Vegetarian foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1851-1900 of 6478 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1851 | Cookie, butter, commercial | Baked Products | 0.49 mg | 10% | CNF |
| 1852 | Dip, cream cheese base | Soups, Sauces and Gravies | 0.49 mg | 10% | CNF |
| 1853 | Peppers, sweet, red, freeze-dried | Vegetables and Vegetable Products | 0.49 mg | 10% | USDA_SR |
| 1854 | Cookies, butter, commercially prepared, unenriched | Baked Products | 0.49 mg | 10% | USDA_SR |
| 1855 | Cookies, butter, commercially prepared, enriched | Baked Products | 0.49 mg | 10% | USDA_SR |
| 1856 | Cranberry juice cocktail, frozen concentrate | Beverages | 0.49 mg | 10% | USDA_SR |
| 1857 | Juice, cocktail, cranberry, vitamin C added, frozen concentrate | Beverages | 0.49 mg | 10% | CNF |
| 1858 | Bread, rye, toasted | Baked Products | 0.49 mg | 10% | CNF |
| 1859 | Cereal, hot, corn grits (yellow), dry | Breakfast cereals | 0.48 mg | 10% | CNF |
| 1860 | Potato, mashed, homemade, prepared with whole milk | Vegetables and Vegetable Products | 0.48 mg | 10% | CNF |
| 1861 | Cake, pound, commercial, made with butter (includes fresh and frozen) | Baked Products | 0.48 mg | 10% | CNF |
| 1862 | Cracker, cheese, sandwich-type, with peanut butter filling | Baked Products | 0.48 mg | 10% | CNF |
| 1863 | Waffle, plain, homemade | Baked Products | 0.48 mg | 10% | CNF |
| 1864 | Potatoes, mashed, home-prepared, whole milk added | Vegetables and Vegetable Products | 0.48 mg | 10% | USDA_SR |
| 1865 | Cheese, pasteurized process, pimento | Dairy and Egg Products | 0.48 mg | 10% | USDA_SR |
| 1866 | Cereals, corn grits, yellow, regular and quick, unenriched, dry | Breakfast Cereals | 0.48 mg | 10% | USDA_SR |
| 1867 | Cake, pound, commercially prepared, butter (includes fresh and frozen) | Baked Products | 0.48 mg | 10% | USDA_SR |
| 1868 | Crackers, cheese, sandwich-type with peanut butter filling | Baked Products | 0.48 mg | 10% | USDA_SR |
| 1869 | Waffles, plain, prepared from recipe | Baked Products | 0.48 mg | 10% | USDA_SR |
| 1870 | Crackers, melba toast, rye (includes pumpernickel) | Baked Products | 0.48 mg | 10% | USDA_SR |
| 1871 | Cracker, melba toast, rye (includes pumpernickel) | Baked Products | 0.48 mg | 10% | CNF |
| 1872 | Pasta, corn, dry | Cereals, Grains and Pasta | 0.48 mg | 10% | CNF |
| 1873 | Cookie, sandwich with peanut butter filling, chocolate coated | Baked Products | 0.48 mg | 10% | CNF |
| 1874 | Pasta, gluten-free, corn, dry | Cereal Grains and Pasta | 0.48 mg | 10% | USDA_SR |
| 1875 | Cookie, with peanut butter filling, chocolate-coated | Baked Products | 0.48 mg | 10% | USDA_SR |
| 1876 | Cheese, cheddar | Dairy and Egg Products | 0.48 mg | 10% | CNF |
| 1877 | Nuts, Japanese chestnuts, dried | Nuts and Seeds | 0.48 mg | 10% | CNF |
| 1878 | Dessert, frozen, ice cream, light, vanilla | Sweets | 0.48 mg | 10% | CNF |
| 1879 | Mushroom, fungi, Cloud ears, dried | Vegetables and Vegetable Products | 0.48 mg | 10% | CNF |
| 1880 | Ice creams, vanilla, light | Sweets | 0.48 mg | 10% | USDA_SR |
| 1881 | Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel | Snacks | 0.48 mg | 10% | USDA_SR |
| 1882 | Fungi, Cloud ears, dried | Vegetables and Vegetable Products | 0.48 mg | 10% | USDA_SR |
| 1883 | Nuts, chestnuts, japanese, dried | Nut and Seed Products | 0.48 mg | 10% | USDA_SR |
| 1884 | Cheese, cheddar, sharp, sliced | Dairy and Egg Products | 0.48 mg | 10% | USDA_SR |
| 1885 | Waffles, gluten-free, frozen, ready-to-heat | Baked Products | 0.48 mg | 10% | USDA_SR |
| 1886 | Bread, cornbread, dry mix, enriched (includes corn muffin mix) | Baked Products | 0.48 mg | 10% | USDA_SR |
| 1887 | Popovers, dry mix, unenriched | Baked Products | 0.48 mg | 10% | USDA_SR |
| 1888 | Bread, cornbread (also corn muffin mix), dry mix, unprepared | Baked Products | 0.48 mg | 10% | CNF |
| 1889 | Popover, dry mix, unprepared | Baked Products | 0.48 mg | 10% | CNF |
| 1890 | Fast foods, hot dog with chili | Fast Foods | 0.48 mg | 10% | CNF |
| 1891 | Potato, mashed, homemade, prepared with 2% M.F. milk | Vegetables and Vegetable Products | 0.48 mg | 10% | CNF |
| 1892 | Pepper, sweet, red, freeze-dried | Vegetables and Vegetable Products | 0.48 mg | 10% | CNF |
| 1893 | Snacks, granola bars, soft, uncoated, raisin | Snacks | 0.48 mg | 10% | USDA_SR |
| 1894 | Van's, Gluten Free, Totally Original Waffles | Baked Products | 0.48 mg | 10% | USDA_SR |
| 1895 | Mountain yam, hawaii, cooked, steamed, without salt | Vegetables and Vegetable Products | 0.48 mg | 10% | USDA_SR |
| 1896 | Mountain yam, hawaii, cooked, steamed, with salt | Vegetables and Vegetable Products | 0.48 mg | 10% | USDA_SR |
| 1897 | Popovers, dry mix, enriched | Baked Products | 0.48 mg | 10% | USDA_SR |
| 1898 | Bread, cornbread, dry mix, unenriched (includes corn muffin mix) | Baked Products | 0.48 mg | 10% | USDA_SR |
| 1899 | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) | Fast Foods | 0.48 mg | 10% | USDA_SR |
| 1900 | Waterchestnuts, Chinese, raw | Vegetables and Vegetable Products | 0.48 mg | 10% | CNF |
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