Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 5101–5150 of 10,799 foods

# Food Category Per 100 g % DV Source
5101 Spices, ginger, ground Spices and Herbs 0.48 mg 10% CNF
5102 Crackers, standard snack-type, sandwich, with peanut butter filling Baked Products 0.48 mg 10% USDA_SR
5103 Cookies, marshmallow, chocolate-coated (includes marshmallow pies) Baked Products 0.48 mg 10% USDA_SR
5104 Veal, foreshank, osso buco, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 0.48 mg 10% USDA_SR
5105 Cheese, provolone, reduced fat Dairy and Egg Products 0.48 mg 10% USDA_SR
5106 Cheese, provolone Dairy and Egg Products 0.48 mg 10% USDA_SR
5107 Nuts, chestnuts, european, raw, peeled Nut and Seed Products 0.48 mg 10% USDA_SR
5108 Potatoes, mashed, home-prepared, whole milk and margarine added Vegetables and Vegetable Products 0.48 mg 10% USDA_SR
5109 Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled Beef Products 0.48 mg 10% USDA_SR
5110 Pork, cured, breakfast strips, raw or unheated Pork Products 0.48 mg 10% USDA_SR
5111 Veal, foreshank, osso buco, lean and fat, braised Lamb, Veal and Game 0.48 mg 10% CNF
5112 Cheese, provolone, reduced fat Dairy and Egg Products 0.48 mg 10% CNF
5113 Cracker, standard snack-type, sandwich with peanut butter Baked Products 0.48 mg 10% CNF
5114 Cookie, marshmallow (includes pies), chocolate-coated Baked Products 0.48 mg 10% CNF
5115 Nuts, European chestnuts (sweet), raw, peeled Nuts and Seeds 0.48 mg 10% CNF
5116 Potato, mashed, homemade, prepared with whole milk and margarine Vegetables and Vegetable Products 0.48 mg 10% CNF
5117 Pork, cured, breakfast strips, raw or unheated Pork Products 0.48 mg 10% CNF
5118 Cheese, provolone Dairy and Egg Products 0.48 mg 10% CNF
5119 Crackers, saltines, low salt (includes oyster, soda, soup) Baked Products 0.47 mg 10% USDA_SR
5120 Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 0.47 mg 10% USDA_SR
5121 Crackers, standard snack-type, with whole wheat Baked Products 0.47 mg 10% USDA_SR
5122 Snacks, oriental mix, rice-based Snacks 0.47 mg 10% USDA_SR
5123 Cracker, standard snack-type, with whole-wheat Baked Products 0.47 mg 10% CNF
5124 Snacks, oriental mix, rice-based Snacks 0.47 mg 10% CNF
5125 Cracker, saltine (also oyster, soda, soup), low sodium Baked Products 0.47 mg 10% CNF
5126 Snacks, vegetable chips, made from garden vegetables Snacks 0.47 mg 9% USDA_SR
5127 Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 0.47 mg 9% USDA_SR
5128 Cereals, CREAM OF WHEAT, instant, dry Breakfast Cereals 0.47 mg 9% USDA_SR
5129 Restaurant, family style, macaroni & cheese, from kids' menu Restaurant Foods 0.47 mg 9% USDA_SR
5130 Potato flour Vegetables and Vegetable Products 0.47 mg 9% USDA_SR
5131 Snacks, vegetable chips Snacks 0.47 mg 9% CNF
5132 Potato flour Vegetables and Vegetable Products 0.47 mg 9% CNF
5133 Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Baked Products 0.47 mg 9% USDA_SR
5134 Luncheon meat, pork, canned Sausages and Luncheon Meats 0.47 mg 9% USDA_SR
5135 Bread, whole-wheat, prepared from recipe Baked Products 0.47 mg 9% USDA_SR
5136 Soybeans, mature seeds, dry roasted Legumes and Legume Products 0.47 mg 9% USDA_SR
5137 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.47 mg 9% USDA_SR
5138 Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.47 mg 9% USDA_SR
5139 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.47 mg 9% USDA_SR
5140 Stir fry with beef and broccoli Mixed Dishes 0.47 mg 9% CNF
5141 Bread, whole wheat, homemade (2/3 whole wheat flour) Baked Products 0.47 mg 9% CNF
5142 Soybeans, dry, roasted Legumes and Legume Products 0.47 mg 9% CNF
5143 Potato, french-fried, frozen, unprepared Vegetables and Vegetable Products 0.47 mg 9% CNF
5144 Crackers, cheese, regular Baked Products 0.47 mg 9% USDA_SR
5145 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.47 mg 9% USDA_SR
5146 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.47 mg 9% USDA_SR
5147 Cream, sour, cultured Dairy and Egg Products 0.47 mg 9% USDA_SR
5148 Seeds, cottonseed meal, partially defatted (glandless) Nut and Seed Products 0.47 mg 9% USDA_SR
5149 Candies, milk chocolate Sweets 0.47 mg 9% USDA_SR
5150 Candies, bars / chips, milk chocolate, plain Sweets 0.47 mg 9% CNF

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