Vegetarian foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 2551-2600 of 6478 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2551 | Yogourt, vanilla flavoured, with added Vitamin D (2-3.9% M.F.) | Dairy and Egg Products | 0.39 mg | 8% | CNF |
| 2552 | Yogourt, plain, rich/Mediterranean style (6-9% M.F.), Vitamin D added | Dairy and Egg Products | 0.39 mg | 8% | CNF |
| 2553 | Yogurt, plain, whole milk | Dairy and Egg Products | 0.39 mg | 8% | USDA_SR |
| 2554 | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 0.39 mg | 8% | USDA_SR |
| 2555 | Babyfood, cookie, baby, fruit | Baby Foods | 0.39 mg | 8% | USDA_SR |
| 2556 | Salad dressing, blue or roquefort cheese, commercial, regular | Fats and Oils | 0.39 mg | 8% | CNF |
| 2557 | Pie, banana cream, homemade | Baked Products | 0.39 mg | 8% | CNF |
| 2558 | Butter tart, with raisins, homemade | Baked Products | 0.39 mg | 8% | CNF |
| 2559 | Plantain, green, fried | Fruits and fruit juices | 0.39 mg | 8% | CNF |
| 2560 | Macaroni and cheese, frozen | Mixed Dishes | 0.39 mg | 8% | CNF |
| 2561 | Plantains, green, fried | Fruits and Fruit Juices | 0.39 mg | 8% | USDA_SR |
| 2562 | Pie, banana cream, prepared from recipe | Baked Products | 0.39 mg | 8% | USDA_SR |
| 2563 | Macaroni and cheese, frozen entree | Meals, Entrees, and Side Dishes | 0.39 mg | 8% | USDA_SR |
| 2564 | Salad dressing, blue or roquefort cheese dressing, commercial, regular | Fats and Oils | 0.39 mg | 8% | USDA_SR |
| 2565 | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 0.39 mg | 8% | USDA_FF |
| 2566 | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 0.39 mg | 8% | USDA_FF |
| 2567 | Potato, au gratin, homemade, with butter | Vegetables and Vegetable Products | 0.39 mg | 8% | CNF |
| 2568 | Fast foods, sandwiches and burgers, cheeseburger, large, triple patty, plain | Fast Foods | 0.39 mg | 8% | CNF |
| 2569 | Snacks, granola bars, hard, peanut butter | Snacks | 0.39 mg | 8% | USDA_SR |
| 2570 | Potatoes, au gratin, home-prepared from recipe using butter | Vegetables and Vegetable Products | 0.39 mg | 8% | USDA_SR |
| 2571 | Potatoes, au gratin, home-prepared from recipe using margarine | Vegetables and Vegetable Products | 0.39 mg | 8% | USDA_SR |
| 2572 | Bread, raisin, enriched | Baked Products | 0.39 mg | 8% | USDA_SR |
| 2573 | Bread, raisin, unenriched | Baked Products | 0.39 mg | 8% | USDA_SR |
| 2574 | Black-eyed peas (cowpeas), catjang, boiled | Legumes and Legume Products | 0.39 mg | 8% | CNF |
| 2575 | Black-eyed peas (cowpeas), catjang, boiled, salted | Legumes and Legume Products | 0.39 mg | 8% | CNF |
| 2576 | Cookie, oatmeal (with or without raisins), commercial | Baked Products | 0.39 mg | 8% | CNF |
| 2577 | Wheat flour, white (industrial), 13% protein, bleached, enriched | Cereal Grains and Pasta | 0.39 mg | 8% | USDA_SR |
| 2578 | Yogurt, Greek, vanilla, nonfat | Dairy and Egg Products | 0.39 mg | 8% | USDA_SR |
| 2579 | Yogurt, Greek, vanilla, lowfat | Dairy and Egg Products | 0.39 mg | 8% | USDA_SR |
| 2580 | Wheat flour, white (industrial), 13% protein, bleached, unenriched | Cereal Grains and Pasta | 0.39 mg | 8% | USDA_SR |
| 2581 | Cookies, oatmeal, commercially prepared, regular | Baked Products | 0.39 mg | 8% | USDA_SR |
| 2582 | Cowpeas, catjang, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.39 mg | 8% | USDA_SR |
| 2583 | Cowpeas, catjang, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.39 mg | 8% | USDA_SR |
| 2584 | Cake, yellow (plus streusel), pudding-type, dry mix, prepared, with icing | Baked Products | 0.39 mg | 8% | CNF |
| 2585 | Kefir, lowfat, plain, LIFEWAY | Dairy and Egg Products | 0.39 mg | 8% | USDA_SR |
| 2586 | Yogurt, Greek, nonfat, strawberry, DANNON OIKOS | Dairy and Egg Products | 0.39 mg | 8% | USDA_SR |
| 2587 | Babyfood, cereal, barley, prepared with whole milk | Baby Foods | 0.38 mg | 8% | USDA_SR |
| 2588 | Whey, sweet, fluid | Dairy and Egg Products | 0.38 mg | 8% | CNF |
| 2589 | Roll, dinner, rye | Baked Products | 0.38 mg | 8% | CNF |
| 2590 | Dessert, frozen, pudding pop, vanilla | Sweets | 0.38 mg | 8% | CNF |
| 2591 | Cereal, hot, oats, instant: Cookies and Cream, prepared, Quaker | Breakfast cereals | 0.38 mg | 8% | CNF |
| 2592 | Potato, white, flesh and skin, baked | Vegetables and Vegetable Products | 0.38 mg | 8% | CNF |
| 2593 | Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched | Cereal Grains and Pasta | 0.38 mg | 8% | USDA_SR |
| 2594 | Cornmeal, white, self-rising, bolted, with wheat flour added, enriched | Cereal Grains and Pasta | 0.38 mg | 8% | USDA_SR |
| 2595 | Potatoes, white, flesh and skin, baked | Vegetables and Vegetable Products | 0.38 mg | 8% | USDA_SR |
| 2596 | Whey, sweet, fluid | Dairy and Egg Products | 0.38 mg | 8% | USDA_SR |
| 2597 | Rolls, dinner, rye | Baked Products | 0.38 mg | 8% | USDA_SR |
| 2598 | Biscuit, plain/buttermilk, refrigerated dough, higher fat, baked | Baked Products | 0.38 mg | 8% | CNF |
| 2599 | Malted milk, natural flavour, powder, with 2% M.F. milk | Beverages | 0.38 mg | 8% | CNF |
| 2600 | Malted milk, chocolate flavour, powder, with 2% M.F. milk | Beverages | 0.38 mg | 8% | CNF |
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