Vegetarian foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 3751–3800 of 6,478 foods

# Food Category Per 100 g % DV Source
3751 Babyfood, dessert, fruit pudding, orange, strained Baby Foods 0.25 mg 5% USDA_SR
3752 Muffin, blueberry, commercially prepared, low-fat Baked Products 0.25 mg 5% USDA_SR
3753 Soup, cream, mushroom, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 0.25 mg 5% CNF
3754 Muffin bar, all flavours Baked Products 0.25 mg 5% CNF
3755 Muffin, blueberry, commercial, reduced fat Baked Products 0.25 mg 5% CNF
3756 Soup, cream, mushroom, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.25 mg 5% CNF
3757 Beans, small white, boiled, salted Legumes and Legume Products 0.25 mg 5% CNF
3758 Beans, small white, boiled Legumes and Legume Products 0.25 mg 5% CNF
3759 Bread, irish soda, prepared from recipe Baked Products 0.25 mg 5% USDA_SR
3760 Babyfood, vegetables, mix vegetables strained Baby Foods 0.25 mg 5% USDA_SR
3761 Spearmint, fresh Spices and Herbs 0.25 mg 5% USDA_SR
3762 POPEYES, Coleslaw Fast Foods 0.25 mg 5% USDA_SR
3763 Boysenberries, frozen, unsweetened Fruits and Fruit Juices 0.25 mg 5% USDA_SR
3764 Babyfood, dessert, custard pudding, vanilla, strained Baby Foods 0.25 mg 5% USDA_SR
3765 Beet greens, raw Vegetables and Vegetable Products 0.25 mg 5% USDA_SR
3766 Oranges, raw, Florida Fruits and Fruit Juices 0.25 mg 5% USDA_SR
3767 Oranges, raw, California, valencias Fruits and Fruit Juices 0.25 mg 5% USDA_SR
3768 Candies, HERSHEY'S, ALMOND JOY BITES Sweets 0.25 mg 5% USDA_SR
3769 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 5% USDA_SR
3770 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.25 mg 5% USDA_SR
3771 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 5% USDA_SR
3772 Oranges, raw, all commercial varieties Fruits and Fruit Juices 0.25 mg 5% USDA_SR
3773 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.25 mg 5% USDA_SR
3774 Babyfood, vegetables, jarred, mixed vegetables, all stages Babyfoods 0.25 mg 5% CNF
3775 Babyfood, dessert, jarred, custard (includes vanilla custard) Babyfoods 0.25 mg 5% CNF
3776 New Zealand spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 5% CNF
3777 Beans, lima, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 5% CNF
3778 Brussels sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 5% CNF
3779 Bread, Irish soda, homemade Baked Products 0.25 mg 5% CNF
3780 Beans, pinto, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 5% CNF
3781 Candies, ALMOND JOY BITES Sweets 0.25 mg 5% CNF
3782 Spices, spearmint, fresh Spices and Herbs 0.25 mg 5% CNF
3783 Fast foods, side dish, corn on the cob with butter Fast Foods 0.25 mg 5% CNF
3784 Corn, sweet, frozen, kernels on the cob, boiled, drained Vegetables and Vegetable Products 0.25 mg 5% CNF
3785 Beet greens, raw Vegetables and Vegetable Products 0.25 mg 5% CNF
3786 Orange, all commercial varieties, raw Fruits and fruit juices 0.25 mg 5% CNF
3787 Orange, florida, raw Fruits and fruit juices 0.25 mg 5% CNF
3788 Orange, california, valencia, raw Fruits and fruit juices 0.25 mg 5% CNF
3789 Boysenberry, frozen, unsweetened Fruits and fruit juices 0.25 mg 5% CNF
3790 Cheese, Mexican blend Dairy and Egg Products 0.25 mg 5% USDA_SR
3791 Vegetable juice cocktail, low sodium, canned Vegetables and Vegetable Products 0.25 mg 5% USDA_SR
3792 Chayote, fruit, raw Vegetables and Vegetable Products 0.25 mg 5% USDA_SR
3793 Vegetable juice cocktail, canned Vegetables and Vegetable Products 0.25 mg 5% USDA_SR
3794 Vegetable juice cocktail, canned, low sodium Vegetables and Vegetable Products 0.25 mg 5% CNF
3795 Cheese, Mexican blend Dairy and Egg Products 0.25 mg 5% CNF
3796 Vegetable juice cocktail, canned Vegetables and Vegetable Products 0.25 mg 5% CNF
3797 Chayote, fruit, raw Vegetables and Vegetable Products 0.25 mg 5% CNF
3798 Cake, shortcake, biscuit-type, prepared from recipe Baked Products 0.25 mg 5% USDA_SR
3799 Wheat flour, white (industrial), 10% protein, bleached, unenriched Cereal Grains and Pasta 0.25 mg 5% USDA_SR
3800 Wheat flour, white (industrial), 10% protein, bleached, enriched Cereal Grains and Pasta 0.25 mg 5% USDA_SR

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