Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 5851-5900 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5851 | Pumpkin, canned, without salt | Vegetables and Vegetable Products | 0.40 mg | 8% | USDA_SR |
| 5852 | Squash, winter, acorn, raw | Vegetables and Vegetable Products | 0.40 mg | 8% | USDA_SR |
| 5853 | Squash, winter, hubbard, raw | Vegetables and Vegetable Products | 0.40 mg | 8% | USDA_SR |
| 5854 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 0.40 mg | 8% | USDA_SR |
| 5855 | APPLEBEE'S, fish, hand battered | Restaurant Foods | 0.40 mg | 8% | USDA_SR |
| 5856 | Squash, winter, butternut, raw | Vegetables and Vegetable Products | 0.40 mg | 8% | USDA_SR |
| 5857 | KFC, biscuit | Fast Foods | 0.40 mg | 8% | USDA_SR |
| 5858 | Parsley, fresh | Vegetables and Vegetable Products | 0.40 mg | 8% | USDA_SR |
| 5859 | Pumpkin, canned, with salt | Vegetables and Vegetable Products | 0.40 mg | 8% | USDA_SR |
| 5860 | Salad dressing, russian dressing | Fats and Oils | 0.40 mg | 8% | USDA_SR |
| 5861 | Mollusks, whelk, unspecified, cooked, moist heat | Finfish and Shellfish Products | 0.40 mg | 8% | USDA_SR |
| 5862 | PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust | Fast Foods | 0.40 mg | 8% | USDA_SR |
| 5863 | Lamb, Australian, imported, fresh, separable fat, cooked | Lamb, Veal, and Game Products | 0.40 mg | 8% | USDA_SR |
| 5864 | Cake, coffeecake, cheese | Baked Products | 0.40 mg | 8% | USDA_SR |
| 5865 | Crustaceans, crab, alaska king, cooked, moist heat | Finfish and Shellfish Products | 0.40 mg | 8% | USDA_SR |
| 5866 | Cookies, oatmeal, soft, with raisins | Baked Products | 0.40 mg | 8% | USDA_FF |
| 5867 | Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted | Beef Products | 0.40 mg | 8% | USDA_SR |
| 5868 | Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted | Lamb, Veal, and Game Products | 0.40 mg | 8% | USDA_SR |
| 5869 | Currants, european black, raw | Fruits and Fruit Juices | 0.40 mg | 8% | USDA_SR |
| 5870 | Yardlong beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.40 mg | 8% | USDA_SR |
| 5871 | Yardlong beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.40 mg | 8% | USDA_SR |
| 5872 | Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk | Beverages | 0.40 mg | 8% | USDA_SR |
| 5873 | Bread, stuffing, dry mix | Baked Products | 0.40 mg | 8% | USDA_SR |
| 5874 | Cheese, dry white, queso seco | Dairy and Egg Products | 0.40 mg | 8% | USDA_FF |
| 5875 | Cheese, dry white, queso seco | Dairy and Egg Products | 0.40 mg | 8% | USDA_FF |
| 5876 | Currant, european black, raw | Fruits and fruit juices | 0.40 mg | 8% | CNF |
| 5877 | Beans, yardlong, mature seeds, boiled | Legumes and Legume Products | 0.40 mg | 8% | CNF |
| 5878 | Beans, yardlong, mature seeds, boiled, salted | Legumes and Legume Products | 0.40 mg | 8% | CNF |
| 5879 | Bread stuffing, dry mix, unprepared | Baked Products | 0.40 mg | 8% | CNF |
| 5880 | Chokecherries, raw, pitted (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.40 mg | 8% | USDA_SR |
| 5881 | Sour dressing, non-butterfat, cultured, filled cream-type | Dairy and Egg Products | 0.40 mg | 8% | USDA_SR |
| 5882 | Cheese, dry white, queso seco | Dairy and Egg Products | 0.40 mg | 8% | USDA_SR |
| 5883 | McDONALD'S, Fruit 'n Yogurt Parfait (without granola) | Fast Foods | 0.40 mg | 8% | USDA_SR |
| 5884 | Spices, dill weed, fresh | Spices and Herbs | 0.40 mg | 8% | CNF |
| 5885 | Sapote, mamey, raw | Fruits and fruit juices | 0.40 mg | 8% | CNF |
| 5886 | Jerusalem artichoke (sunchoke), raw | Vegetables and Vegetable Products | 0.40 mg | 8% | CNF |
| 5887 | Bread, pita, white | Baked Products | 0.40 mg | 8% | CNF |
| 5888 | Grains, rice, white, short-grain, cooked | Cereals, Grains and Pasta | 0.40 mg | 8% | CNF |
| 5889 | Sapote, mamey, raw | Fruits and Fruit Juices | 0.40 mg | 8% | USDA_SR |
| 5890 | Rice, white, short-grain, enriched, cooked | Cereal Grains and Pasta | 0.40 mg | 8% | USDA_SR |
| 5891 | Rice, white, short-grain, cooked, unenriched | Cereal Grains and Pasta | 0.40 mg | 8% | USDA_SR |
| 5892 | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | 0.40 mg | 8% | USDA_SR |
| 5893 | Cheese, white, queso blanco | Dairy and Egg Products | 0.40 mg | 8% | USDA_SR |
| 5894 | Dill weed, fresh | Spices and Herbs | 0.40 mg | 8% | USDA_SR |
| 5895 | Bread, pita, white, unenriched | Baked Products | 0.40 mg | 8% | USDA_SR |
| 5896 | Bread, pita, white, enriched | Baked Products | 0.40 mg | 8% | USDA_SR |
| 5897 | Cookies, oatmeal, with raisins | Baked Products | 0.40 mg | 8% | USDA_SR |
| 5898 | Danish pastry, cinnamon | Baked Products | 0.40 mg | 8% | CNF |
| 5899 | Danish pastry, cinnamon, enriched | Baked Products | 0.40 mg | 8% | USDA_SR |
| 5900 | Danish pastry, cinnamon, unenriched | Baked Products | 0.40 mg | 8% | USDA_SR |
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