.38 mg 8% USDA_SR
6072 Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted Beef Products 0.38 mg 8% USDA_SR
6073 Cookies, chocolate wafers Baked Products 0.38 mg 8% USDA_SR
6074 Babyfood, meat, turkey sticks, junior Baby Foods 0.38 mg 8% USDA_SR
6075 Beans, mung, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.38 mg 8% CNF
6076 Turnip greens, raw Vegetables and Vegetable Products 0.38 mg 8% CNF
6077 Bread, Italian Baked Products 0.38 mg 8% CNF
6078 Cookie, ginger snap Baked Products 0.38 mg 8% CNF
6079 Roll, hamburger / hot dog, Calorie-reduced Baked Products 0.38 mg 8% CNF
6080 Fast foods, breakfast, potatoes, hashed brown Fast Foods 0.38 mg 8% CNF
6081 Fast foods, mexican, nachos with cheese Fast Foods 0.38 mg 8% CNF
6082 Potato, Russet, flesh and skin, baked Vegetables and Vegetable Products 0.38 mg 8% CNF
6083 Beans, kidney, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 8% CNF
6084 Potato, au gratin, homemade, with margarine Vegetables and Vegetable Products 0.38 mg 8% CNF
6085 Fast foods, egg and sausage griddlecake sandwich Fast Foods 0.38 mg 8% CNF
6086 Egg roll, assorted, restaurant prepared Mixed Dishes 0.38 mg 8% CNF
6087 Milk, fluid, buttermilk, cultured, whole Dairy and Egg Products 0.38 mg 8% CNF
6088 Corn, dried (Navajo) American Indian/Alaska Native Foods 0.38 mg 8% USDA_SR
6089 Restaurant, Chinese, egg rolls, assorted Restaurant Foods 0.38 mg 8% USDA_SR
6090 DENNY'S, mozzarella cheese sticks Restaurant Foods 0.38 mg 8% USDA_SR
6091 Plantains, green, boiled Fruits and Fruit Juices 0.38 mg 8% USDA_SR
6092 Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised Beef Products 0.38 mg 8% USDA_SR
6093 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Beef Products 0.38 mg 8% USDA_SR
6094 Restaurant, family style, onion rings Restaurant Foods 0.38 mg 8% USDA_SR
6095 Snacks, granola bars, soft, uncoated, chocolate chip, graham and marshmallow Snacks 0.38 mg 8% USDA_SR
6096 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.38 mg 8% USDA_SR
6097 DENNY'S, onion rings Restaurant Foods 0.38 mg 8% USDA_SR
6098 Mung beans, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.38 mg 8% USDA_SR
6099 Potatoes, Russet, flesh and skin, baked Vegetables and Vegetable Products 0.38 mg 8% USDA_SR
6100 Turnip greens, raw Vegetables and Vegetable Products 0.38 mg 8% USDA_SR

Related nutrients

Build a recipe with these ingredients

Try Nutrifax free