Vegetarian foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

Selling a product with pantothenic acid (b5)? Generate a print-ready nutrition label from your recipe.

Showing 4701–4750 of 6,478 foods

# Food Category Per 100 g % DV Source
4701 Cereal, hot, oats, one minute, prepared, Quaker Breakfast cereals 0.15 mg 3% CNF
4702 Cookies, sugar, refrigerated dough, baked Baked Products 0.15 mg 3% USDA_SR
4703 Babyfood, vegetables, green beans, junior Baby Foods 0.15 mg 3% USDA_SR
4704 Blackberries, frozen, unsweetened Fruits and Fruit Juices 0.15 mg 3% USDA_SR
4705 Blackberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.15 mg 3% USDA_SR
4706 Vegetables, mixed, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4707 Vegetables, mixed, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4708 Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4709 Cowpeas (blackeyes), immature seeds, raw Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4710 Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4711 Clementines, raw Fruits and Fruit Juices 0.15 mg 3% USDA_SR
4712 Clementine, raw Fruits and fruit juices 0.15 mg 3% CNF
4713 Cookie, sugar, refrigerated dough, baked Baked Products 0.15 mg 3% CNF
4714 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
4715 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained Vegetables and Vegetable Products 0.15 mg 3% CNF
4716 Vegetables, mixed, frozen, boiled, drained Vegetables and Vegetable Products 0.15 mg 3% CNF
4717 Cowpeas (black-eyed peas), immature seeds, raw Vegetables and Vegetable Products 0.15 mg 3% CNF
4718 Blackberry, frozen, unsweetened Fruits and fruit juices 0.15 mg 3% CNF
4719 Blackberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.15 mg 3% CNF
4720 Cookies, gluten-free, chocolate sandwich, with creme filling Baked Products 0.15 mg 3% USDA_SR
4721 Dip, FRITO'S, bean, original flavor Soups, Sauces, and Gravies 0.15 mg 3% USDA_SR
4722 Dip, bean, original flavor Soups, Sauces, and Gravies 0.15 mg 3% USDA_SR
4723 Babyfood, fruit, bananas with tapioca, strained Baby Foods 0.15 mg 3% USDA_SR
4724 Beets, harvard, canned, solids and liquids Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4725 Nopales, cooked, without salt Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4726 Beets, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4727 Agave, dried (Southwest) American Indian/Alaska Native Foods 0.15 mg 3% USDA_SR
4728 Pasta, homemade, made without egg, cooked Cereal Grains and Pasta 0.15 mg 3% USDA_SR
4729 Tomatillos, raw Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4730 Beets, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4731 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4732 Raspberries, frozen, red, sweetened Fruits and Fruit Juices 0.15 mg 3% USDA_SR
4733 Glutino, Gluten Free Cookies, Chocolate Vanilla Creme Baked Products 0.15 mg 3% USDA_SR
4734 Grains, rice and vermicelli mix, beef flavour, prepared with margarine Cereals, Grains and Pasta 0.15 mg 3% CNF
4735 Vegetables, mixed, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
4736 Squash, winter, butternut, frozen, boiled, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
4737 Rutabaga (swede), boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
4738 Peas, green, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
4739 Cabbage, savoy, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
4740 Cabbage, red, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
4741 Asparagus, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
4742 Agave, dried Vegetables and Vegetable Products 0.15 mg 3% CNF
4743 Pasta, made without egg, homemade, cooked Cereals, Grains and Pasta 0.15 mg 3% CNF
4744 Beets, harvard, canned, solids and liquid Vegetables and Vegetable Products 0.15 mg 3% CNF
4745 Nopales (prickly pear), cooked Vegetables and Vegetable Products 0.15 mg 3% CNF
4746 Tomatillo, raw Vegetables and Vegetable Products 0.15 mg 3% CNF
4747 Lettuce, butterhead (Boston, bibb) Vegetables and Vegetable Products 0.15 mg 3% CNF
4748 Beets, canned, solids and liquid Vegetables and Vegetable Products 0.15 mg 3% CNF
4749 Raspberry, frozen, sweetened Fruits and fruit juices 0.15 mg 3% CNF
4750 Guava, strawberry, raw Fruits and fruit juices 0.15 mg 3% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style