Vegetarian foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 2351-2400 of 6478 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2351 | Mung beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.41 mg | 8% | USDA_SR |
| 2352 | Cheese, goat, hard, (less than 35% water, 36% M.F.) | Dairy and Egg Products | 0.41 mg | 8% | CNF |
| 2353 | Beans, legumes, mung (green gram), boiled | Legumes and Legume Products | 0.41 mg | 8% | CNF |
| 2354 | Beans, legumes, mung (green gram), boiled, salted | Legumes and Legume Products | 0.41 mg | 8% | CNF |
| 2355 | Cookie, vanilla wafer, 12 to 17% fat | Baked Products | 0.41 mg | 8% | CNF |
| 2356 | Roll (kaiser), hard | Baked Products | 0.41 mg | 8% | CNF |
| 2357 | Candies, chocolate, dark, 70-85% cacao solids | Sweets | 0.41 mg | 8% | CNF |
| 2358 | Snacks, tortilla chips, plain, yellow corn | Snacks | 0.41 mg | 8% | CNF |
| 2359 | APPLEBEE'S, mozzarella sticks | Restaurant Foods | 0.41 mg | 8% | USDA_SR |
| 2360 | Cheese, goat, hard type | Dairy and Egg Products | 0.41 mg | 8% | USDA_SR |
| 2361 | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 0.41 mg | 8% | USDA_SR |
| 2362 | Spices, thyme, fresh | Spices and Herbs | 0.41 mg | 8% | CNF |
| 2363 | Cereal, hot, oats, instant: golden honey with bran, prepared, Quaker | Breakfast cereals | 0.41 mg | 8% | CNF |
| 2364 | Thyme, fresh | Spices and Herbs | 0.41 mg | 8% | USDA_SR |
| 2365 | Chayote, fruit, boiled, drained | Vegetables and Vegetable Products | 0.41 mg | 8% | CNF |
| 2366 | English muffin, multigrain (also granola) | Baked Products | 0.41 mg | 8% | CNF |
| 2367 | Pancake, buttermilk, homemade | Baked Products | 0.41 mg | 8% | CNF |
| 2368 | Chayote, fruit, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.41 mg | 8% | USDA_SR |
| 2369 | Chayote, fruit, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.41 mg | 8% | USDA_SR |
| 2370 | Babyfood, vegetables, sweet potatoes, junior | Baby Foods | 0.41 mg | 8% | USDA_SR |
| 2371 | Muffins, English, mixed-grain (includes granola) | Baked Products | 0.41 mg | 8% | USDA_SR |
| 2372 | Pancakes, buttermilk, prepared from recipe | Baked Products | 0.41 mg | 8% | USDA_SR |
| 2373 | Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) | Baked Products | 0.41 mg | 8% | USDA_SR |
| 2374 | Crackers, milk | Baked Products | 0.41 mg | 8% | USDA_SR |
| 2375 | Milk, fluid, sheep, whole | Dairy and Egg Products | 0.41 mg | 8% | CNF |
| 2376 | Bagel, plain (with onion, poppy seed and/or sesame seed) | Baked Products | 0.41 mg | 8% | CNF |
| 2377 | Cracker, milk | Baked Products | 0.41 mg | 8% | CNF |
| 2378 | Milk, sheep, fluid | Dairy and Egg Products | 0.41 mg | 8% | USDA_SR |
| 2379 | Sweet roll, cinnamon with raisins, commercial | Baked Products | 0.41 mg | 8% | CNF |
| 2380 | Corn dogs, frozen, prepared | Meals, Entrees, and Side Dishes | 0.41 mg | 8% | USDA_SR |
| 2381 | Sweet rolls, cinnamon, commercially prepared with raisins | Baked Products | 0.41 mg | 8% | USDA_SR |
| 2382 | Pancakes, plain, prepared from recipe | Baked Products | 0.41 mg | 8% | USDA_SR |
| 2383 | Pie crust, standard-type, frozen, ready-to-bake, enriched | Baked Products | 0.41 mg | 8% | USDA_SR |
| 2384 | Pancake, plain, homemade | Baked Products | 0.41 mg | 8% | CNF |
| 2385 | Pie crust, standard type, frozen, ready-to-bake | Baked Products | 0.41 mg | 8% | CNF |
| 2386 | Snacks, KELLOGG, KELLOGG'S, NUTRI-GRAIN Cereal Bars, fruit | Snacks | 0.41 mg | 8% | USDA_SR |
| 2387 | Wheat flour, white (industrial), 11.5% protein, bleached, enriched | Cereal Grains and Pasta | 0.41 mg | 8% | USDA_SR |
| 2388 | Wheat flour, white (industrial), 11.5% protein, bleached, unenriched | Cereal Grains and Pasta | 0.41 mg | 8% | USDA_SR |
| 2389 | Wheat flour, white (industrial), 11.5% protein, unbleached, enriched | Cereal Grains and Pasta | 0.41 mg | 8% | USDA_SR |
| 2390 | APPLEBEE'S, chili | Restaurant Foods | 0.41 mg | 8% | USDA_SR |
| 2391 | Potatoes, mashed, ready-to-eat | Vegetables and Vegetable Products | 0.41 mg | 8% | USDA_SR |
| 2392 | T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu | Restaurant Foods | 0.41 mg | 8% | USDA_SR |
| 2393 | APPLEBEE'S, crunchy onion rings | Restaurant Foods | 0.41 mg | 8% | USDA_SR |
| 2394 | Bread, pumpernickel | Baked Products | 0.40 mg | 8% | CNF |
| 2395 | Candies, bars, Mars almond | Sweets | 0.40 mg | 8% | CNF |
| 2396 | Candies, MARS SNACKFOOD US, MARS Almond Bar | Sweets | 0.40 mg | 8% | USDA_SR |
| 2397 | Bread, pumpernickel | Baked Products | 0.40 mg | 8% | USDA_SR |
| 2398 | Snacks, potato sticks | Snacks | 0.40 mg | 8% | CNF |
| 2399 | Burrito, bean and cheese, frozen | Mixed Dishes | 0.40 mg | 8% | CNF |
| 2400 | Cheese, processed product, cheddar, slices | Dairy and Egg Products | 0.40 mg | 8% | CNF |
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