Vegetarian foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 3701-3750 of 6478 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3701 | Nuts, almonds, honey roasted, unblanched | Nut and Seed Products | 0.26 mg | 5% | USDA_SR |
| 3702 | Restaurant, family style, coleslaw | Restaurant Foods | 0.26 mg | 5% | USDA_SR |
| 3703 | Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.26 mg | 5% | USDA_SR |
| 3704 | Beans, lima, boiled, drained | Vegetables and Vegetable Products | 0.26 mg | 5% | CNF |
| 3705 | Nuts, almond butter, honey and cinnamon, salted | Nuts and Seeds | 0.26 mg | 5% | CNF |
| 3706 | Pie, coconut cream, prepared from mix, no-bake type | Baked Products | 0.26 mg | 5% | CNF |
| 3707 | Lima beans, immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.26 mg | 5% | USDA_SR |
| 3708 | Lima beans, immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.26 mg | 5% | USDA_SR |
| 3709 | Pie, coconut cream, prepared from mix, no-bake type | Baked Products | 0.26 mg | 5% | USDA_SR |
| 3710 | Cereals, farina, enriched, cooked with water, with salt | Breakfast Cereals | 0.26 mg | 5% | USDA_SR |
| 3711 | Cream, whipping, 35% M.F. | Dairy and Egg Products | 0.26 mg | 5% | CNF |
| 3712 | New Zealand spinach, boiled, drained | Vegetables and Vegetable Products | 0.26 mg | 5% | CNF |
| 3713 | Tomato, red, ripe, stewed (scalloped with breadcrumbs) | Vegetables and Vegetable Products | 0.26 mg | 5% | CNF |
| 3714 | Nuts, almonds, toasted, unblanched | Nuts and Seeds | 0.26 mg | 5% | CNF |
| 3715 | Dessert, frozen, ice cream, light, with aspartame, vanilla | Sweets | 0.26 mg | 5% | CNF |
| 3716 | Fast foods, pizza, cheese, rising crust, frozen, cooked | Fast Foods | 0.26 mg | 5% | CNF |
| 3717 | New Zealand spinach, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.26 mg | 5% | USDA_SR |
| 3718 | Ice creams, vanilla, light, no sugar added | Sweets | 0.26 mg | 5% | USDA_SR |
| 3719 | Tomatoes, red, ripe, cooked, stewed | Vegetables and Vegetable Products | 0.26 mg | 5% | USDA_SR |
| 3720 | New zealand spinach, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.26 mg | 5% | USDA_SR |
| 3721 | Pizza, cheese topping, rising crust, frozen, cooked | Fast Foods | 0.26 mg | 5% | USDA_SR |
| 3722 | Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt | Breakfast Cereals | 0.26 mg | 5% | USDA_SR |
| 3723 | Cookie, chocolate chip, homemade, made with margarine | Baked Products | 0.26 mg | 5% | CNF |
| 3724 | Cookie, shortbread, plain, homemade | Baked Products | 0.26 mg | 5% | CNF |
| 3725 | CRACKER BARREL, coleslaw | Restaurant Foods | 0.26 mg | 5% | USDA_SR |
| 3726 | Sauce, pesto, ready-to-serve, shelf stable | Soups, Sauces, and Gravies | 0.26 mg | 5% | USDA_SR |
| 3727 | Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | 0.26 mg | 5% | USDA_SR |
| 3728 | Cookies, chocolate chip, prepared from recipe, made with margarine | Baked Products | 0.26 mg | 5% | USDA_SR |
| 3729 | Coffee, brewed, prepared with tap water | Beverages | 0.25 mg | 5% | CNF |
| 3730 | Sweets, cocoa, powder, unsweetened | Sweets | 0.25 mg | 5% | CNF |
| 3731 | Sweets, cocoa, powder, unsweetened, dutch process | Sweets | 0.25 mg | 5% | CNF |
| 3732 | Sauce, mustard, yellow, ready-to-serve | Spices and Herbs | 0.25 mg | 5% | CNF |
| 3733 | Cocoa, dry powder, unsweetened | Sweets | 0.25 mg | 5% | USDA_SR |
| 3734 | Cocoa, dry powder, unsweetened, processed with alkali | Sweets | 0.25 mg | 5% | USDA_SR |
| 3735 | Beverages, coffee, brewed, prepared with tap water | Beverages | 0.25 mg | 5% | USDA_SR |
| 3736 | Mustard, prepared, yellow | Spices and Herbs | 0.25 mg | 5% | USDA_SR |
| 3737 | Soursop, raw | Fruits and fruit juices | 0.25 mg | 5% | CNF |
| 3738 | Nuts, almonds, oil roasted, blanched | Nuts and Seeds | 0.25 mg | 5% | CNF |
| 3739 | Nuts, almonds, oil roasted, blanched, salted | Nuts and Seeds | 0.25 mg | 5% | CNF |
| 3740 | Soursop, raw | Fruits and Fruit Juices | 0.25 mg | 5% | USDA_SR |
| 3741 | Cereals, corn grits, white, regular and quick, enriched, dry | Breakfast Cereals | 0.25 mg | 5% | USDA_SR |
| 3742 | Cheese, Mexican, queso anejo | Dairy and Egg Products | 0.25 mg | 5% | CNF |
| 3743 | Sapodilla, raw | Fruits and fruit juices | 0.25 mg | 5% | CNF |
| 3744 | Brussels sprouts, boiled, drained | Vegetables and Vegetable Products | 0.25 mg | 5% | CNF |
| 3745 | Sapodilla, raw | Fruits and Fruit Juices | 0.25 mg | 5% | USDA_SR |
| 3746 | Brussels sprouts, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.25 mg | 5% | USDA_SR |
| 3747 | Brussels sprouts, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.25 mg | 5% | USDA_SR |
| 3748 | Cheese, mexican, queso anejo | Dairy and Egg Products | 0.25 mg | 5% | USDA_SR |
| 3749 | Beans, small white, boiled | Legumes and Legume Products | 0.25 mg | 5% | CNF |
| 3750 | Beans, small white, boiled, salted | Legumes and Legume Products | 0.25 mg | 5% | CNF |
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