Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.
Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.
FDA daily value: 5 mg
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Showing 4651–4700 of 6,478 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4651 | Beans, baked, home prepared | Legumes and Legume Products | 0.15 mg | 3% | USDA_SR |
| 4652 | Rutabagas, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 4653 | Squash, summer, all varieties, raw | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 4654 | Melons, honeydew, raw | Fruits and Fruit Juices | 0.15 mg | 3% | USDA_SR |
| 4655 | Frostings, coconut-nut, ready-to-eat | Sweets | 0.15 mg | 3% | USDA_SR |
| 4656 | Beets, raw | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 4657 | Candies, MARS SNACKFOOD US, MILKY WAY Bar | Sweets | 0.15 mg | 3% | USDA_SR |
| 4658 | Rutabagas, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 4659 | Icing (frosting), coconut-nut, ready to eat | Sweets | 0.15 mg | 3% | CNF |
| 4660 | Candies, bars, Mars | Sweets | 0.15 mg | 3% | CNF |
| 4661 | Beans, baked, homemade | Legumes and Legume Products | 0.15 mg | 3% | CNF |
| 4662 | Beets, raw | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 4663 | Rutabaga (swede), boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 4664 | Squash, summer, all varieties, raw | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 4665 | Melon, honeydew, raw | Fruits and fruit juices | 0.15 mg | 3% | CNF |
| 4666 | Sauce, salsa, verde, ready-to-serve | Soups, Sauces, and Gravies | 0.15 mg | 3% | USDA_SR |
| 4667 | Squash, winter, butternut, frozen, cooked, boiled, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 4668 | Cabbage, red, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 4669 | Hominy, canned, yellow | Cereal Grains and Pasta | 0.15 mg | 3% | USDA_SR |
| 4670 | Hominy, canned, white | Cereal Grains and Pasta | 0.15 mg | 3% | USDA_SR |
| 4671 | Wild rice, cooked | Cereal Grains and Pasta | 0.15 mg | 3% | USDA_SR |
| 4672 | Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 4673 | Cabbage, red, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 4674 | Squash, winter, butternut, frozen, cooked, boiled, without salt | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 4675 | Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 4676 | Baking chocolate, unsweetened, liquid | Sweets | 0.15 mg | 3% | USDA_SR |
| 4677 | Sauce, salsa, verde, ready-to-serve | Soups, Sauces and Gravies | 0.15 mg | 3% | CNF |
| 4678 | Grains, hominy, canned, yellow | Cereals, Grains and Pasta | 0.15 mg | 3% | CNF |
| 4679 | Grains, rice, wild, cooked | Cereals, Grains and Pasta | 0.15 mg | 3% | CNF |
| 4680 | Sweets, baking chocolate, unsweetened, liquid | Sweets | 0.15 mg | 3% | CNF |
| 4681 | Squash, winter, butternut, frozen, boiled | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 4682 | Cowpeas, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 4683 | Cowpeas (black-eyed peas), immature seeds, boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 4684 | Cabbage, red, boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 4685 | Peaches, yellow, raw | Fruits and Fruit Juices | 0.15 mg | 3% | USDA_FF |
| 4686 | Peas, green, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 4687 | Nuts, coconut milk, canned (liquid expressed from grated meat and water) | Nut and Seed Products | 0.15 mg | 3% | USDA_SR |
| 4688 | Peas, green, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 4689 | Peaches, yellow, raw | Fruits and Fruit Juices | 0.15 mg | 3% | USDA_SR |
| 4690 | Puddings, vanilla, ready-to-eat | Sweets | 0.15 mg | 3% | USDA_SR |
| 4691 | Pears, dried, sulfured, uncooked | Fruits and Fruit Juices | 0.15 mg | 3% | USDA_SR |
| 4692 | Dessert, pudding, vanilla, ready to eat | Sweets | 0.15 mg | 3% | CNF |
| 4693 | Nuts, coconut milk (liquid from grated meat and water), canned | Nuts and Seeds | 0.15 mg | 3% | CNF |
| 4694 | Peas, green, boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 4695 | Peach, raw | Fruits and fruit juices | 0.15 mg | 3% | CNF |
| 4696 | Pear, dried halves, sulphured, uncooked | Fruits and fruit juices | 0.15 mg | 3% | CNF |
| 4697 | Gourd, white-flowered (calabash), raw | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 4698 | Gourd, white flowered (calabash gourd), raw | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 4699 | Cereal, hot, oats, large flakes, prepared, Quaker | Breakfast cereals | 0.15 mg | 3% | CNF |
| 4700 | Cereal, hot, oats, quick, prepared, Quaker | Breakfast cereals | 0.15 mg | 3% | CNF |
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