Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 5051–5100 of 10,799 foods

# Food Category Per 100 g % DV Source
5051 Ice creams, vanilla, light Sweets 0.48 mg 10% USDA_SR
5052 Taquito, chicken and cheese, frozen, heated in oven Mixed Dishes 0.48 mg 10% CNF
5053 Spaghetti with meat sauce Mixed Dishes 0.48 mg 10% CNF
5054 Mushroom, fungi, Cloud ears, dried Vegetables and Vegetable Products 0.48 mg 10% CNF
5055 Dessert, frozen, ice cream, light, vanilla Sweets 0.48 mg 10% CNF
5056 Nuts, Japanese chestnuts, dried Nuts and Seeds 0.48 mg 10% CNF
5057 Cheese, cheddar Dairy and Egg Products 0.48 mg 10% CNF
5058 Popovers, dry mix, unenriched Baked Products 0.48 mg 10% USDA_SR
5059 Bread, cornbread, dry mix, enriched (includes corn muffin mix) Baked Products 0.48 mg 10% USDA_SR
5060 Sausage, pork and beef, fresh, cooked Sausages and Luncheon Meats 0.48 mg 10% USDA_SR
5061 Waffles, gluten-free, frozen, ready-to-heat Baked Products 0.48 mg 10% USDA_SR
5062 Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 0.48 mg 10% USDA_SR
5063 McDONALD'S, Hotcakes (with 2 pats margarine & syrup) Fast Foods 0.48 mg 10% USDA_SR
5064 Bread, cornbread, dry mix, unenriched (includes corn muffin mix) Baked Products 0.48 mg 10% USDA_SR
5065 Popovers, dry mix, enriched Baked Products 0.48 mg 10% USDA_SR
5066 Veal, foreshank, osso buco, separable lean only, cooked, braised Lamb, Veal, and Game Products 0.48 mg 10% USDA_SR
5067 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled Beef Products 0.48 mg 10% USDA_SR
5068 Mountain yam, hawaii, cooked, steamed, with salt Vegetables and Vegetable Products 0.48 mg 10% USDA_SR
5069 Mountain yam, hawaii, cooked, steamed, without salt Vegetables and Vegetable Products 0.48 mg 10% USDA_SR
5070 Van's, Gluten Free, Totally Original Waffles Baked Products 0.48 mg 10% USDA_SR
5071 Snacks, granola bars, soft, uncoated, raisin Snacks 0.48 mg 10% USDA_SR
5072 Veal, foreshank, osso buco, lean, braised Lamb, Veal and Game 0.48 mg 10% CNF
5073 Pepper, sweet, red, freeze-dried Vegetables and Vegetable Products 0.48 mg 10% CNF
5074 Potato, mashed, homemade, prepared with 2% M.F. milk Vegetables and Vegetable Products 0.48 mg 10% CNF
5075 Fast foods, hot dog with chili Fast Foods 0.48 mg 10% CNF
5076 Popover, dry mix, unprepared Baked Products 0.48 mg 10% CNF
5077 Bread, cornbread (also corn muffin mix), dry mix, unprepared Baked Products 0.48 mg 10% CNF
5078 Ice cream cones, cake or wafer-type Baked Products 0.48 mg 10% USDA_SR
5079 Ice cream, bar or stick, chocolate covered Dairy and Egg Products 0.48 mg 10% USDA_SR
5080 Snacks, peas, roasted, wasabi-flavored Snacks 0.48 mg 10% USDA_SR
5081 Pie, pecan, prepared from recipe Baked Products 0.48 mg 10% USDA_SR
5082 Nuts, pilinuts, dried Nut and Seed Products 0.48 mg 10% USDA_SR
5083 Waterchestnuts, chinese, (matai), raw Vegetables and Vegetable Products 0.48 mg 10% USDA_SR
5084 Tomatoes, sun-dried, packed in oil, drained Vegetables and Vegetable Products 0.48 mg 10% USDA_SR
5085 Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated Sweets 0.48 mg 10% USDA_SR
5086 Dessert, frozen, ice cream bar or stick, chocolate covered Sweets 0.48 mg 10% CNF
5087 Dessert, frozen, ice cream, vanilla, light, no sugar added, chocolate coated Sweets 0.48 mg 10% CNF
5088 Pie, pecan, homemade Baked Products 0.48 mg 10% CNF
5089 Ice cream cone, cake or wafer-type Baked Products 0.48 mg 10% CNF
5090 Nuts, pilinuts-canarytree, dried Nuts and Seeds 0.48 mg 10% CNF
5091 Tomato, sun-dried, packed in oil, drained Vegetables and Vegetable Products 0.48 mg 10% CNF
5092 Waterchestnuts, Chinese, raw Vegetables and Vegetable Products 0.48 mg 10% CNF
5093 Cake, sponge, commercially prepared Baked Products 0.48 mg 10% USDA_SR
5094 Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted Pork Products 0.48 mg 10% USDA_SR
5095 Pasta, macaroni (spirals), vegetable, enriched, cooked Cereals, Grains and Pasta 0.48 mg 10% CNF
5096 Cake, sponge, commercial Baked Products 0.48 mg 10% CNF
5097 Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 0.48 mg 10% USDA_SR
5098 Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 0.48 mg 10% USDA_SR
5099 Spices, ginger, ground Spices and Herbs 0.48 mg 10% USDA_SR
5100 Fish, cod (scrod), Atlantic, dried and salted, soaked in water Finfish and Shellfish Products 0.48 mg 10% CNF

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