Vegetarian foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 3651-3700 of 6478 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3651 | Snacks, corn-based, extruded, onion-flavor | Snacks | 0.26 mg | 5% | USDA_SR |
| 3652 | Puddings, vanilla, dry mix, instant, prepared with whole milk | Sweets | 0.26 mg | 5% | USDA_SR |
| 3653 | Puddings, lemon, dry mix, instant, prepared with whole milk | Sweets | 0.26 mg | 5% | USDA_SR |
| 3654 | Orange, california, navel, raw | Fruits and fruit juices | 0.26 mg | 5% | CNF |
| 3655 | Nuts, coconut cream (liquid from grated meat), raw | Nuts and Seeds | 0.26 mg | 5% | CNF |
| 3656 | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.26 mg | 5% | USDA_SR |
| 3657 | Nuts, coconut cream, raw (liquid expressed from grated meat) | Nut and Seed Products | 0.26 mg | 5% | USDA_SR |
| 3658 | Snacks, NUTRI-GRAIN FRUIT AND NUT BAR | Snacks | 0.26 mg | 5% | USDA_SR |
| 3659 | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.26 mg | 5% | USDA_FF |
| 3660 | Oranges, raw, navels | Fruits and Fruit Juices | 0.26 mg | 5% | USDA_FF |
| 3661 | Bread, rice bran, toasted | Baked Products | 0.26 mg | 5% | USDA_SR |
| 3662 | Beans, black turtle, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.26 mg | 5% | USDA_SR |
| 3663 | Beans, black turtle, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.26 mg | 5% | USDA_SR |
| 3664 | Plantain, raw | Fruits and fruit juices | 0.26 mg | 5% | CNF |
| 3665 | Beans, black turtle, mature seeds, boiled | Legumes and Legume Products | 0.26 mg | 5% | CNF |
| 3666 | Beans, black turtle, mature seeds, boiled, salted | Legumes and Legume Products | 0.26 mg | 5% | CNF |
| 3667 | Sweet roll, cinnamon, refrigerated dough, with icing (frosting) | Baked Products | 0.26 mg | 5% | CNF |
| 3668 | Bread, rice bran, gluten free, toasted | Baked Products | 0.26 mg | 5% | CNF |
| 3669 | Candies, bars, Whatchamacallit | Sweets | 0.26 mg | 5% | CNF |
| 3670 | Fast foods, dessert, cookies, chocolate chip | Fast Foods | 0.26 mg | 5% | CNF |
| 3671 | Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, with condiments and vegetables | Fast Foods | 0.26 mg | 5% | CNF |
| 3672 | Blueberry, wild, raw | Fruits and fruit juices | 0.26 mg | 5% | CNF |
| 3673 | Squash, summer, zucchini, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.26 mg | 5% | CNF |
| 3674 | Sweet roll, cinnamon, refrigerated dough, with icing (frosting), baked | Baked Products | 0.26 mg | 5% | CNF |
| 3675 | Cheese, processed product, Swiss, slices | Dairy and Egg Products | 0.26 mg | 5% | CNF |
| 3676 | Cheese, processed product, cheddar, reduced fat, slices | Dairy and Egg Products | 0.26 mg | 5% | CNF |
| 3677 | Bread, made with milk, commercial | Baked Products | 0.26 mg | 5% | CNF |
| 3678 | Candies, WHATCHAMACALLIT Candy Bar | Sweets | 0.26 mg | 5% | USDA_SR |
| 3679 | TACO BELL, Soft Taco with steak | Fast Foods | 0.26 mg | 5% | USDA_SR |
| 3680 | Cheese, pasteurized process, swiss | Dairy and Egg Products | 0.26 mg | 5% | USDA_SR |
| 3681 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.26 mg | 5% | USDA_SR |
| 3682 | Pasta, gluten-free, brown rice flour, cooked, TINKYADA | Cereal Grains and Pasta | 0.26 mg | 5% | USDA_SR |
| 3683 | Babyfood, vegetables, garden vegetable, strained | Baby Foods | 0.26 mg | 5% | USDA_SR |
| 3684 | Sweet rolls, cinnamon, refrigerated dough with frosting | Baked Products | 0.26 mg | 5% | USDA_SR |
| 3685 | Cucumber, raw | Vegetables and Vegetable Products | 0.26 mg | 5% | CNF |
| 3686 | Beans, lima, dry, large, canned, solids and liquid | Legumes and Legume Products | 0.26 mg | 5% | CNF |
| 3687 | Pie, banana cream, prepared from mix, no-bake type | Baked Products | 0.26 mg | 5% | CNF |
| 3688 | Cookie, chocolate chip, homemade, made with butter | Baked Products | 0.26 mg | 5% | CNF |
| 3689 | Cucumber, with peel, raw | Vegetables and Vegetable Products | 0.26 mg | 5% | USDA_SR |
| 3690 | Cream, fluid, light whipping | Dairy and Egg Products | 0.26 mg | 5% | USDA_SR |
| 3691 | Babyfood, vegetables, mix vegetables junior | Baby Foods | 0.26 mg | 5% | USDA_SR |
| 3692 | Cookies, chocolate chip, prepared from recipe, made with butter | Baked Products | 0.26 mg | 5% | USDA_SR |
| 3693 | Lima beans, large, mature seeds, canned | Legumes and Legume Products | 0.26 mg | 5% | USDA_SR |
| 3694 | Pie, banana cream, prepared from mix, no-bake type | Baked Products | 0.26 mg | 5% | USDA_SR |
| 3695 | Cream, whipping, 32% M.F. | Dairy and Egg Products | 0.26 mg | 5% | CNF |
| 3696 | Beans, pinto, frozen, boiled, drained | Vegetables and Vegetable Products | 0.26 mg | 5% | CNF |
| 3697 | Succotash, frozen, unprepared | Vegetables and Vegetable Products | 0.26 mg | 5% | CNF |
| 3698 | Nuts, almonds, honey roasted, unblanched | Nuts and Seeds | 0.26 mg | 5% | CNF |
| 3699 | Succotash, (corn and limas), frozen, unprepared | Vegetables and Vegetable Products | 0.26 mg | 5% | USDA_SR |
| 3700 | Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.26 mg | 5% | USDA_SR |
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