Vegetarian foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 4251–4300 of 6,478 foods

# Food Category Per 100 g % DV Source
4251 Apricots, frozen, sweetened Fruits and Fruit Juices 0.20 mg 4% USDA_SR
4252 Sauce, teriyaki, ready-to-serve Soups, Sauces, and Gravies 0.20 mg 4% USDA_SR
4253 BURGER KING, DOUBLE WHOPPER, with cheese Fast Foods 0.20 mg 4% USDA_SR
4254 Turnips, raw Vegetables and Vegetable Products 0.20 mg 4% USDA_SR
4255 Sweet potato leaves, cooked, steamed, with salt Vegetables and Vegetable Products 0.20 mg 4% USDA_SR
4256 Peppers, hot pickled, canned Vegetables and Vegetable Products 0.20 mg 4% USDA_SR
4257 Peppers, serrano, raw Vegetables and Vegetable Products 0.20 mg 4% USDA_SR
4258 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 4% USDA_SR
4259 Sweet potato leaves, cooked, steamed, without salt Vegetables and Vegetable Products 0.20 mg 4% USDA_SR
4260 Beans, snap, green, canned, regular pack, drained solids Vegetables and Vegetable Products 0.20 mg 4% USDA_SR
4261 Stew, pinto bean and hominy, badufsuki (Hopi) American Indian/Alaska Native Foods 0.20 mg 4% USDA_SR
4262 Beans, snap, green, canned, no salt added, drained solids Vegetables and Vegetable Products 0.20 mg 4% USDA_SR
4263 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 4% USDA_SR
4264 Soup, split pea, ready-to-serve Soups, Sauces and Gravies 0.20 mg 4% CNF
4265 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 0.20 mg 4% CNF
4266 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 4% CNF
4267 Celeriac, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 4% CNF
4268 Beans, snap (Italian, green or yellow), canned, drained solids, unsalted Vegetables and Vegetable Products 0.20 mg 4% CNF
4269 Artichoke (Globe, French), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 4% CNF
4270 Pepper, serrano, raw Vegetables and Vegetable Products 0.20 mg 4% CNF
4271 Turnip, raw Vegetables and Vegetable Products 0.20 mg 4% CNF
4272 Beans, snap (Italian, green or yellow), canned, drained solids Vegetables and Vegetable Products 0.20 mg 4% CNF
4273 Sweet potato leaves, steamed Vegetables and Vegetable Products 0.20 mg 4% CNF
4274 Artichoke (Globe, French), frozen, boiled, drained Vegetables and Vegetable Products 0.20 mg 4% CNF
4275 Apricot, frozen, sweetened Fruits and fruit juices 0.20 mg 4% CNF
4276 Sauce, teriyaki, ready-to-serve Soups, Sauces and Gravies 0.20 mg 4% CNF
4277 Sauce, salsa, ready-to-serve Soups, Sauces, and Gravies 0.20 mg 4% USDA_SR
4278 Cherries, sweet, raw Fruits and Fruit Juices 0.20 mg 4% USDA_SR
4279 Peas and carrots, frozen, unprepared Vegetables and Vegetable Products 0.20 mg 4% USDA_SR
4280 Fast foods, sandwiches and burgers, submarine sandwich on white bread, vegetarian, with vegetables only Fast Foods 0.20 mg 4% CNF
4281 Peas and carrots, frozen, unprepared Vegetables and Vegetable Products 0.20 mg 4% CNF
4282 Cherry, sweet, raw Fruits and fruit juices 0.20 mg 4% CNF
4283 Cake, angelfood, commercially prepared Baked Products 0.20 mg 4% USDA_SR
4284 Cake, angel food, commercial Baked Products 0.20 mg 4% CNF
4285 Lasagna, Vegetable, frozen, baked Meals, Entrees, and Side Dishes 0.20 mg 4% USDA_SR
4286 Mangos, raw Fruits and Fruit Juices 0.20 mg 4% USDA_SR
4287 Jellies Sweets 0.20 mg 4% USDA_SR
4288 Sweets, jellies Sweets 0.20 mg 4% CNF
4289 Mango, raw Fruits and fruit juices 0.20 mg 4% CNF
4290 Carrots, frozen, unprepared Vegetables and Vegetable Products 0.20 mg 4% USDA_FF
4291 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.20 mg 4% USDA_FF
4292 Cake, white, dry mix, special dietary (includes lemon-flavored) Baked Products 0.20 mg 4% USDA_SR
4293 Puddings, vanilla, ready-to-eat, fat free Sweets 0.20 mg 4% USDA_SR
4294 Dessert, pudding, vanilla, ready-to-eat, fat free Sweets 0.20 mg 4% CNF
4295 Refried beans, canned, fat-free Legumes and Legume Products 0.20 mg 4% USDA_SR
4296 Sauce, barbecue, BULL'S-EYE, original Soups, Sauces, and Gravies 0.20 mg 4% USDA_SR
4297 Babyfood, cereal, mixed, with applesauce and bananas, junior, fortified Baby Foods 0.20 mg 4% USDA_SR
4298 Babyfood, cereal, mixed, with applesauce and bananas, strained Baby Foods 0.20 mg 4% USDA_SR
4299 Orange juice, chilled, includes from concentrate, with added calcium Fruits and Fruit Juices 0.20 mg 4% USDA_SR
4300 Radishes, hawaiian style, pickled Vegetables and Vegetable Products 0.20 mg 4% USDA_SR

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