Vegetarian foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1801-1850 of 6478 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1801 | Soup, cauliflower, dehydrated | Soups, Sauces and Gravies | 0.50 mg | 10% | CNF |
| 1802 | Tomato, green, raw | Vegetables and Vegetable Products | 0.50 mg | 10% | CNF |
| 1803 | Cauliflower, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 10% | CNF |
| 1804 | Gourd, dishcloth (towelgourd), boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 10% | CNF |
| 1805 | Pancake, plain (includes buttermilk), dry mix, incomplete, prepared with egg, oil, milk | Baked Products | 0.50 mg | 10% | CNF |
| 1806 | Potato, boiled without skin, flesh, with salt | Vegetables and Vegetable Products | 0.50 mg | 10% | CNF |
| 1807 | Kiwi fruit, gold, raw | Fruits and fruit juices | 0.50 mg | 10% | CNF |
| 1808 | Udi's, Gluten Free, Classic French Dinner Rolls | Baked Products | 0.50 mg | 10% | USDA_SR |
| 1809 | Meatballs, meatless | Legumes and Legume Products | 0.50 mg | 10% | USDA_SR |
| 1810 | Tomatoes, green, raw | Vegetables and Vegetable Products | 0.50 mg | 10% | USDA_SR |
| 1811 | Cheese food, pasteurized process, swiss | Dairy and Egg Products | 0.50 mg | 10% | USDA_SR |
| 1812 | Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch | Baked Products | 0.50 mg | 10% | USDA_SR |
| 1813 | DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust | Fast Foods | 0.50 mg | 10% | USDA_SR |
| 1814 | Snacks, pita chips, salted | Snacks | 0.50 mg | 10% | USDA_SR |
| 1815 | Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, with yogurt coating | Snacks | 0.50 mg | 10% | USDA_SR |
| 1816 | Potato, french-fried, frozen, shoestring, unprepared | Vegetables and Vegetable Products | 0.50 mg | 10% | CNF |
| 1817 | Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased | Vegetables and Vegetable Products | 0.50 mg | 10% | USDA_SR |
| 1818 | Candies, bars, Chunky | Sweets | 0.50 mg | 10% | CNF |
| 1819 | Pizza, cheese, thin crust, frozen, cooked | Fast Foods | 0.50 mg | 10% | CNF |
| 1820 | Pizza, cheese topping, thin crust, frozen, cooked | Fast Foods | 0.50 mg | 10% | USDA_SR |
| 1821 | DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked | Fast Foods | 0.50 mg | 10% | USDA_SR |
| 1822 | Bar, milk and cereal | Baked Products | 0.49 mg | 10% | CNF |
| 1823 | APPLEBEE'S, french fries | Restaurant Foods | 0.49 mg | 10% | USDA_SR |
| 1824 | Cream, fluid, heavy whipping | Dairy and Egg Products | 0.49 mg | 10% | USDA_SR |
| 1825 | Milk and cereal bar | Snacks | 0.49 mg | 10% | USDA_SR |
| 1826 | Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, ready-to-feed | Baby Foods | 0.49 mg | 10% | USDA_SR |
| 1827 | Babyfood, Snack, GERBER, GRADUATES, LIL CRUNCHIES, baked whole grain corn snack | Baby Foods | 0.49 mg | 10% | USDA_SR |
| 1828 | Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, ready-to-feed | Baby Foods | 0.49 mg | 10% | USDA_SR |
| 1829 | Beverages, shake, fast food, strawberry | Beverages | 0.49 mg | 10% | USDA_SR |
| 1830 | Milk shake (fast food), strawberry | Beverages | 0.49 mg | 10% | CNF |
| 1831 | Grains, rye flour, medium | Cereals, Grains and Pasta | 0.49 mg | 10% | CNF |
| 1832 | Rye flour, medium | Cereal Grains and Pasta | 0.49 mg | 10% | USDA_SR |
| 1833 | Infant formula, ABBOTT NUTRITION, SIMILAC, Expert Care, Diarrhea, ready- to- feed with ARA and DHA | Baby Foods | 0.49 mg | 10% | USDA_SR |
| 1834 | Bread, reduced-calorie, oat bran | Baked Products | 0.49 mg | 10% | USDA_SR |
| 1835 | English muffin, whole wheat, toasted | Baked Products | 0.49 mg | 10% | CNF |
| 1836 | Pasta, Japanese noodles, somen, dry | Cereals, Grains and Pasta | 0.49 mg | 10% | CNF |
| 1837 | Noodles, japanese, somen, dry | Cereal Grains and Pasta | 0.49 mg | 10% | USDA_SR |
| 1838 | Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.49 mg | 10% | USDA_SR |
| 1839 | Infant formula, ABBOTT NUTRITION, SIMILAC, ALIMENTUM, with iron, ready-to-feed | Baby Foods | 0.49 mg | 10% | USDA_SR |
| 1840 | Infant formula, ABBOTT NUTRITION, SIMILAC, ALIMENTUM, ADVANCE, ready-to-feed, with ARA and DHA | Baby Foods | 0.49 mg | 10% | USDA_SR |
| 1841 | Orange peel, raw | Fruits and fruit juices | 0.49 mg | 10% | CNF |
| 1842 | Fast foods, side dish, potato, baked, topped with sour cream and chives | Fast Foods | 0.49 mg | 10% | CNF |
| 1843 | DENNY'S, macaroni & cheese, from kid's menu | Restaurant Foods | 0.49 mg | 10% | USDA_SR |
| 1844 | Orange peel, raw | Fruits and Fruit Juices | 0.49 mg | 10% | USDA_SR |
| 1845 | BURGER KING, french fries | Fast Foods | 0.49 mg | 10% | USDA_SR |
| 1846 | Roll, dinner, whole wheat | Baked Products | 0.49 mg | 10% | CNF |
| 1847 | Yogurt, fruit, low fat, 10 grams protein per 8 ounce | Dairy and Egg Products | 0.49 mg | 10% | USDA_SR |
| 1848 | Rolls, dinner, whole-wheat | Baked Products | 0.49 mg | 10% | USDA_SR |
| 1849 | Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D | Dairy and Egg Products | 0.49 mg | 10% | USDA_SR |
| 1850 | Pepper, sweet, green, freeze-dried | Vegetables and Vegetable Products | 0.49 mg | 10% | CNF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free