Vegetarian foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 401-450 of 6478 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 401 | Carrot, dehydrated | Vegetables and Vegetable Products | 1.47 mg | 29% | USDA_SR |
| 402 | Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS | Baby Foods | 1.47 mg | 29% | USDA_SR |
| 403 | Avocado, raw, california | Fruits and fruit juices | 1.46 mg | 29% | CNF |
| 404 | Avocados, raw, California | Fruits and Fruit Juices | 1.46 mg | 29% | USDA_SR |
| 405 | Snacks, rice cakes, brown rice, sesame seed | Snacks | 1.46 mg | 29% | CNF |
| 406 | Snacks, rice cakes, brown rice, sesame seed, unsalted | Snacks | 1.46 mg | 29% | CNF |
| 407 | Snacks, rice cakes, brown rice, sesame seed | Snacks | 1.46 mg | 29% | USDA_SR |
| 408 | Snacks, rice cakes, brown rice, sesame seed, unsalted | Snacks | 1.46 mg | 29% | USDA_SR |
| 409 | Cereal, ready to eat, Oatmeal Squares, Maple & Brown Sugar, Quaker | Breakfast cereals | 1.46 mg | 29% | CNF |
| 410 | Grains, amaranth, raw | Cereals, Grains and Pasta | 1.46 mg | 29% | CNF |
| 411 | Amaranth grain, uncooked | Cereal Grains and Pasta | 1.46 mg | 29% | USDA_SR |
| 412 | Grains, rye | Cereals, Grains and Pasta | 1.46 mg | 29% | CNF |
| 413 | Grains, rye flour, dark | Cereals, Grains and Pasta | 1.46 mg | 29% | CNF |
| 414 | Rye grain | Cereal Grains and Pasta | 1.46 mg | 29% | USDA_SR |
| 415 | Rye flour, dark | Cereal Grains and Pasta | 1.46 mg | 29% | USDA_SR |
| 416 | Mushroom, white, stir-fried, no fat added | Vegetables and Vegetable Products | 1.45 mg | 29% | CNF |
| 417 | Mushrooms, white, stir-fried | Vegetables and Vegetable Products | 1.45 mg | 29% | USDA_SR |
| 418 | Vitamin water, tropical citrus flavour, sweetened, with caffeine | Beverages | 1.45 mg | 29% | CNF |
| 419 | Chili with beans, canned | Legumes and Legume Products | 1.42 mg | 28% | CNF |
| 420 | Fast foods, entree, chili con carne | Fast Foods | 1.42 mg | 28% | CNF |
| 421 | Chili with beans, canned | Legumes and Legume Products | 1.42 mg | 28% | USDA_SR |
| 422 | Coffee substitute, cereal grain beverage, powder | Beverages | 1.41 mg | 28% | CNF |
| 423 | Beverages, coffee substitute, cereal grain beverage, powder | Beverages | 1.41 mg | 28% | USDA_SR |
| 424 | Shallot, freeze-dried | Vegetables and Vegetable Products | 1.41 mg | 28% | CNF |
| 425 | Shallots, freeze-dried | Vegetables and Vegetable Products | 1.41 mg | 28% | USDA_SR |
| 426 | Potato, scalloped, dry mix, unprepared | Vegetables and Vegetable Products | 1.40 mg | 28% | CNF |
| 427 | Cereal, ready to eat, Special K: Almond Vanilla, Kellogg's | Breakfast cereals | 1.40 mg | 28% | CNF |
| 428 | Potatoes, scalloped, dry mix, unprepared | Vegetables and Vegetable Products | 1.40 mg | 28% | USDA_SR |
| 429 | Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular | Breakfast Cereals | 1.40 mg | 28% | USDA_SR |
| 430 | Spices, pepper, black | Spices and Herbs | 1.40 mg | 28% | CNF |
| 431 | Spices, spearmint, dried | Spices and Herbs | 1.40 mg | 28% | CNF |
| 432 | Spices, pepper, black | Spices and Herbs | 1.40 mg | 28% | USDA_SR |
| 433 | Spearmint, dried | Spices and Herbs | 1.40 mg | 28% | USDA_SR |
| 434 | Egg, whole, cooked, hard-boiled | Dairy and Egg Products | 1.40 mg | 28% | USDA_SR |
| 435 | Peanut butter, natural | Legumes and Legume Products | 1.40 mg | 28% | CNF |
| 436 | Snacks, soy chips or crisps, salted | Snacks | 1.40 mg | 28% | CNF |
| 437 | Snacks, soy chips or crisps, salted | Snacks | 1.40 mg | 28% | USDA_SR |
| 438 | Peanuts, Spanish, oil-roasted, salted | Legumes and Legume Products | 1.39 mg | 28% | CNF |
| 439 | Peanuts, Spanish, oil-roasted | Legumes and Legume Products | 1.39 mg | 28% | CNF |
| 440 | Peanuts, spanish, oil-roasted, with salt | Legumes and Legume Products | 1.39 mg | 28% | USDA_SR |
| 441 | Peanuts, spanish, oil-roasted, without salt | Legumes and Legume Products | 1.39 mg | 28% | USDA_SR |
| 442 | Avocado, raw, all commercial varieties | Fruits and fruit juices | 1.39 mg | 28% | CNF |
| 443 | Avocados, raw, all commercial varieties | Fruits and Fruit Juices | 1.39 mg | 28% | USDA_SR |
| 444 | Grains, wheat germ, toasted, plain | Cereals, Grains and Pasta | 1.39 mg | 28% | CNF |
| 445 | Peanuts, Valencia, oil-roasted, salted | Legumes and Legume Products | 1.39 mg | 28% | CNF |
| 446 | Peanuts, Valencia, oil-roasted | Legumes and Legume Products | 1.39 mg | 28% | CNF |
| 447 | Peanuts, valencia, oil-roasted, with salt | Legumes and Legume Products | 1.39 mg | 28% | USDA_SR |
| 448 | Peanuts, valencia, oil-roasted, without salt | Legumes and Legume Products | 1.39 mg | 28% | USDA_SR |
| 449 | Cereals ready-to-eat, wheat germ, toasted, plain | Breakfast Cereals | 1.39 mg | 28% | USDA_SR |
| 450 | Peanuts, virginia, oil-roasted, without salt | Legumes and Legume Products | 1.39 mg | 28% | USDA_SR |
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