Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.
Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.
FDA daily value: 5 mg
Selling a product with pantothenic acid (b5)? Generate a print-ready nutrition label from your recipe.
Showing 351–400 of 6,478 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 351 | Snacks, sweet potato chips, unsalted | Snacks | 1.55 mg | 31% | USDA_SR |
| 352 | Snacks, sweet potato chips, unsalted | Snacks | 1.55 mg | 31% | CNF |
| 353 | Soy flour, low-fat | Legumes and Legume Products | 1.55 mg | 31% | USDA_SR |
| 354 | CHICK-FIL-A, Chick-n-Strips | Fast Foods | 1.55 mg | 31% | USDA_SR |
| 355 | Soy flour, low fat | Legumes and Legume Products | 1.55 mg | 31% | CNF |
| 356 | Egg, chicken, Western omelet, with peppers, onion and ham | Dairy and Egg Products | 1.54 mg | 31% | CNF |
| 357 | Cereal, hot, oats, instant: apple and cinnamon, dry, Quaker | Breakfast cereals | 1.54 mg | 31% | CNF |
| 358 | Cereal, hot, oats, instant: cookies and cream, dry, Quaker | Breakfast cereals | 1.54 mg | 31% | CNF |
| 359 | Peanut flour, low fat | Legumes and Legume Products | 1.54 mg | 31% | USDA_SR |
| 360 | Peanut flour, low-fat | Legumes and Legume Products | 1.54 mg | 31% | CNF |
| 361 | Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder | Beverages | 1.54 mg | 31% | USDA_SR |
| 362 | Beverages, tea, instant, decaffeinated, lemon, diet | Beverages | 1.54 mg | 31% | USDA_SR |
| 363 | Beverages, Energy drink, RED BULL | Beverages | 1.54 mg | 31% | USDA_SR |
| 364 | Babyfood, cereal, oatmeal, with honey, dry | Baby Foods | 1.54 mg | 31% | USDA_SR |
| 365 | Mothbeans, mature seeds, raw | Legumes and Legume Products | 1.53 mg | 31% | USDA_SR |
| 366 | Moth beans, raw | Legumes and Legume Products | 1.53 mg | 31% | CNF |
| 367 | Egg, whole, raw, fresh | Dairy and Egg Products | 1.53 mg | 31% | USDA_SR |
| 368 | Cereal, hot, oats, instant: dinosaur eggs, dry, Quaker | Breakfast cereals | 1.53 mg | 31% | CNF |
| 369 | Egg, whole, cooked, poached | Dairy and Egg Products | 1.53 mg | 31% | USDA_SR |
| 370 | Cowpeas, catjang, mature seeds, raw | Legumes and Legume Products | 1.51 mg | 30% | USDA_SR |
| 371 | Black-eyed peas (cowpeas), catjang, raw | Legumes and Legume Products | 1.51 mg | 30% | CNF |
| 372 | Cereal, hot, oats, instant: raisins and spice, dry, Quaker | Breakfast cereals | 1.50 mg | 30% | CNF |
| 373 | Mushrooms, shiitake, raw | Vegetables and Vegetable Products | 1.50 mg | 30% | USDA_SR |
| 374 | Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 1.50 mg | 30% | USDA_SR |
| 375 | Mushrooms, brown, italian, or crimini, raw | Vegetables and Vegetable Products | 1.50 mg | 30% | USDA_SR |
| 376 | Mushroom, shiitake, raw | Vegetables and Vegetable Products | 1.50 mg | 30% | CNF |
| 377 | Mushroom, brown, Italian (crimini), raw | Vegetables and Vegetable Products | 1.50 mg | 30% | CNF |
| 378 | Pasta, spaghetti, spinach, enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% | CNF |
| 379 | Pasta, spaghetti, enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% | CNF |
| 380 | Pasta, egg noodles, spinach, enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% | CNF |
| 381 | Pasta, egg noodles, enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% | CNF |
| 382 | Pasta, macaroni (spirals), vegetable, enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% | CNF |
| 383 | Pasta, macaroni, protein-fortified, enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% | CNF |
| 384 | Pasta, macaroni (elbow), enriched, dry | Cereals, Grains and Pasta | 1.50 mg | 30% | CNF |
| 385 | Sauce, cheese sauce mix, dry | Soups, Sauces, and Gravies | 1.50 mg | 30% | USDA_SR |
| 386 | Sauce, cheese sauce mix, dry, unprepared | Soups, Sauces and Gravies | 1.50 mg | 30% | CNF |
| 387 | Mushroom, white, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 1.50 mg | 30% | USDA_SR |
| 388 | Mushrooms, white, raw | Vegetables and Vegetable Products | 1.50 mg | 30% | USDA_SR |
| 389 | Mushroom, white, raw | Vegetables and Vegetable Products | 1.50 mg | 30% | CNF |
| 390 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw | Legumes and Legume Products | 1.50 mg | 30% | USDA_SR |
| 391 | Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw | Legumes and Legume Products | 1.50 mg | 30% | CNF |
| 392 | Oat bran, raw | Cereal Grains and Pasta | 1.49 mg | 30% | USDA_SR |
| 393 | Grains, oat bran, dry | Cereals, Grains and Pasta | 1.49 mg | 30% | CNF |
| 394 | Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 1.49 mg | 30% | USDA_SR |
| 395 | Grains, rice, brown, long-grain, dry | Cereals, Grains and Pasta | 1.49 mg | 30% | CNF |
| 396 | Grains, rice, brown, medium-grain, dry | Cereals, Grains and Pasta | 1.49 mg | 30% | CNF |
| 397 | Meat extender | Legumes and Legume Products | 1.49 mg | 30% | USDA_SR |
| 398 | Beans, adzuki, mature seeds, raw | Legumes and Legume Products | 1.47 mg | 29% | USDA_SR |
| 399 | Carrot, dehydrated | Vegetables and Vegetable Products | 1.47 mg | 29% | USDA_SR |
| 400 | Carrot, dehydrated | Vegetables and Vegetable Products | 1.47 mg | 29% | CNF |
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