Vegetarian foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1701-1750 of 6478 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1701 | Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids | Vegetables and Vegetable Products | 0.52 mg | 10% | USDA_SR |
| 1702 | Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.52 mg | 10% | USDA_SR |
| 1703 | Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids | Vegetables and Vegetable Products | 0.52 mg | 10% | USDA_SR |
| 1704 | Peaches, dehydrated (low-moisture), sulfured, uncooked | Fruits and Fruit Juices | 0.52 mg | 10% | USDA_SR |
| 1705 | Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.52 mg | 10% | USDA_SR |
| 1706 | Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids | Vegetables and Vegetable Products | 0.52 mg | 10% | USDA_SR |
| 1707 | Seaweed, dulse (laver, nori), raw | Vegetables and Vegetable Products | 0.52 mg | 10% | CNF |
| 1708 | Bread, wheat germ | Baked Products | 0.52 mg | 10% | CNF |
| 1709 | Seaweed, laver, raw | Vegetables and Vegetable Products | 0.52 mg | 10% | USDA_SR |
| 1710 | Candies, HERSHEYS, PAYDAY Bar | Sweets | 0.52 mg | 10% | USDA_SR |
| 1711 | Potato, boiled with skin, flesh | Vegetables and Vegetable Products | 0.52 mg | 10% | CNF |
| 1712 | Nuts, pistachio nuts, raw | Nuts and Seeds | 0.52 mg | 10% | CNF |
| 1713 | Fast foods, hot dog, plain | Fast Foods | 0.52 mg | 10% | CNF |
| 1714 | Corn, sweet, canned, brine pack, solids and liquid, unsalted | Vegetables and Vegetable Products | 0.52 mg | 10% | CNF |
| 1715 | Potato, boiled with skin, flesh, with salt | Vegetables and Vegetable Products | 0.52 mg | 10% | CNF |
| 1716 | Granola bar, chewy, low fat | Baked Products | 0.52 mg | 10% | CNF |
| 1717 | Snacks, granola bars, soft, uncoated, plain | Snacks | 0.52 mg | 10% | USDA_SR |
| 1718 | Potatoes, boiled, cooked in skin, flesh, with salt | Vegetables and Vegetable Products | 0.52 mg | 10% | USDA_SR |
| 1719 | Nuts, pistachio nuts, raw | Nut and Seed Products | 0.52 mg | 10% | USDA_SR |
| 1720 | CHICK-FIL-A, hash browns | Fast Foods | 0.52 mg | 10% | USDA_SR |
| 1721 | Potatoes, boiled, cooked in skin, flesh, without salt | Vegetables and Vegetable Products | 0.52 mg | 10% | USDA_SR |
| 1722 | Bread, roll, Mexican, bollilo | Baked Products | 0.52 mg | 10% | USDA_SR |
| 1723 | Bagels, multigrain | Baked Products | 0.52 mg | 10% | USDA_SR |
| 1724 | Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry | Breakfast Cereals | 0.52 mg | 10% | USDA_SR |
| 1725 | Cereals ready-to-eat, wheat, puffed, fortified | Breakfast Cereals | 0.52 mg | 10% | USDA_SR |
| 1726 | Pancakes, whole-wheat, dry mix, incomplete, prepared | Baked Products | 0.52 mg | 10% | USDA_SR |
| 1727 | Crackers, melba toast, wheat | Baked Products | 0.52 mg | 10% | USDA_SR |
| 1728 | Cracker, melba toast, wheat | Baked Products | 0.52 mg | 10% | CNF |
| 1729 | Cheese, cream | Dairy and Egg Products | 0.52 mg | 10% | USDA_SR |
| 1730 | Apricot, dried, sulphured, uncooked | Fruits and fruit juices | 0.52 mg | 10% | CNF |
| 1731 | Apricots, dried, sulfured, uncooked | Fruits and Fruit Juices | 0.52 mg | 10% | USDA_SR |
| 1732 | Sweet potato, frozen, unprepared | Vegetables and Vegetable Products | 0.52 mg | 10% | CNF |
| 1733 | Pancake, plain, homemade with butter and maple syrup | Baked Products | 0.52 mg | 10% | CNF |
| 1734 | Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.52 mg | 10% | USDA_SR |
| 1735 | OLIVE GARDEN, lasagna classico | Restaurant Foods | 0.52 mg | 10% | USDA_SR |
| 1736 | Potato, scalloped, homemade, with butter | Vegetables and Vegetable Products | 0.51 mg | 10% | CNF |
| 1737 | Dessert, flan, caramel custard, homemade | Sweets | 0.51 mg | 10% | CNF |
| 1738 | Desserts, flan, caramel custard, prepared-from-recipe | Sweets | 0.51 mg | 10% | USDA_SR |
| 1739 | Potatoes, scalloped, home-prepared with butter | Vegetables and Vegetable Products | 0.51 mg | 10% | USDA_SR |
| 1740 | Potatoes, scalloped, home-prepared with margarine | Vegetables and Vegetable Products | 0.51 mg | 10% | USDA_SR |
| 1741 | Babyfood, cereal, oatmeal, with honey, prepared with whole milk | Baby Foods | 0.51 mg | 10% | USDA_SR |
| 1742 | Babyfood, cereal, oatmeal, prepared with whole milk | Baby Foods | 0.51 mg | 10% | USDA_SR |
| 1743 | Nuts, pistachio nuts, dry roasted | Nuts and Seeds | 0.51 mg | 10% | CNF |
| 1744 | Nuts, pistachio nuts, dry roasted, salted | Nuts and Seeds | 0.51 mg | 10% | CNF |
| 1745 | Nuts, pistachio nuts, dry roasted, with salt added | Nut and Seed Products | 0.51 mg | 10% | USDA_SR |
| 1746 | Nuts, pistachio nuts, dry roasted, without salt added | Nut and Seed Products | 0.51 mg | 10% | USDA_SR |
| 1747 | Sweet potato, canned, mashed | Vegetables and Vegetable Products | 0.51 mg | 10% | CNF |
| 1748 | Sweet potato, canned, mashed | Vegetables and Vegetable Products | 0.51 mg | 10% | USDA_SR |
| 1749 | Bread, cracked-wheat | Baked Products | 0.51 mg | 10% | USDA_SR |
| 1750 | Potato, mashed, prepared from flakes without milk, 2% milk and margarine added | Vegetables and Vegetable Products | 0.51 mg | 10% | CNF |
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