Vegetarian foods high in Pantothenic Acid (B5)

Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.

FDA daily value: 5 mg

Showing 4701-4750 of 6478 foods.

# Food Category Per 100 g % DV Source
4701 Gourd, white-flowered (calabash), raw Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4702 Blackberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.15 mg 3% CNF
4703 Blackberry, frozen, unsweetened Fruits and fruit juices 0.15 mg 3% CNF
4704 Cowpeas (black-eyed peas), immature seeds, raw Vegetables and Vegetable Products 0.15 mg 3% CNF
4705 Vegetables, mixed, frozen, boiled, drained Vegetables and Vegetable Products 0.15 mg 3% CNF
4706 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained Vegetables and Vegetable Products 0.15 mg 3% CNF
4707 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
4708 Cookie, sugar, refrigerated dough, baked Baked Products 0.15 mg 3% CNF
4709 Clementine, raw Fruits and fruit juices 0.15 mg 3% CNF
4710 Clementines, raw Fruits and Fruit Juices 0.15 mg 3% USDA_SR
4711 Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4712 Cowpeas (blackeyes), immature seeds, raw Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4713 Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4714 Vegetables, mixed, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4715 Vegetables, mixed, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4716 Blackberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.15 mg 3% USDA_SR
4717 Blackberries, frozen, unsweetened Fruits and Fruit Juices 0.15 mg 3% USDA_SR
4718 Babyfood, vegetables, green beans, junior Baby Foods 0.15 mg 3% USDA_SR
4719 Cookies, sugar, refrigerated dough, baked Baked Products 0.15 mg 3% USDA_SR
4720 Soup, minestrone, dehydrated, water added Soups, Sauces and Gravies 0.15 mg 3% CNF
4721 Guava, strawberry, raw Fruits and fruit juices 0.15 mg 3% CNF
4722 Raspberry, frozen, sweetened Fruits and fruit juices 0.15 mg 3% CNF
4723 Beets, canned, solids and liquid Vegetables and Vegetable Products 0.15 mg 3% CNF
4724 Lettuce, butterhead (Boston, bibb) Vegetables and Vegetable Products 0.15 mg 3% CNF
4725 Tomatillo, raw Vegetables and Vegetable Products 0.15 mg 3% CNF
4726 Nopales (prickly pear), cooked Vegetables and Vegetable Products 0.15 mg 3% CNF
4727 Beets, harvard, canned, solids and liquid Vegetables and Vegetable Products 0.15 mg 3% CNF
4728 Pasta, made without egg, homemade, cooked Cereals, Grains and Pasta 0.15 mg 3% CNF
4729 Agave, dried Vegetables and Vegetable Products 0.15 mg 3% CNF
4730 Asparagus, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
4731 Cabbage, red, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
4732 Cabbage, savoy, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
4733 Peas, green, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
4734 Rutabaga (swede), boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
4735 Squash, winter, butternut, frozen, boiled, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
4736 Vegetables, mixed, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
4737 Grains, rice and vermicelli mix, beef flavour, prepared with margarine Cereals, Grains and Pasta 0.15 mg 3% CNF
4738 Glutino, Gluten Free Cookies, Chocolate Vanilla Creme Baked Products 0.15 mg 3% USDA_SR
4739 Raspberries, frozen, red, sweetened Fruits and Fruit Juices 0.15 mg 3% USDA_SR
4740 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4741 Beets, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4742 Tomatillos, raw Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4743 Pasta, homemade, made without egg, cooked Cereal Grains and Pasta 0.15 mg 3% USDA_SR
4744 Agave, dried (Southwest) American Indian/Alaska Native Foods 0.15 mg 3% USDA_SR
4745 Beets, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4746 Nopales, cooked, without salt Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4747 Beets, harvard, canned, solids and liquids Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
4748 Babyfood, fruit, bananas with tapioca, strained Baby Foods 0.15 mg 3% USDA_SR
4749 Dip, bean, original flavor Soups, Sauces, and Gravies 0.15 mg 3% USDA_SR
4750 Dip, FRITO'S, bean, original flavor Soups, Sauces, and Gravies 0.15 mg 3% USDA_SR

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