Vegetarian foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 3851-3900 of 6478 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3851 | Cheese, ricotta, part skim milk | Dairy and Egg Products | 0.24 mg | 5% | USDA_SR |
| 3852 | Cereals, QUAKER, corn grits, instant, plain, dry | Breakfast Cereals | 0.24 mg | 5% | USDA_SR |
| 3853 | Beans, black, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.24 mg | 5% | USDA_SR |
| 3854 | Cake, pudding-type, yellow, dry mix | Baked Products | 0.24 mg | 5% | USDA_SR |
| 3855 | Beans, black, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.24 mg | 5% | USDA_SR |
| 3856 | Muffins, corn, toaster-type | Baked Products | 0.24 mg | 5% | USDA_SR |
| 3857 | Muffin, corn, toaster type | Baked Products | 0.24 mg | 5% | CNF |
| 3858 | Cream, whipping, 35% M.F., sweetened, whipped | Dairy and Egg Products | 0.24 mg | 5% | CNF |
| 3859 | Tea, chai latte, prepared with whole milk | Beverages | 0.24 mg | 5% | CNF |
| 3860 | PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust | Fast Foods | 0.24 mg | 5% | USDA_SR |
| 3861 | Bread, oatmeal, toasted | Baked Products | 0.24 mg | 5% | USDA_SR |
| 3862 | Soup, cream, onion, canned, condensed | Soups, Sauces and Gravies | 0.24 mg | 5% | CNF |
| 3863 | Apricot, raw | Fruits and fruit juices | 0.24 mg | 5% | CNF |
| 3864 | Artichoke (Globe, French), boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 5% | CNF |
| 3865 | Artichoke (Globe, French), boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 5% | CNF |
| 3866 | Onion rings, breaded, par-fried, frozen, unprepared | Vegetables and Vegetable Products | 0.24 mg | 5% | CNF |
| 3867 | Peas, green, canned, drained solids | Vegetables and Vegetable Products | 0.24 mg | 5% | CNF |
| 3868 | Beans, cranberry (roman), boiled | Legumes and Legume Products | 0.24 mg | 5% | CNF |
| 3869 | Beans, cranberry (roman), boiled, salted | Legumes and Legume Products | 0.24 mg | 5% | CNF |
| 3870 | Cookie, sugar, homemade, made with margarine | Baked Products | 0.24 mg | 5% | CNF |
| 3871 | Pie, coconut cream, commercial | Baked Products | 0.24 mg | 5% | CNF |
| 3872 | Grains, cornmeal (yellow), degermed | Cereals, Grains and Pasta | 0.24 mg | 5% | CNF |
| 3873 | Fast foods, dessert, sundae, caramel | Fast Foods | 0.24 mg | 5% | CNF |
| 3874 | Fast foods, entree, salad, vegetable, no dressing, with cheese and egg | Fast Foods | 0.24 mg | 5% | CNF |
| 3875 | Cucumber, peeled, raw | Vegetables and Vegetable Products | 0.24 mg | 5% | CNF |
| 3876 | Pasta with sliced franks in tomato sauce, canned | Mixed Dishes | 0.24 mg | 5% | CNF |
| 3877 | Waffle, buttermilk, frozen, ready-to-heat | Baked Products | 0.24 mg | 5% | CNF |
| 3878 | Waffle, buttermilk, frozen, ready-to-heat, microwaved | Baked Products | 0.24 mg | 5% | CNF |
| 3879 | Cake, shortcake, biscuit-type, homemade | Baked Products | 0.24 mg | 5% | CNF |
| 3880 | Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 5% | CNF |
| 3881 | Pancake, plain (includes buttermilk), dry mix, complete, prepared with water | Baked Products | 0.24 mg | 5% | CNF |
| 3882 | Babyfood, vegetables, jarred, carrots, all stages | Babyfoods | 0.24 mg | 5% | CNF |
| 3883 | Waffles, buttermilk, frozen, ready-to-heat | Baked Products | 0.24 mg | 5% | USDA_SR |
| 3884 | Waffle, buttermilk, frozen, ready-to-heat, microwaved | Baked Products | 0.24 mg | 5% | USDA_SR |
| 3885 | Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) | Restaurant Foods | 0.24 mg | 5% | USDA_SR |
| 3886 | Artichokes, (globe or french), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.24 mg | 5% | USDA_SR |
| 3887 | Cornmeal, degermed, enriched, yellow | Cereal Grains and Pasta | 0.24 mg | 5% | USDA_SR |
| 3888 | Cornmeal, degermed, enriched, white | Cereal Grains and Pasta | 0.24 mg | 5% | USDA_SR |
| 3889 | Cornmeal, degermed, unenriched, yellow | Cereal Grains and Pasta | 0.24 mg | 5% | USDA_SR |
| 3890 | Cucumber, peeled, raw | Vegetables and Vegetable Products | 0.24 mg | 5% | USDA_SR |
| 3891 | Artichokes, (globe or french), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 5% | USDA_SR |
| 3892 | Peas, green (includes baby and lesuer types), canned, drained solids, unprepared | Vegetables and Vegetable Products | 0.24 mg | 5% | USDA_SR |
| 3893 | Onion rings, breaded, par fried, frozen, unprepared | Vegetables and Vegetable Products | 0.24 mg | 5% | USDA_SR |
| 3894 | Soup, cream of onion, canned, condensed | Soups, Sauces, and Gravies | 0.24 mg | 5% | USDA_SR |
| 3895 | Apricots, raw | Fruits and Fruit Juices | 0.24 mg | 5% | USDA_SR |
| 3896 | Cornmeal, degermed, unenriched, white | Cereal Grains and Pasta | 0.24 mg | 5% | USDA_SR |
| 3897 | Pasta with Sliced Franks in Tomato Sauce, canned entree | Meals, Entrees, and Side Dishes | 0.24 mg | 5% | USDA_SR |
| 3898 | Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt | Breakfast Cereals | 0.24 mg | 5% | USDA_SR |
| 3899 | Fast foods, sundae, caramel | Fast Foods | 0.24 mg | 5% | USDA_SR |
| 3900 | Babyfood, vegetables, carrots, strained | Baby Foods | 0.24 mg | 5% | USDA_SR |
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