Vegetarian foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 2301-2350 of 6478 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2301 | Beverages, Energy drink, AMP, sugar free | Beverages | 0.42 mg | 8% | USDA_SR |
| 2302 | Beverages, water, bottled, yumberry, pomegranate with anti-oxidants, zero calories | Beverages | 0.42 mg | 8% | USDA_SR |
| 2303 | Crackers, standard snack-type, regular | Baked Products | 0.42 mg | 8% | USDA_SR |
| 2304 | Cereals, farina, unenriched, dry | Breakfast Cereals | 0.42 mg | 8% | USDA_SR |
| 2305 | Sweet rolls, cheese | Baked Products | 0.42 mg | 8% | USDA_SR |
| 2306 | Cereal, hot, oats, instant: cinnamon and spice, prepared, Quaker | Breakfast cereals | 0.42 mg | 8% | CNF |
| 2307 | Cereal, hot, oats, instant: raisins and spice, prepared, Quaker | Breakfast cereals | 0.42 mg | 8% | CNF |
| 2308 | Pepper, jalapeno, canned, solids and liquid | Vegetables and Vegetable Products | 0.42 mg | 8% | CNF |
| 2309 | Sweet roll, cheese | Baked Products | 0.42 mg | 8% | CNF |
| 2310 | Peppers, jalapeno, canned, solids and liquids | Vegetables and Vegetable Products | 0.42 mg | 8% | USDA_SR |
| 2311 | Cereals, MALT-O-MEAL, chocolate, dry | Breakfast Cereals | 0.42 mg | 8% | USDA_SR |
| 2312 | Tofu, koyadofu, dried-frozen | Legumes and Legume Products | 0.41 mg | 8% | CNF |
| 2313 | Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) | Legumes and Legume Products | 0.41 mg | 8% | CNF |
| 2314 | Pancake, buckwheat, dry mix, incomplete, unprepared | Baked Products | 0.41 mg | 8% | CNF |
| 2315 | Pie, vanilla cream, homemade | Baked Products | 0.41 mg | 8% | CNF |
| 2316 | Hot chocolate, cocoa, without sugar, mix, powder, prepared with water | Beverages | 0.41 mg | 8% | CNF |
| 2317 | Mozzarella sticks, fried | Mixed Dishes | 0.41 mg | 8% | CNF |
| 2318 | Macaroni and cheese, box mix with cheese sauce, prepared | Mixed Dishes | 0.41 mg | 8% | CNF |
| 2319 | Fast food, biscuit | Fast Foods | 0.41 mg | 8% | CNF |
| 2320 | Rice, Spanish rice | Mixed Dishes | 0.41 mg | 8% | CNF |
| 2321 | Restaurant, Mexican, spanish rice | Restaurant Foods | 0.41 mg | 8% | USDA_SR |
| 2322 | Restaurant, family style, fried mozzarella sticks | Restaurant Foods | 0.41 mg | 8% | USDA_SR |
| 2323 | Macaroni and cheese, box mix with cheese sauce, prepared | Meals, Entrees, and Side Dishes | 0.41 mg | 8% | USDA_SR |
| 2324 | Fast food, biscuit | Fast Foods | 0.41 mg | 8% | USDA_SR |
| 2325 | Tofu, dried-frozen (koyadofu) | Legumes and Legume Products | 0.41 mg | 8% | USDA_SR |
| 2326 | Pancakes, buckwheat, dry mix, incomplete | Baked Products | 0.41 mg | 8% | USDA_SR |
| 2327 | Pie, vanilla cream, prepared from recipe | Baked Products | 0.41 mg | 8% | USDA_SR |
| 2328 | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate | Legumes and Legume Products | 0.41 mg | 8% | USDA_SR |
| 2329 | Cheese, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 0.41 mg | 8% | USDA_FF |
| 2330 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 0.41 mg | 8% | USDA_FF |
| 2331 | Dessert, frozen, ice cream, chocolate, light, no sugar added | Sweets | 0.41 mg | 8% | CNF |
| 2332 | Ice creams, chocolate, light, no sugar added | Sweets | 0.41 mg | 8% | USDA_SR |
| 2333 | Cheese, cheshire | Dairy and Egg Products | 0.41 mg | 8% | CNF |
| 2334 | Cheese, cheshire | Dairy and Egg Products | 0.41 mg | 8% | USDA_SR |
| 2335 | Cheese, cheddar | Dairy and Egg Products | 0.41 mg | 8% | USDA_FF |
| 2336 | Mushroom, straw, canned, drained solids | Vegetables and Vegetable Products | 0.41 mg | 8% | CNF |
| 2337 | Mushrooms, straw, canned, drained solids | Vegetables and Vegetable Products | 0.41 mg | 8% | USDA_SR |
| 2338 | Black-eyed peas (cowpeas, crowder, southern)), common, mature seeds, boiled | Legumes and Legume Products | 0.41 mg | 8% | CNF |
| 2339 | Black-eyed peas (cowpeas, crowder, southern), common, boiled, salted | Legumes and Legume Products | 0.41 mg | 8% | CNF |
| 2340 | Cookie, molasses | Baked Products | 0.41 mg | 8% | CNF |
| 2341 | Grains, rice, white, medium-grain, cooked | Cereals, Grains and Pasta | 0.41 mg | 8% | CNF |
| 2342 | Rice, white, medium-grain, enriched, cooked | Cereal Grains and Pasta | 0.41 mg | 8% | USDA_SR |
| 2343 | Rice, white, medium-grain, cooked, unenriched | Cereal Grains and Pasta | 0.41 mg | 8% | USDA_SR |
| 2344 | Cookies, molasses | Baked Products | 0.41 mg | 8% | USDA_SR |
| 2345 | Tortilla chips, yellow, plain, salted | Snacks | 0.41 mg | 8% | USDA_SR |
| 2346 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.41 mg | 8% | USDA_SR |
| 2347 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.41 mg | 8% | USDA_SR |
| 2348 | Mung beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.41 mg | 8% | USDA_SR |
| 2349 | Cookies, vanilla wafers, lower fat | Baked Products | 0.41 mg | 8% | USDA_SR |
| 2350 | Rolls, hard (includes kaiser) | Baked Products | 0.41 mg | 8% | USDA_SR |
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