Vegetarian foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

Selling a product with pantothenic acid (b5)? Generate a print-ready nutrition label from your recipe.

Showing 301–350 of 6,478 foods

# Food Category Per 100 g % DV Source
301 Cereal, ready to eat, Reese Puffs (Peanut butter), General Mills Breakfast cereals 1.60 mg 32% CNF
302 Cereal, ready to eat, Raisin Bran: Loads of Raisins, President's Choice Breakfast cereals 1.60 mg 32% CNF
303 Cereal, ready to eat, Raisin Bran, Kellogg's Breakfast cereals 1.60 mg 32% CNF
304 Cereal, ready to eat, Oatmeal Crisp. various flavours, (almond, maple nut, raisin, triple berry, vanilla almond), General Mills Breakfast cereals 1.60 mg 32% CNF
305 Cereal, ready to eat, Honey Bunches of Oats with almonds, Post Breakfast cereals 1.60 mg 32% CNF
306 Cereal, ready to eat, Honey Bunches of Oats (Honey Roasted), Post Breakfast cereals 1.60 mg 32% CNF
307 Cereal, ready to eat, Corn Flakes, President's Choice Breakfast cereals 1.60 mg 32% CNF
308 Cereal, ready to eat, Cheerios: multigrain, General Mills Breakfast cereals 1.60 mg 32% CNF
309 Cereal, ready to eat, Cheerios: Apple Cinnamon, General Mills Breakfast cereals 1.60 mg 32% CNF
310 Cereal, ready to eat, Life Multigrains, Quaker Breakfast cereals 1.60 mg 32% CNF
311 Cereal, ready to eat, Sugar Crisp, Post Breakfast cereals 1.60 mg 32% CNF
312 Cereal, ready to eat, Frosted Flakes, Kellogg's Breakfast cereals 1.60 mg 32% CNF
313 Cereal, ready to eat, Corn Pops, Kellogg's Breakfast cereals 1.60 mg 32% CNF
314 Cereal, ready to eat, Special K, Kellogg's Breakfast cereals 1.60 mg 32% CNF
315 Cereal, ready to eat, Rice Krispies, Kellogg's Breakfast cereals 1.60 mg 32% CNF
316 Cereal, ready to eat, Just Right, Kellogg's Breakfast cereals 1.60 mg 32% CNF
317 Cereal, ready to eat, Fibre 1, General Mills Breakfast cereals 1.60 mg 32% CNF
318 Cereal, ready to eat, Cinnamon Toast Crunch, General Mills Breakfast cereals 1.60 mg 32% CNF
319 Cereal, ready to eat, 100% Bran, Post Breakfast cereals 1.60 mg 32% CNF
320 Cereal, ready to eat, Lucky Charms, General Mills Breakfast cereals 1.60 mg 32% CNF
321 Cereal, ready to eat, Honeycomb, Post Breakfast cereals 1.60 mg 32% CNF
322 Cereal, ready to eat, Cheerios: honey nut, General Mills Breakfast cereals 1.60 mg 32% CNF
323 Cereal, ready to eat, Grape-nuts, Post Breakfast cereals 1.60 mg 32% CNF
324 Cereal, ready to eat, Golden Grahams, General Mills Breakfast cereals 1.60 mg 32% CNF
325 Cereal, ready to eat, Froot Loops, Kellogg's Breakfast cereals 1.60 mg 32% CNF
326 Cereal, ready to eat, Shreddies, Post Breakfast cereals 1.60 mg 32% CNF
327 Cereal, ready to eat, Corn Flakes, Kellogg's Breakfast cereals 1.60 mg 32% CNF
328 Cereal, ready to eat, Selects: Date and Raisin Pecan Crunch, Post Breakfast cereals 1.60 mg 32% CNF
329 Cereal, ready to eat, Selects: Blueberry Almond Crunch, Post Breakfast cereals 1.60 mg 32% CNF
330 Cereal, ready to eat, Crispix, Kellogg's Breakfast cereals 1.60 mg 32% CNF
331 Cereal, ready to eat, Count Chocula, General Mills Breakfast cereals 1.60 mg 32% CNF
332 Rice flour, brown Cereal Grains and Pasta 1.59 mg 32% USDA_SR
333 Peppers, pasilla, dried Vegetables and Vegetable Products 1.59 mg 32% USDA_SR
334 Pepper, pasilla, dried Vegetables and Vegetable Products 1.59 mg 32% CNF
335 Grains, rice flour, brown Cereals, Grains and Pasta 1.59 mg 32% CNF
336 Soy flour, full-fat, raw Legumes and Legume Products 1.59 mg 32% USDA_SR
337 Corn, dried, yellow (Northern Plains Indians) American Indian/Alaska Native Foods 1.59 mg 32% USDA_SR
338 Corn, dried, yellow Vegetables and Vegetable Products 1.59 mg 32% CNF
339 Soy flour, full-fat, raw Legumes and Legume Products 1.59 mg 32% CNF
340 Chickpeas (garbanzo beans, bengal gram), mature seeds, raw Legumes and Legume Products 1.59 mg 32% USDA_SR
341 Chickpeas (garbanzo beans, bengal gram), raw Legumes and Legume Products 1.59 mg 32% CNF
342 Cereal, hot, oats, instant: maple and brown sugar, dry, Quaker Breakfast cereals 1.58 mg 32% CNF
343 Cereal, hot, oats, instant: Wild Berry Medley, dry, Quaker Breakfast cereals 1.57 mg 31% CNF
344 Cereal, hot, oats, instant: peaches 'n cream, dry, Quaker Breakfast cereals 1.57 mg 31% CNF
345 Beverages, Propel Zero, fruit-flavored, non-carbonated Beverages 1.57 mg 31% USDA_SR
346 Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 1.57 mg 31% USDA_SR
347 Cereal, hot, oats, instant: cinnamon and spice, dry, Quaker Breakfast cereals 1.56 mg 31% CNF
348 Yardlong beans, mature seeds, raw Legumes and Legume Products 1.56 mg 31% USDA_SR
349 Beans, yardlong, mature seeds, raw Legumes and Legume Products 1.56 mg 31% CNF
350 Energy drink, various flavours Beverages 1.55 mg 31% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style