Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 5701–5750 of 10,799 foods

# Food Category Per 100 g % DV Source
5701 Fast foods, sandwiches and burgers, submarine sandwich on white bread with roast beef, lettuce and tomatoes Fast Foods 0.41 mg 8% CNF
5702 Pie, vanilla cream, homemade Baked Products 0.41 mg 8% CNF
5703 Pancake, buckwheat, dry mix, incomplete, unprepared Baked Products 0.41 mg 8% CNF
5704 Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) Legumes and Legume Products 0.41 mg 8% CNF
5705 Tofu, koyadofu, dried-frozen Legumes and Legume Products 0.41 mg 8% CNF
5706 Ice creams, chocolate, light, no sugar added Sweets 0.41 mg 8% USDA_SR
5707 Soup, chicken noodle, homemade Soups, Sauces and Gravies 0.41 mg 8% CNF
5708 Dessert, frozen, ice cream, chocolate, light, no sugar added Sweets 0.41 mg 8% CNF
5709 Cheese, cheddar Dairy and Egg Products 0.41 mg 8% USDA_FF
5710 Sausage, chicken, beef, pork, skinless, smoked Sausages and Luncheon Meats 0.41 mg 8% USDA_SR
5711 Fish, pollock, Atlantic, cooked, dry heat Finfish and Shellfish Products 0.41 mg 8% USDA_SR
5712 Cheese, cheshire Dairy and Egg Products 0.41 mg 8% USDA_SR
5713 Bratwurst, pork, beef and turkey, lite, smoked Sausages and Luncheon Meats 0.41 mg 8% USDA_SR
5714 Pork, cured, ham, separable fat, boneless, heated Pork Products 0.41 mg 8% USDA_SR
5715 Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated Pork Products 0.41 mg 8% USDA_SR
5716 Sausage, Bratwurst, pork, beef and turkey, smoked, reduced fat Sausages and Luncheon meats 0.41 mg 8% CNF
5717 Fish, pollock, atlantic (boston blue), baked or broiled Finfish and Shellfish Products 0.41 mg 8% CNF
5718 Cheese, cheshire Dairy and Egg Products 0.41 mg 8% CNF
5719 Mushrooms, straw, canned, drained solids Vegetables and Vegetable Products 0.41 mg 8% USDA_SR
5720 Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated Pork Products 0.41 mg 8% USDA_SR
5721 Mushroom, straw, canned, drained solids Vegetables and Vegetable Products 0.41 mg 8% CNF
5722 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.41 mg 8% USDA_SR
5723 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.41 mg 8% USDA_SR
5724 Tortilla chips, yellow, plain, salted Snacks 0.41 mg 8% USDA_SR
5725 Cookies, molasses Baked Products 0.41 mg 8% USDA_SR
5726 Lamb, New Zealand, imported, breast, separable lean only, cooked, braised Lamb, Veal, and Game Products 0.41 mg 8% USDA_SR
5727 Rice, white, medium-grain, cooked, unenriched Cereal Grains and Pasta 0.41 mg 8% USDA_SR
5728 Rice, white, medium-grain, enriched, cooked Cereal Grains and Pasta 0.41 mg 8% USDA_SR
5729 Grains, rice, white, medium-grain, cooked Cereals, Grains and Pasta 0.41 mg 8% CNF
5730 Cookie, molasses Baked Products 0.41 mg 8% CNF
5731 Black-eyed peas (cowpeas, crowder, southern), common, boiled, salted Legumes and Legume Products 0.41 mg 8% CNF
5732 Black-eyed peas (cowpeas, crowder, southern)), common, mature seeds, boiled Legumes and Legume Products 0.41 mg 8% CNF
5733 Mung beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.41 mg 8% USDA_SR
5734 Rolls, hard (includes kaiser) Baked Products 0.41 mg 8% USDA_SR
5735 Cookies, vanilla wafers, lower fat Baked Products 0.41 mg 8% USDA_SR
5736 Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried Beef Products 0.41 mg 8% USDA_SR
5737 Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised Lamb, Veal, and Game Products 0.41 mg 8% USDA_SR
5738 Mung beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.41 mg 8% USDA_SR
5739 Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 0.41 mg 8% USDA_SR
5740 Babyfood, meat, turkey, junior Baby Foods 0.41 mg 8% USDA_SR
5741 Babyfood, meat, turkey, strained Baby Foods 0.41 mg 8% USDA_SR
5742 Cheese, goat, hard type Dairy and Egg Products 0.41 mg 8% USDA_SR
5743 Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered Beef Products 0.41 mg 8% USDA_SR
5744 APPLEBEE'S, mozzarella sticks Restaurant Foods 0.41 mg 8% USDA_SR
5745 Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled Beef Products 0.41 mg 8% USDA_SR
5746 Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Beef Products 0.41 mg 8% USDA_SR
5747 Babyfood, meat, turkey, puree Babyfoods 0.41 mg 8% CNF
5748 Snacks, tortilla chips, plain, yellow corn Snacks 0.41 mg 8% CNF
5749 Candies, chocolate, dark, 70-85% cacao solids Sweets 0.41 mg 8% CNF
5750 Beef, fat, raw Beef Products 0.41 mg 8% CNF

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