Vegetarian foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 3151-3200 of 6478 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3151 | Malted milk, chocolate flavour, powder | Beverages | 0.32 mg | 6% | CNF |
| 3152 | Beans, hyacinth, boiled | Legumes and Legume Products | 0.32 mg | 6% | CNF |
| 3153 | Beans, hyacinth, boiled, salted | Legumes and Legume Products | 0.32 mg | 6% | CNF |
| 3154 | Candies, TOBLERONE, milk chocolate with honey and almond nougat | Sweets | 0.32 mg | 6% | USDA_SR |
| 3155 | Nuts, chestnuts, european, boiled and steamed | Nut and Seed Products | 0.32 mg | 6% | USDA_SR |
| 3156 | Snacks, granola bar, KASHI GOLEAN, crunchy, mixed flavors | Snacks | 0.32 mg | 6% | USDA_SR |
| 3157 | Beverages, malted drink mix, chocolate, powder | Beverages | 0.32 mg | 6% | USDA_SR |
| 3158 | Hyacinth beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.32 mg | 6% | USDA_SR |
| 3159 | Hyacinth beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.32 mg | 6% | USDA_SR |
| 3160 | Beverages, chocolate syrup, prepared with whole milk | Beverages | 0.32 mg | 6% | USDA_SR |
| 3161 | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | 0.32 mg | 6% | USDA_SR |
| 3162 | Waffles, plain, frozen, ready-to-heat | Baked Products | 0.32 mg | 6% | USDA_SR |
| 3163 | Sauce, white, thick, homemade | Soups, Sauces and Gravies | 0.32 mg | 6% | CNF |
| 3164 | Chocolate syrup, thin type, whole milk added | Dairy and Egg Products | 0.32 mg | 6% | CNF |
| 3165 | Biscuit, multigrain, refrigerated dough | Baked Products | 0.32 mg | 6% | CNF |
| 3166 | Waffle, plain, frozen, ready-to-heat | Baked Products | 0.32 mg | 6% | CNF |
| 3167 | Pepper, jalapeno, raw | Vegetables and Vegetable Products | 0.32 mg | 6% | CNF |
| 3168 | Peppers, jalapeno, raw | Vegetables and Vegetable Products | 0.32 mg | 6% | USDA_SR |
| 3169 | DENNY'S, coleslaw | Restaurant Foods | 0.32 mg | 6% | USDA_SR |
| 3170 | Biscuits, mixed grain, refrigerated dough | Baked Products | 0.32 mg | 6% | USDA_SR |
| 3171 | Yam, raw | Vegetables and Vegetable Products | 0.31 mg | 6% | CNF |
| 3172 | Nuts, almonds, dried, blanched, unroasted | Nuts and Seeds | 0.31 mg | 6% | CNF |
| 3173 | Artichoke, marinated | Vegetables and Vegetable Products | 0.31 mg | 6% | CNF |
| 3174 | Yam, raw | Vegetables and Vegetable Products | 0.31 mg | 6% | USDA_SR |
| 3175 | Nuts, almonds, blanched | Nut and Seed Products | 0.31 mg | 6% | USDA_SR |
| 3176 | Candies, M&M MARS Pretzel Chocolate Candies | Sweets | 0.31 mg | 6% | USDA_SR |
| 3177 | Bread, rye, toasted | Baked Products | 0.31 mg | 6% | USDA_SR |
| 3178 | Babyfood, vegetable, butternut squash and corn | Baby Foods | 0.31 mg | 6% | USDA_SR |
| 3179 | Milk, fluid, whole, producer, 3.7% M.F. | Dairy and Egg Products | 0.31 mg | 6% | CNF |
| 3180 | Nuts, pine nuts, pignolia, dried | Nuts and Seeds | 0.31 mg | 6% | CNF |
| 3181 | Nuts, pine nuts, dried | Nut and Seed Products | 0.31 mg | 6% | USDA_SR |
| 3182 | Milk, producer, fluid, 3.7% milkfat | Dairy and Egg Products | 0.31 mg | 6% | USDA_SR |
| 3183 | New Zealand spinach, raw | Vegetables and Vegetable Products | 0.31 mg | 6% | CNF |
| 3184 | Nuts, simulated product, wheat-based, all flavours except macadamia, without salt | Nuts and Seeds | 0.31 mg | 6% | CNF |
| 3185 | New Zealand spinach, raw | Vegetables and Vegetable Products | 0.31 mg | 6% | USDA_SR |
| 3186 | Cornmeal, yellow, self-rising, degermed, enriched | Cereal Grains and Pasta | 0.31 mg | 6% | USDA_SR |
| 3187 | Nuts, formulated, wheat-based, all flavors except macadamia, without salt | Nut and Seed Products | 0.31 mg | 6% | USDA_SR |
| 3188 | Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt | Breakfast Cereals | 0.31 mg | 6% | USDA_SR |
| 3189 | Cheese, cheddar or colby type, low sodium | Dairy and Egg Products | 0.31 mg | 6% | CNF |
| 3190 | Yam, boiled, drained or baked | Vegetables and Vegetable Products | 0.31 mg | 6% | CNF |
| 3191 | Puddings, banana, dry mix, instant, prepared with whole milk | Sweets | 0.31 mg | 6% | USDA_SR |
| 3192 | Yam, cooked, boiled, drained, or baked, without salt | Vegetables and Vegetable Products | 0.31 mg | 6% | USDA_SR |
| 3193 | Yam, cooked, boiled, drained, or baked, with salt | Vegetables and Vegetable Products | 0.31 mg | 6% | USDA_SR |
| 3194 | Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt | Breakfast Cereals | 0.31 mg | 6% | USDA_SR |
| 3195 | Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE (LACTOSE FREE) ready-to-feed, with ARA and DHA | Baby Foods | 0.31 mg | 6% | USDA_SR |
| 3196 | Cheese, low-sodium, cheddar or colby | Dairy and Egg Products | 0.31 mg | 6% | USDA_SR |
| 3197 | Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt | Breakfast Cereals | 0.31 mg | 6% | USDA_SR |
| 3198 | Beverages, coffee substitute, cereal grain beverage, powder, prepared with whole milk | Beverages | 0.31 mg | 6% | USDA_SR |
| 3199 | Sauce, peanut, made from peanut butter, water, soy sauce | Soups, Sauces, and Gravies | 0.31 mg | 6% | USDA_SR |
| 3200 | Milk, fluid, goat, enriched, whole | Dairy and Egg Products | 0.31 mg | 6% | CNF |
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