Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 5351–5400 of 10,799 foods

# Food Category Per 100 g % DV Source
5351 CRACKER BARREL, macaroni n' cheese plate, from kid's menu Restaurant Foods 0.45 mg 9% USDA_SR
5352 Potato, flesh and skin, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 0.45 mg 9% CNF
5353 Fast foods, pizza, cheese and vegetables, regular crust Fast Foods 0.45 mg 9% CNF
5354 Fast foods, sandwiches and burgers, steak sandwich Fast Foods 0.45 mg 9% CNF
5355 Fast foods, entree, crab cake Fast Foods 0.45 mg 9% CNF
5356 Roll, dinner, plain, homemade, with 2% milk Baked Products 0.45 mg 9% CNF
5357 Veal, composite cuts, fat, cooked Lamb, Veal and Game 0.45 mg 9% CNF
5358 Cheese, parmesan, dry grated Dairy and Egg Products 0.45 mg 9% CNF
5359 Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.45 mg 9% USDA_SR
5360 Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted Beef Products 0.45 mg 9% USDA_SR
5361 Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted Beef Products 0.45 mg 9% USDA_SR
5362 Arrowhead, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.45 mg 9% USDA_SR
5363 Arrowhead, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.45 mg 9% USDA_SR
5364 Arrowhead, boiled, drained Vegetables and Vegetable Products 0.45 mg 9% CNF
5365 Soup, ramen noodle, beef flavor, dry Soups, Sauces, and Gravies 0.45 mg 9% USDA_SR
5366 Seeds, cottonseed flour, partially defatted (glandless) Nut and Seed Products 0.45 mg 9% USDA_SR
5367 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.45 mg 9% USDA_SR
5368 Broccoli raab, cooked Vegetables and Vegetable Products 0.45 mg 9% USDA_SR
5369 Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted Beef Products 0.45 mg 9% USDA_SR
5370 Soup, ramen noodles, beef flavour, dry Soups, Sauces and Gravies 0.45 mg 9% CNF
5371 Broccoli raab (rapini), cooked Vegetables and Vegetable Products 0.45 mg 9% CNF
5372 Seeds, cottonseed flour, partially defatted Nuts and Seeds 0.45 mg 9% CNF
5373 LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust Fast Foods 0.45 mg 9% USDA_SR
5374 Mollusks, oyster, eastern, wild, cooked, moist heat Finfish and Shellfish Products 0.45 mg 9% USDA_SR
5375 Squash, winter, hubbard, baked, with salt Vegetables and Vegetable Products 0.45 mg 9% USDA_SR
5376 Corn with red and green peppers, canned, solids and liquids Vegetables and Vegetable Products 0.45 mg 9% USDA_SR
5377 Squash, winter, hubbard, baked, without salt Vegetables and Vegetable Products 0.45 mg 9% USDA_SR
5378 Ice creams, vanilla, light, soft-serve Sweets 0.45 mg 9% USDA_SR
5379 Dessert, frozen, ice cream, low fat, vanilla, soft serve Sweets 0.45 mg 9% CNF
5380 Bread, pumpernickel, toasted Baked Products 0.45 mg 9% CNF
5381 Mollusks, oyster, eastern (blue point), wild, boiled or steamed Finfish and Shellfish Products 0.45 mg 9% CNF
5382 Squash, winter, hubbard, baked Vegetables and Vegetable Products 0.45 mg 9% CNF
5383 Corn with red or green peppers, canned, solids and liquid Vegetables and Vegetable Products 0.45 mg 9% CNF
5384 English muffins, plain, enriched, without calcium propionate(includes sourdough) Baked Products 0.45 mg 9% USDA_SR
5385 Beef, ground, 75% lean meat / 25% fat, raw Beef Products 0.45 mg 9% USDA_SR
5386 Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D Dairy and Egg Products 0.45 mg 9% USDA_SR
5387 English muffins, plain, unenriched, without calcium propionate (includes sourdough) Baked Products 0.45 mg 9% USDA_SR
5388 English muffins, plain, unenriched, with calcium propionate (includes sourdough) Baked Products 0.45 mg 9% USDA_SR
5389 Cheese, cottage, nonfat, uncreamed, dry, large or small curd Dairy and Egg Products 0.45 mg 9% USDA_SR
5390 Yogurt, fruit, low fat,9 g protein/8 oz Dairy and Egg Products 0.45 mg 9% USDA_SR
5391 Candies, honey-combed, with peanut butter Sweets 0.45 mg 9% USDA_SR
5392 Yogourt, fruit flavoured, low fat, lactose reduced (0.5-1.9% M.F.) Dairy and Egg Products 0.45 mg 9% CNF
5393 Yogourt, fruit flavoured, low fat, with added omega-3 from flax (0.5-1.9% M.F.) Dairy and Egg Products 0.45 mg 9% CNF
5394 Cheese, cottage, uncreamed, dry, large or small curd, nonfat Dairy and Egg Products 0.45 mg 9% CNF
5395 Cheese, cottage, uncreamed, dry curd (0.4% M.F.) Dairy and Egg Products 0.45 mg 9% CNF
5396 Pie, pumpkin, prepared from recipe Baked Products 0.45 mg 9% USDA_SR
5397 Bagels, oat bran Baked Products 0.45 mg 9% USDA_SR
5398 Lamb, New Zealand, imported, loin saddle, separable lean only, raw Lamb, Veal, and Game Products 0.45 mg 9% USDA_SR
5399 Bread, naan, plain, commercially prepared, refrigerated Baked Products 0.45 mg 9% USDA_SR
5400 Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato Fast Foods 0.45 mg 9% USDA_SR

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