Vegetarian foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 2451-2500 of 6478 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2451 | Bread stuffing, dry mix, unprepared | Baked Products | 0.40 mg | 8% | CNF |
| 2452 | Chokecherries, raw, pitted (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.40 mg | 8% | USDA_SR |
| 2453 | Sour dressing, non-butterfat, cultured, filled cream-type | Dairy and Egg Products | 0.40 mg | 8% | USDA_SR |
| 2454 | Cheese, dry white, queso seco | Dairy and Egg Products | 0.40 mg | 8% | USDA_SR |
| 2455 | McDONALD'S, Fruit 'n Yogurt Parfait (without granola) | Fast Foods | 0.40 mg | 8% | USDA_SR |
| 2456 | Spices, dill weed, fresh | Spices and Herbs | 0.40 mg | 8% | CNF |
| 2457 | Sapote, mamey, raw | Fruits and fruit juices | 0.40 mg | 8% | CNF |
| 2458 | Jerusalem artichoke (sunchoke), raw | Vegetables and Vegetable Products | 0.40 mg | 8% | CNF |
| 2459 | Bread, pita, white | Baked Products | 0.40 mg | 8% | CNF |
| 2460 | Grains, rice, white, short-grain, cooked | Cereals, Grains and Pasta | 0.40 mg | 8% | CNF |
| 2461 | Sapote, mamey, raw | Fruits and Fruit Juices | 0.40 mg | 8% | USDA_SR |
| 2462 | Rice, white, short-grain, enriched, cooked | Cereal Grains and Pasta | 0.40 mg | 8% | USDA_SR |
| 2463 | Rice, white, short-grain, cooked, unenriched | Cereal Grains and Pasta | 0.40 mg | 8% | USDA_SR |
| 2464 | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | 0.40 mg | 8% | USDA_SR |
| 2465 | Cheese, white, queso blanco | Dairy and Egg Products | 0.40 mg | 8% | USDA_SR |
| 2466 | Dill weed, fresh | Spices and Herbs | 0.40 mg | 8% | USDA_SR |
| 2467 | Bread, pita, white, unenriched | Baked Products | 0.40 mg | 8% | USDA_SR |
| 2468 | Bread, pita, white, enriched | Baked Products | 0.40 mg | 8% | USDA_SR |
| 2469 | Cookies, oatmeal, with raisins | Baked Products | 0.40 mg | 8% | USDA_SR |
| 2470 | Danish pastry, cinnamon | Baked Products | 0.40 mg | 8% | CNF |
| 2471 | Danish pastry, cinnamon, enriched | Baked Products | 0.40 mg | 8% | USDA_SR |
| 2472 | Danish pastry, cinnamon, unenriched | Baked Products | 0.40 mg | 8% | USDA_SR |
| 2473 | Cookie, sugar wafer sandwich with cream filling | Baked Products | 0.40 mg | 8% | CNF |
| 2474 | Pancake, blueberry, homemade | Baked Products | 0.40 mg | 8% | CNF |
| 2475 | Soybeans, green (edamame), frozen, prepared | Vegetables and Vegetable Products | 0.40 mg | 8% | CNF |
| 2476 | Snacks, popcorn, unpopped kernels | Snacks | 0.40 mg | 8% | CNF |
| 2477 | Edamame, frozen, prepared | Vegetables and Vegetable Products | 0.40 mg | 8% | USDA_SR |
| 2478 | Sauce, hot chile, sriracha, TUONG OT SRIRACHA | Soups, Sauces, and Gravies | 0.40 mg | 8% | USDA_SR |
| 2479 | Cookies, sugar wafers with creme filling, regular | Baked Products | 0.40 mg | 8% | USDA_SR |
| 2480 | Pancakes, blueberry, prepared from recipe | Baked Products | 0.40 mg | 8% | USDA_SR |
| 2481 | Cookie, vanilla sandwich with cream filling | Baked Products | 0.39 mg | 8% | CNF |
| 2482 | Grains, wheat flour, white, tortilla mix | Cereals, Grains and Pasta | 0.39 mg | 8% | CNF |
| 2483 | Wheat flour, white, tortilla mix, enriched | Cereal Grains and Pasta | 0.39 mg | 8% | USDA_SR |
| 2484 | Yogurt, Greek, fruit, whole milk | Dairy and Egg Products | 0.39 mg | 8% | USDA_SR |
| 2485 | Yogurt, Greek, strawberry, lowfat | Dairy and Egg Products | 0.39 mg | 8% | USDA_SR |
| 2486 | Cookies, vanilla sandwich with creme filling | Baked Products | 0.39 mg | 8% | USDA_SR |
| 2487 | Cereals ready-to-eat, RALSTON TASTEEOS | Breakfast Cereals | 0.39 mg | 8% | USDA_SR |
| 2488 | Pasta, spaghetti, enriched, cooked | Cereals, Grains and Pasta | 0.39 mg | 8% | CNF |
| 2489 | Pasta, spaghetti, enriched, cooked, salted | Cereals, Grains and Pasta | 0.39 mg | 8% | CNF |
| 2490 | Pasta, spaghetti, spinach, enriched, cooked | Cereals, Grains and Pasta | 0.39 mg | 8% | CNF |
| 2491 | Pasta, spaghetti, protein-fortified, enriched, cooked | Cereals, Grains and Pasta | 0.39 mg | 8% | CNF |
| 2492 | Snacks, granola bar, QUAKER, DIPPS, all flavors | Snacks | 0.39 mg | 8% | USDA_SR |
| 2493 | Beans, baked, canned, with pork and tomato sauce | Legumes and Legume Products | 0.39 mg | 8% | CNF |
| 2494 | Coffee cake, cream filled, with chocolate icing (frosting) | Baked Products | 0.39 mg | 8% | CNF |
| 2495 | Grains, rice, brown, medium-grain, cooked | Cereals, Grains and Pasta | 0.39 mg | 8% | CNF |
| 2496 | Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.39 mg | 8% | USDA_SR |
| 2497 | Beans, baked, canned, with pork and tomato sauce | Legumes and Legume Products | 0.39 mg | 8% | USDA_SR |
| 2498 | Sauce, white, thin, prepared-from-recipe, with butter | Soups, Sauces, and Gravies | 0.39 mg | 8% | USDA_SR |
| 2499 | Cake, coffeecake, creme-filled with chocolate frosting | Baked Products | 0.39 mg | 8% | USDA_SR |
| 2500 | Mothbeans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.39 mg | 8% | USDA_SR |
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