Vegetarian foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 4601-4650 of 6478 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4601 | Nuts, ginkgo nuts, raw | Nuts and Seeds | 0.16 mg | 3% | CNF |
| 4602 | Cress, garden, boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 mg | 3% | CNF |
| 4603 | Kohlrabi, boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 mg | 3% | CNF |
| 4604 | Beans, lima (fordhook), frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 mg | 3% | CNF |
| 4605 | Peas and carrots, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 mg | 3% | CNF |
| 4606 | Pie crust, standard-type, dry mix, prepared, baked | Baked Products | 0.16 mg | 3% | CNF |
| 4607 | Beans, snap (Italian, green or yellow), frozen, microwaved | Vegetables and Vegetable Products | 0.16 mg | 3% | CNF |
| 4608 | Pie crust, cookie-type, chocolate, ready-to-serve | Baked Products | 0.16 mg | 3% | CNF |
| 4609 | Grains, rice and vermicelli mix, chicken flavour, prepared with margarine | Cereals, Grains and Pasta | 0.16 mg | 3% | CNF |
| 4610 | Babyfood, fruit, jarred, apple and berries (blueberries, raspberries or strawberries), all stages | Babyfoods | 0.16 mg | 3% | CNF |
| 4611 | Kohlrabi, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.16 mg | 3% | USDA_SR |
| 4612 | Rutabagas, raw | Vegetables and Vegetable Products | 0.16 mg | 3% | USDA_SR |
| 4613 | Squash, summer, crookneck and straightneck, raw | Vegetables and Vegetable Products | 0.16 mg | 3% | USDA_SR |
| 4614 | Kohlrabi, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 mg | 3% | USDA_SR |
| 4615 | Nuts, ginkgo nuts, raw | Nut and Seed Products | 0.16 mg | 3% | USDA_SR |
| 4616 | Soup, black bean, canned, condensed | Soups, Sauces, and Gravies | 0.16 mg | 3% | USDA_SR |
| 4617 | Cabbage, savoy, boiled, drained | Vegetables and Vegetable Products | 0.16 mg | 3% | CNF |
| 4618 | Peas and onions, canned, solids and liquid | Vegetables and Vegetable Products | 0.16 mg | 3% | CNF |
| 4619 | Broccoli, chinese, cooked | Vegetables and Vegetable Products | 0.16 mg | 3% | CNF |
| 4620 | Cabbage, savoy, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 mg | 3% | USDA_SR |
| 4621 | Broccoli, chinese, cooked | Vegetables and Vegetable Products | 0.16 mg | 3% | USDA_SR |
| 4622 | Peas and onions, canned, solids and liquids | Vegetables and Vegetable Products | 0.16 mg | 3% | USDA_SR |
| 4623 | Cabbage, savoy, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.16 mg | 3% | USDA_SR |
| 4624 | Asparagus, frozen, boiled, drained | Vegetables and Vegetable Products | 0.16 mg | 3% | CNF |
| 4625 | Pie crust, standard type, homemade, unbaked | Baked Products | 0.16 mg | 3% | CNF |
| 4626 | Sweets, topping (spread), butterscotch or caramel | Sweets | 0.16 mg | 3% | CNF |
| 4627 | Asparagus, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 mg | 3% | USDA_SR |
| 4628 | Asparagus, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.16 mg | 3% | USDA_SR |
| 4629 | Pie crust, standard-type, prepared from recipe, unbaked | Baked Products | 0.16 mg | 3% | USDA_SR |
| 4630 | Gravy, au jus, dehydrated | Soups, Sauces and Gravies | 0.16 mg | 3% | CNF |
| 4631 | Broadbeans (fava beans), dry, boiled, with salt | Legumes and Legume Products | 0.16 mg | 3% | CNF |
| 4632 | Broadbeans (fava beans), dry, boiled | Legumes and Legume Products | 0.16 mg | 3% | CNF |
| 4633 | Chili without beans, canned | Mixed Dishes | 0.16 mg | 3% | CNF |
| 4634 | Gravy, au jus, dry | Soups, Sauces, and Gravies | 0.16 mg | 3% | USDA_SR |
| 4635 | Chili, no beans, canned entree | Meals, Entrees, and Side Dishes | 0.16 mg | 3% | USDA_SR |
| 4636 | Broadbeans (fava beans), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.16 mg | 3% | USDA_SR |
| 4637 | Broadbeans (fava beans), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.16 mg | 3% | USDA_SR |
| 4638 | Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post | Breakfast cereals | 0.16 mg | 3% | CNF |
| 4639 | Peas and onions, frozen, unprepared | Vegetables and Vegetable Products | 0.16 mg | 3% | CNF |
| 4640 | Beets, canned, drained solids | Vegetables and Vegetable Products | 0.16 mg | 3% | CNF |
| 4641 | Beans, winged (goa beans), dry, boiled | Legumes and Legume Products | 0.16 mg | 3% | CNF |
| 4642 | Beans, winged (goa beans), dry, boiled, with salt | Legumes and Legume Products | 0.16 mg | 3% | CNF |
| 4643 | Candies, fudge, chocolate marshmallow with nuts, homemade | Sweets | 0.16 mg | 3% | CNF |
| 4644 | Candies, sugar-coated almonds | Sweets | 0.16 mg | 3% | CNF |
| 4645 | Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe | Sweets | 0.16 mg | 3% | USDA_SR |
| 4646 | Beets, canned, drained solids | Vegetables and Vegetable Products | 0.16 mg | 3% | USDA_SR |
| 4647 | Peas and onions, frozen, unprepared | Vegetables and Vegetable Products | 0.16 mg | 3% | USDA_SR |
| 4648 | Candies, sugar-coated almonds | Sweets | 0.16 mg | 3% | USDA_SR |
| 4649 | Winged beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.16 mg | 3% | USDA_SR |
| 4650 | Winged beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.16 mg | 3% | USDA_SR |
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